{"id":10005,"date":"2025-10-10T13:59:34","date_gmt":"2025-10-10T16:59:34","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=10005"},"modified":"2025-10-10T13:59:58","modified_gmt":"2025-10-10T16:59:58","slug":"sertao-a-gosto-chega-a-brasilia-com-chefs-renomadas-musica-e-teatro-em-celebracao-a-culinaria-brasileira","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sertao-a-gosto-chega-a-brasilia-com-chefs-renomadas-musica-e-teatro-em-celebracao-a-culinaria-brasileira\/","title":{"rendered":"SerT\u00e3o a Gosto chega a Bras\u00edlia com chefs renomadas, m\u00fasica e teatro em celebra\u00e7\u00e3o \u00e0 culin\u00e1ria brasileira"},"content":{"rendered":"

Evento ter\u00e1 mesas com receitas preparadas por Aline Chermoula, M\u00e1rcia Nunes e Lydia Gonzalez, com media\u00e7\u00e3o do jornalista Guilherme Lob\u00e3o<\/strong><\/p>\n

Depois de estrear em Belo Horizonte, o projeto SerT\u00e3o a Gosto desembarca em Bras\u00edlia entre os dias 17 e 20 de outubro, no Teatro Sesc Ary Barroso (504 Sul), trazendo uma programa\u00e7\u00e3o que mistura gastronomia regional, cultura popular, m\u00fasica e teatro. Criado pela atriz Ca\u00edsa Tib\u00farcio, o projeto \u00e9 realizado pela Casulo Teatro, com recursos do Fundo de Apoio \u00e0 Cultura do Distrito Federal (FAC\/DF).<\/p>\n

\"\"<\/a>
Chef Lydia Gonzalez. Cr\u00e9dito: Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

A proposta \u00e9 ser uma imers\u00e3o sensorial na alma do Brasil profundo. O evento combina mesas gastron\u00f4micas com chefs convidadas e a apresenta\u00e7\u00e3o do espet\u00e1culo Enluarada \u2013 Uma Epopeia Sertaneja<\/em>, um solo c\u00eanico-musical-gastron\u00f4mico que costura sabores, hist\u00f3rias e can\u00e7\u00f5es inspiradas no sert\u00e3o.<\/p>\n

Programa\u00e7\u00e3o<\/strong><\/p>\n

 <\/p>\n

Tr\u00eas chefs de destaque da cena gastron\u00f4mica nacional conduzir\u00e3o as mesas gastron\u00f4micas, nas quais o p\u00fablico poder\u00e1 acompanhar o preparo de receitas cl\u00e1ssicas. A media\u00e7\u00e3o ser\u00e1 feita pelo cr\u00edtico gastron\u00f4mico Guilherme Lob\u00e3o.<\/p>\n

\"\"<\/a>
Chef e pesquisadora Aline Chermoula. Cr\u00e9dito: Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

A programa\u00e7\u00e3o come\u00e7a na sexta (17\/10), \u00e0s 16h30, com a chef Aline Chermoula (SP), pesquisadora da culin\u00e1ria afrodiasp\u00f3rica, que prepara uma moamba de galinha, prato tradicional da cultura angolana. Aline mostrar\u00e1 como o preparo dialoga com os sert\u00f5es de Minas e Bahia, influenciando combina\u00e7\u00f5es t\u00edpicas brasileiras, como o frango com quiabo.<\/p>\n

No domingo (19\/10), tamb\u00e9m \u00e0s 16h30, \u00e9 a vez da chef e historiadora M\u00e1rcia Nunes, do restaurante Dona Lucinha (BH), apresentar sua cl\u00e1ssica canjiquinha com costelinha su\u00edna. Al\u00e9m da degusta\u00e7\u00e3o, M\u00e1rcia contar\u00e1 como o prato se tornou um s\u00edmbolo da cozinha mineira e da mem\u00f3ria afetiva do interior.<\/p>\n

Encerrando as mesas, na segunda (20\/10), \u00e0s 16h30, a chef Lydia Gonzalez, do premiado Ang\u00e1 Ateli\u00ea Culin\u00e1rio (RJ), traz uma interpreta\u00e7\u00e3o contempor\u00e2nea da vaca atolada, prato que remete \u00e0s rotas e trocas dos tropeiros pelo Brasil.<\/p>\n

Espet\u00e1culo<\/strong><\/p>\n

\"\"<\/a>
Espet\u00e1culo Enluarada. Cr\u00e9dito: Diego Bresani\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

\u00c0 noite, sempre \u00e0s 20h, o p\u00fablico poder\u00e1 assistir ao espet\u00e1culo Enluarada \u2013 Uma Epopeia Sertaneja<\/em>, tamb\u00e9m de Ca\u00edsa Tib\u00farcio. A montagem, criada em 2020, mistura teatro, m\u00fasica e performance culin\u00e1ria, narrando o cotidiano sertanejo e celebrando a for\u00e7a feminina e a ancestralidade que atravessam a cozinha brasileira.<\/p>\n

Toda a programa\u00e7\u00e3o \u00e9 gratuita, com retirada de ingressos na bilheteria do Teatro Sesc Ary Barroso antes de cada atividade ou pela plataforma Sympla<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Evento ter\u00e1 mesas com receitas preparadas por Aline Chermoula, M\u00e1rcia Nunes e Lydia Gonzalez, com media\u00e7\u00e3o do jornalista Guilherme Lob\u00e3o<\/p>\n","protected":false},"author":54,"featured_media":10009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[426],"tags":[54,1369],"class_list":["post-10005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival-gastronomico","tag-festival","tag-sertao-a-gosto"],"yoast_head":"\nSerT\u00e3o a Gosto chega a Bras\u00edlia com chefs renomadas, m\u00fasica e teatro em celebra\u00e7\u00e3o \u00e0 culin\u00e1ria brasileira - Liana Sabo<\/title>\n<meta name=\"description\" content=\"SerT\u00e3o a Gosto chega a Bras\u00edlia com chefs renomadas, m\u00fasica e teatro em celebra\u00e7\u00e3o \u00e0 culin\u00e1ria brasileira. 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