@_abs_df<\/a>)<\/p>\nPriscila Haddad \u00e9 formada em Rela\u00e7\u00f5es Internacionais no Brasil e Portugal, mas foi sua paix\u00e3o pelo Vinho que a fez seguir a carreira de Sommeli\u00e8re, formando-se, no Porto, e pelas qualifica\u00e7\u00f5es WSET at\u00e9 o n\u00edvel 3, entre outras. Tem passagem por restaurantes distinguidos com Estrelas Michelin, Produ\u00e7\u00e3o de Eventos de Vinhos, Forma\u00e7\u00f5es Profissionais e consultoria.<\/p>\n
Atualmente, \u00e9 Head Sommeli\u00e8re<\/em> do World of Wine em Vila Nova de Gaia – Porto, distrito Cultural com 7 Experi\u00eancias Museu, 12 restaurantes, e lojas especializadas.<\/p>\n\u00c9 respons\u00e1vel pelos vinhos e servi\u00e7o em todo o complexo, cria\u00e7\u00e3o das cartas, conceitos nos restaurantes e\u00a0pela forma\u00e7\u00e3o das equipes de trabalho do Complexo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Live com a Sommeli\u00e8re Priscila Haddad, domingo, 5 de maio, \u00e0s 17h no Instagram da ABS-DF (@_abs_df) Priscila Haddad \u00e9 formada em Rela\u00e7\u00f5es Internacionais no Brasil e Portugal, mas foi sua paix\u00e3o pelo Vinho que a fez seguir a carreira de Sommeli\u00e8re, formando-se, no Porto, e pelas qualifica\u00e7\u00f5es WSET at\u00e9 o n\u00edvel 3, entre outras. […]<\/p>\n","protected":false},"author":154,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"footnotes":""},"categories":[2],"tags":[22],"class_list":["post-79","post","type-post","status-publish","format-link","hentry","category-quem-faz-acontecer","tag-live","post_format-post-format-link"],"yoast_head":"\n
Live com a Sommeli\u00e8re Priscila Haddad - Conversando sobre Vinho<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/conversandosobrevinho\/2024\/05\/05\/live-com-a-sommeliere-priscila-haddad\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Live com a Sommeli\u00e8re Priscila Haddad - Conversando sobre Vinho\" \/>\n<meta property=\"og:description\" content=\"Live com a Sommeli\u00e8re Priscila Haddad, domingo, 5 de maio, \u00e0s 17h no Instagram da ABS-DF (@_abs_df) Priscila Haddad \u00e9 formada em Rela\u00e7\u00f5es Internacionais no Brasil e Portugal, mas foi sua paix\u00e3o pelo Vinho que a fez seguir a carreira de Sommeli\u00e8re, formando-se, no Porto, e pelas qualifica\u00e7\u00f5es WSET at\u00e9 o n\u00edvel 3, entre outras. 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