{"version":"1.0","provider_name":"Liana Sabo","provider_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo","author_name":"Liana Sabo","author_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/","title":"Chef Paulo Machado recebe m\u00e9rito gourmet - Liana Sabo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Mqjgkr9HJV\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-paulo-machado-recebe-merito-gourmet\/\">Chef Paulo Machado recebe m\u00e9rito gourmet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-paulo-machado-recebe-merito-gourmet\/embed\/#?secret=Mqjgkr9HJV\" width=\"600\" height=\"338\" title=\"&#8220;Chef Paulo Machado recebe m\u00e9rito gourmet&#8221; &#8212; Liana Sabo\" data-secret=\"Mqjgkr9HJV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/12\/WhatsApp-Image-2022-12-06-at-16.43.01.jpeg","thumbnail_width":800,"thumbnail_height":811,"description":"O chef sul-mato-grossense Paulo Machado, especializado na cozinha pantaneira, interrompeu a viagem a Barcelona, onde busca fixar resid\u00eancia, para vir a Bras\u00edlia receber a medalha no grau de Cavaleiro da Ordem de Rio Branco, em cerim\u00f4nia realizada na quarta \u00faltima no Itamaraty. Desde 2013, ele realiza expedi\u00e7\u00f5es chamadas Food Safaris, que consistem em viagens para lugares exclusivos com o objetivo [&hellip;]"}