{"version":"1.0","provider_name":"Liana Sabo","provider_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo","author_name":"Liana Sabo","author_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/","title":"Restaurante Bartolomeu degusta\u00e7\u00e3o - Liana Sabo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EZozuZsCjZ\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-bartolomeu-degustacao\/\">Restaurante Bartolomeu degusta\u00e7\u00e3o<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-bartolomeu-degustacao\/embed\/#?secret=EZozuZsCjZ\" width=\"600\" height=\"338\" title=\"&#8220;Restaurante Bartolomeu degusta\u00e7\u00e3o&#8221; &#8212; Liana Sabo\" data-secret=\"EZozuZsCjZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/05\/bartolomeu.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Maio reativa a prova de bons vinhos no restaurante Bartolomeu, (409 Sul), de Jo\u00e3o Paulo Ara\u00fajo, especializado em assados. Com quase 25 anos de experi\u00eancia na vitivinicultura argentina, Edgar Del Popolo, da Bodega Susana Balbo, apresentar\u00e1 nesta sexta (19\/5), a partir das 20h, grandes vinhos com menu, que come\u00e7a com empanadas de carne e de bacalhau, prossegue com risoto de [&hellip;]"}