{"version":"1.0","provider_name":"Liana Sabo","provider_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo","author_name":"Liana Sabo","author_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo","title":"Li\u00e7\u00e3o de embutidos - Liana Sabo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EczZMOk0HC\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/licao-de-embutidos\/\">Li\u00e7\u00e3o de embutidos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/licao-de-embutidos\/embed\/#?secret=EczZMOk0HC\" width=\"600\" height=\"338\" title=\"&#8220;Li\u00e7\u00e3o de embutidos&#8221; &#8212; Liana Sabo\" data-secret=\"EczZMOk0HC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/Andre-Mifano-2-e1469219901143.jpg","thumbnail_width":550,"thumbnail_height":400,"description":"Na\u00a020\u00aa edi\u00e7\u00e3o do Mercadinho do Bras\u00edlia ir\u00e1 se apresentar \u00e0s 14h deste s\u00e1bado (23) outro peso pesado da alta gastronomia, Andr\u00e9 Mifano, que come\u00e7ou aos 17 anos como lavador de prato em um restaurante em S\u00e3o Paulo. Portador de muitas tatuagens, Mifano \u00e9 um pioneiro na valoriza\u00e7\u00e3o da carne su\u00edna e seus diversos cortes e produtos, como lingui\u00e7as e salames. [&hellip;]"}