{"id":625,"date":"2021-04-02T10:45:15","date_gmt":"2021-04-02T13:45:15","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/andreboratto\/?p=625"},"modified":"2021-04-02T10:51:47","modified_gmt":"2021-04-02T13:51:47","slug":"bacalhau-crosta-ervas-pascoa","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/andreboratto\/2021\/04\/02\/bacalhau-crosta-ervas-pascoa\/","title":{"rendered":"Bacalhau com Crosta de Ervas para a P\u00e1scoa"},"content":{"rendered":"<h3>Toda P\u00e1scoa pensamos em um jeito diferente de como fazer um bom BACALHAU! Dessa vez, a receita ser\u00e1 com uma bela Crosta de Ervas, feito na churrasqueira e tamb\u00e9m na frigideira, fica uma del\u00edcia.<\/h3>\n<p>O Bacalhau \u00e9 sempre muito bem vindo nessa \u00e9poca de P\u00e1scoa, e ao contr\u00e1rio do que muita gente pensa, \u00e9 tranquilo para fazer.<\/p>\n<p>Com ingredientes espec\u00edficos, t\u00e9cnicas e segredos, esse prato \u00e9 um dos favoritos.<\/p>\n<h3><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/andreboratto\/2020\/04\/11\/receita-chef-facil-pascoa\/\">Existem muitas receitas tradicionais para a Semana Santa. A da minha fam\u00edlia \u00e9 o\u00a0Bacalhau com Natas, uma receita de P\u00e1scoa deliciosa e f\u00e1cil de fazer.\u00a0<\/a><\/h3>\n<p>Na P\u00e1scoa passada, fizemos esse Bacalhau com Natas, olhem s\u00f3 a <a href=\"https:\/\/blogs2.correiobraziliense.com.br\/andreboratto\/2020\/04\/11\/receita-chef-facil-pascoa\/\">receita nesse link<\/a>.<\/p>\n<p>Tudo feito no maior capricho pela fam\u00edlia.<\/p>\n<p>Dessa vez, a t\u00e9cnica para o prato de Bacalhau ser\u00e1 diferente.<\/p>\n<p>Prato especial para que todos consigam fazer na sua churrasqueira ou at\u00e9 na frigideira.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-628 size-medium\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/andreboratto\/wp-content\/uploads\/sites\/56\/2021\/04\/Bacalhau-P\u00e1scoa-Boratto-Prepara-244x300.jpg\" alt=\"\" width=\"244\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/andreboratto\/wp-content\/uploads\/sites\/56\/2021\/04\/Bacalhau-P\u00e1scoa-Boratto-Prepara-244x300.jpg 244w, https:\/\/blogs2.correiobraziliense.com.br\/andreboratto\/wp-content\/uploads\/sites\/56\/2021\/04\/Bacalhau-P\u00e1scoa-Boratto-Prepara-230x283.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/andreboratto\/wp-content\/uploads\/sites\/56\/2021\/04\/Bacalhau-P\u00e1scoa-Boratto-Prepara.jpg 362w\" sizes=\"auto, (max-width: 244px) 100vw, 244px\" \/><\/p>\n<h4><\/h4>\n<h4>Vou ensinar um Lombo de Bacalhau com uma Crosta de Ervas simplesmente incr\u00edvel:<\/h4>\n<ul>\n<li>Alho e cebola,\u00a0 fresco e triturado<\/li>\n<li>Pimenta dedo de mo\u00e7a seca<\/li>\n<li>Coentro seco<\/li>\n<li>Or\u00e9gano<\/li>\n<li>Cebolinha desidratada<\/li>\n<li>Lemon pepper<\/li>\n<li>Azeite para trazer umidade<\/li>\n<\/ul>\n<h3><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3>DICA: Misturar todos os temperos \u00famidos e secos, at\u00e9 formar uma boa pasta.<\/h3>\n<p>Outras dicas e a receita completa, no v\u00eddeo:<\/p>\n<p><iframe loading=\"lazy\" width=\"1440\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/SVIixtdIWMQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h3><\/h3>\n<h3>Que todos tenham uma P\u00e1scoa mais saborosa com essas receitas e possam resgatar a import\u00e2ncia dessa data t\u00e3o especial com um belo prato de Bacalhau.<\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toda P\u00e1scoa pensamos em um jeito diferente de como fazer um bom BACALHAU! Dessa vez, a receita ser\u00e1 com uma bela Crosta de Ervas, feito na churrasqueira e tamb\u00e9m na frigideira, fica uma del\u00edcia. O Bacalhau \u00e9 sempre muito bem vindo nessa \u00e9poca de P\u00e1scoa, e ao contr\u00e1rio do que muita gente pensa, \u00e9 tranquilo para fazer. Com ingredientes espec\u00edficos, [&hellip;]<\/p>\n","protected":false},"author":119,"featured_media":369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43,4],"tags":[10,32,5,8,7,9,44,6],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cozinha","category-pascoa","category-receitas","tag-andre-boratto","tag-boratto-prepara","tag-cozinha","tag-dicas","tag-gastronomia","tag-masterchef","tag-pascoa","tag-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau com Crosta de Ervas para a P\u00e1scoa - Blog do Andr\u00e9 Boratto<\/title>\n<meta name=\"description\" content=\"Toda P\u00e1scoa pensamos em um jeito diferente de fazer BACALHAU! 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