{"id":365,"date":"2020-10-29T08:32:56","date_gmt":"2020-10-29T11:32:56","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/capital-sa\/?p=365"},"modified":"2020-10-29T09:26:20","modified_gmt":"2020-10-29T12:26:20","slug":"sustentabilidade-na-cozinha","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/capital-sa\/2020\/10\/29\/sustentabilidade-na-cozinha\/","title":{"rendered":"Sustentabilidade\u00a0na cozinha\u00a0"},"content":{"rendered":"<p>Compostagem do lixo, para reduzir ao m\u00e1ximo os res\u00edduos produzidos, frango org\u00e2nico no card\u00e1pio, entre outros alimentos mais saud\u00e1veis, horta para educa\u00e7\u00e3o ambiental das crian\u00e7as e nada de fio dental no banheiro. Essas s\u00e3o apenas algumas das preocupa\u00e7\u00f5es da\u00a0nutricionista\u00a0Keli Mayer na administra\u00e7\u00e3o do seu restaurante, na 116 Sul, al\u00e9m de tomar todos os cuidados de higiene exigidos pelo momento de pandemia.<\/p>\n<p>Por ter mesas distanciadas e ao ar livre, rodeadas de um paisagismo especialmente feito para recuperar a\u00a0\u00e1rea aberta, o local est\u00e1 virando refer\u00eancia no quesito neg\u00f3cio sustent\u00e1vel.<\/p>\n<blockquote><p>\u201cTem gente que me acha louca por investir tanto nessas coisas, em ter tanta preocupa\u00e7\u00e3o ambiental, com o que consumimos e descartamos. Os empres\u00e1rios de\u00a0Bras\u00edlia\u00a0precisam ter essa consci\u00eancia.\u201d<\/p><\/blockquote>\n<p>Ela explica que\u00a0n\u00e3o\u00a0tem fio dental no\u00a0banheiro\u00a0n\u00e3o por esquecimento, mas sim porque \u00e9 um produto n\u00e3o biodegrad\u00e1vel. E causador de intoxica\u00e7\u00e3o de animais e contamina\u00e7\u00e3o ambiental.<\/p>\n<p>Aos domingos, Keli criou uma programa\u00e7\u00e3o especial para as crian\u00e7as no jardim do restaurante, com uma arte-educadora que conta hist\u00f3rias e d\u00e1 dicas de como colaborar com o meio ambiente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Compostagem do lixo, para reduzir ao m\u00e1ximo os res\u00edduos produzidos, frango org\u00e2nico no card\u00e1pio, entre outros alimentos mais saud\u00e1veis, horta para educa\u00e7\u00e3o ambiental das crian\u00e7as e nada de fio dental no banheiro. Essas s\u00e3o apenas algumas das preocupa\u00e7\u00f5es da\u00a0nutricionista\u00a0Keli Mayer na administra\u00e7\u00e3o do seu restaurante, na 116 Sul, al\u00e9m de tomar todos os cuidados de higiene exigidos pelo momento de [&hellip;]<\/p>\n","protected":false},"author":125,"featured_media":366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coluna-capital-s-a"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sustentabilidade\u00a0na cozinha\u00a0 - Capital S\/A<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/capital-sa\/2020\/10\/29\/sustentabilidade-na-cozinha\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustentabilidade\u00a0na cozinha\u00a0 - Capital S\/A\" \/>\n<meta property=\"og:description\" content=\"Compostagem do lixo, para reduzir ao m\u00e1ximo os res\u00edduos produzidos, frango org\u00e2nico no card\u00e1pio, entre outros alimentos mais saud\u00e1veis, horta para educa\u00e7\u00e3o ambiental das crian\u00e7as e nada de fio dental no banheiro. 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