{"id":12002,"date":"2023-03-03T10:00:31","date_gmt":"2023-03-03T13:00:31","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/capital-sa\/?p=12002"},"modified":"2023-03-10T11:38:01","modified_gmt":"2023-03-10T14:38:01","slug":"expansao-leva-grano-oliva-inforno-burger-e-cantucci-para-asa-sul-e-aguas-claras","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/capital-sa\/2023\/03\/03\/expansao-leva-grano-oliva-inforno-burger-e-cantucci-para-asa-sul-e-aguas-claras\/","title":{"rendered":"Expans\u00e3o leva Grano & Oliva, Inforno Burger e Cantucci para Asa Sul e \u00c1guas Claras"},"content":{"rendered":"

Por Samanta Sallum\u00a0<\/b><\/p>\n

Mar\u00e7o marcar\u00e1 a expans\u00e3o das opera\u00e7\u00f5es da Grano & Oliva e Inforno Burger, que s\u00e3o do mesmo quarteto de s\u00f3cios do restaurante Cantucci Osteria. Todas as casas funcionam na 403 Norte. A novidade agora \u00e9 que, na segunda quinzena do m\u00eas, chegam \u00e0 108 Sul. Num amplo espa\u00e7o, onde funcionava o Camar\u00e3o Burguer.
\n<\/span><\/p>\n

No almo\u00e7o, ser\u00e1 oferecida uma vers\u00e3o mais compacta do card\u00e1pio do Cantucci. E, \u00e0 noite, as op\u00e7\u00f5es de pizzas e burguers que realmente ser\u00e3o a principal atra\u00e7\u00e3o da nova unidade.<\/span><\/p>\n

Os s\u00f3cios Andrei Prates e Gilherme Sordi contaram \u00e0 coluna que a expans\u00e3o resulta do grande aumento de demanda das casas na Asa Norte e do delivery. “As vendas aumentaram muito depois da pandemia, e agora, com mais um ponto de servi\u00e7o e de entregas, vamos conseguir atender melhor nossos clientes e ganhar ainda outros novos”, celebra a dupla.<\/span><\/p>\n

\"\"<\/p>\n

Al\u00e9m do atendimento presencial, a nova unidade funcionar\u00e1, tamb\u00e9m, na modalidade delivery, tendo como \u00e1reas de abrang\u00eancia a Asa Sul, SIG, Sudoeste, Cruzeiro, Guar\u00e1, Park Sul e parte do Lago Sul.
\n<\/span><\/p>\n

\u00a0Pandemia\u00a0<\/b><\/p>\n

“Quando inauguramos a Grano & Oliva, em novembro de 2019, um de nossos objetivos era conseguir consolidar a opera\u00e7\u00e3o e expandir a marca. Pouco tempo depois, nos deparamos com a pandemia. Na tentativa de nos adaptar ao delivery, o modelo de neg\u00f3cio que mais se adequava \u00e0quela realidade, criamos a Inforno Burger, com a oferta de um produto diferenciado. Hoje, ap\u00f3s tr\u00eas anos de funcionamento e com clientes fixos, percebemos que est\u00e1 hora de ter um outro endere\u00e7o”, conta\u00a0<\/span>Rodrigo Melo, um dos s\u00f3cios e tamb\u00e9m o chef respons\u00e1vel pelo card\u00e1pio das casas.<\/span><\/p>\n

A expans\u00e3o n\u00e3o para por a\u00ed. No segundo semestre, o plano\u00a0<\/span>j\u00e1 em andamento \u00e9 abrir novas unidades em \u00c1guas Claras. “Nossa ideia \u00e9 fazer um complexo gastron\u00f4mico, unindo as 3 opera\u00e7\u00f5es, integrando card\u00e1pios, e, assim, atender na mesma mesa a todos os gostos”, adiantam os s\u00f3cios. Entre eles, tamb\u00e9m Tarso Frota.<\/span><\/p>\n

\"\"<\/p>\n

Um prato em especial do Cantucci, que virou grande sucesso de vendas, vai ser levado para a unidade da Asa Sul : o Fil\u00e9 Wellington (R$ 69). O chef Rodrigo fez uma vers\u00e3o para refei\u00e7\u00e3o individual, que est\u00e1 sendo uma das mais pedidas na hora do almo\u00e7o.<\/p>\n

\u201cTornou-se uma das estrelas do nosso card\u00e1pio. \u00d3tima aceita\u00e7\u00e3o, e vamos levar para a 108 Sul\u201d, refor\u00e7a Guilherme.<\/p>\n

Fermenta\u00e7\u00e3o de 48 horas\u00a0<\/b><\/p>\n

Todas as pizzas da Grano s\u00e3o produzidas com massa de 48 horas de fermenta\u00e7\u00e3o, feita com farinha italiana e assada em forno napoletano, a 450 graus de temperatura. Essa mesma massa \u00e9 o que envolve o recheio dos burgers ofertados pela Inforno. A massa substitui o p\u00e3o e d\u00e1 mais leveza ao produto. E \u00e9 nesse conjunto de detalhes diferenciados que o quarteto de s\u00f3cios aposta alto.<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Por Samanta Sallum\u00a0 Mar\u00e7o marcar\u00e1 a expans\u00e3o das opera\u00e7\u00f5es da Grano & Oliva e Inforno Burger, que s\u00e3o do mesmo quarteto de s\u00f3cios do restaurante Cantucci Osteria. Todas as casas funcionam na 403 Norte. A novidade agora \u00e9 que, na segunda quinzena do m\u00eas, chegam \u00e0 108 Sul. Num amplo espa\u00e7o, onde funcionava o Camar\u00e3o Burguer. No almo\u00e7o, ser\u00e1 oferecida […]<\/p>\n","protected":false},"author":125,"featured_media":12024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[1892,374,1891,1893],"class_list":["post-12002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coluna-capital-s-a","tag-cantucci","tag-expansao","tag-granooliva","tag-infornoburger"],"yoast_head":"\nExpans\u00e3o leva Grano & Oliva, Inforno Burger e Cantucci para Asa Sul e \u00c1guas Claras - Capital S\/A<\/title>\n<meta name=\"description\" content=\"Mar\u00e7o marcar\u00e1 a expans\u00e3o das opera\u00e7\u00f5es da Grano & Oliva e Inforno Burger, que s\u00e3o do mesmo quarteto de s\u00f3cios do restaurante Cantucci Osteria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/capital-sa\/2023\/03\/03\/expansao-leva-grano-oliva-inforno-burger-e-cantucci-para-asa-sul-e-aguas-claras\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Expans\u00e3o leva Grano & Oliva, Inforno Burger e Cantucci para Asa Sul e \u00c1guas Claras - 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