{"version":"1.0","provider_name":"Liana Sabo","provider_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo","author_name":"Liana Sabo","author_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/","title":"Yuko, do MasterChef, cozinha no Oliver - Liana Sabo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tKV9wWRyEF\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/yuko-do-masterchef-cozinha-no-oliver\/\">Yuko, do MasterChef, cozinha no Oliver<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/yuko-do-masterchef-cozinha-no-oliver\/embed\/#?secret=tKV9wWRyEF\" width=\"600\" height=\"338\" title=\"&#8220;Yuko, do MasterChef, cozinha no Oliver&#8221; &#8212; Liana Sabo\" data-secret=\"tKV9wWRyEF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/07\/CBNFOT250720170827.jpg","thumbnail_width":800,"thumbnail_height":450,"description":"A simp\u00e1tica e bem-humorada chef tailandesa Yuko Tappabutt, que teve presen\u00e7a marcante no reality show Master Chef, estar\u00e1 amanh\u00e3 em Bras\u00edlia para comandar um menu degusta\u00e7\u00e3o thai no restaurante Oliver, do Clube de Golfe, \u00e0s 20h. Yuko ser\u00e1 acompanhada pelos chefs Nilson Favacho e Luiza Miccieli. Na entrada, ovo de genro, uma prepara\u00e7\u00e3o oriental com a qual a tailandesa impressionou [&hellip;]"}