{"version":"1.0","provider_name":"Liana Sabo","provider_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo","author_name":"Liana Sabo","author_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/","title":"Tejo estreia sopa fria gaspacho - Liana Sabo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"StGqHhYQDu\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/tejo-estreia-sopa-fria-gaspacho\/\">Tejo estreia sopa fria gaspacho<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/tejo-estreia-sopa-fria-gaspacho\/embed\/#?secret=StGqHhYQDu\" width=\"600\" height=\"338\" title=\"&#8220;Tejo estreia sopa fria gaspacho&#8221; &#8212; Liana Sabo\" data-secret=\"StGqHhYQDu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/09\/tejo.jpg","thumbnail_width":1200,"thumbnail_height":650,"description":"De origem \u00e1rabe, a palavra gazpacho significa p\u00e3o ensopado, mas a iguaria em sua forma mais conhecida \u00e9 uma sopa t\u00edpica da regi\u00e3o espanhola da Andaluzia. Foi l\u00e1 na Espanha, pa\u00eds vizinho de Portugal, que Manuelzinho Pires se inspirou para trazer para o seu restaurante Tejo, de culin\u00e1ria lusitana, a sopa fria que estreia hoje no menu especial de primavera. [&hellip;]"}