{"id":10068,"date":"2025-10-29T19:00:03","date_gmt":"2025-10-29T22:00:03","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=10068"},"modified":"2025-10-29T19:09:02","modified_gmt":"2025-10-29T22:09:02","slug":"vinho-do-alentejo-no-dom-francisco-asbac","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vinho-do-alentejo-no-dom-francisco-asbac\/","title":{"rendered":"Porto a Porto promove imers\u00e3o alentejana com safras de vinhos elaboradas por Rui Veladas"},"content":{"rendered":"

O restaurante Dom Francisco da Asbac foi palco semana passada da degusta\u00e7\u00e3o vertical de tr\u00eas safras 2017, 2019 e 2021 (esta \u00faltima lan\u00e7ada no Brasil na ocasi\u00e3o) do ic\u00f4nico Reguengos, um tinto portugu\u00eas elaborado pelo en\u00f3logo Rui Veladas. \u201c\u00c9 um vinho que n\u00e3o produzimos todos os anos, mas apenas quando temos certeza da qualidade excepcional das uvas e buscamos sempre preservar esse perfil cl\u00e1ssico\u201d, afirmou o autor, que veio do Alentejo especialmente conduzir a degusta\u00e7\u00e3o.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: JP Rodrigues\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Come\u00e7ou pelo branco R\u00e9gia Colheita servido com salada de bacalhau desfiado com feij\u00e3o manteiguinha de Santar\u00e9m, tomates, ervas frescas e azeite extravirgem. Trazidos pela importadora Porto a Porto , os tr\u00eas vinhos produzidos pela vin\u00edcola Carmim escoltaram costela de tambaqui do Amazonas com batatas saut\u00e9es; bife ancho na brasa com chimichurri e arroz de br\u00f3colis e picanha na brasa com farofa da casa.<\/p>\n

Os vinhos est\u00e3o dispon\u00edveis na adega muitas vezes premiada pela imensa variedade de r\u00f3tulos e qualidade que soma 10 mil garrafas. Reservas: 3226-2005.<\/p>\n","protected":false},"excerpt":{"rendered":"

O restaurante Dom Francisco da Asbac foi palco semana passada da degusta\u00e7\u00e3o vertical de tr\u00eas safras 2017, 2019 e 2021 (esta \u00faltima lan\u00e7ada no Brasil na ocasi\u00e3o) do ic\u00f4nico Reguengos, um tinto portugu\u00eas elaborado pelo en\u00f3logo Rui Veladas. \u201c\u00c9 um vinho que n\u00e3o produzimos todos os anos, mas apenas quando temos certeza da qualidade excepcional das uvas e buscamos sempre […]<\/p>\n","protected":false},"author":54,"featured_media":10077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[480],"class_list":["post-10068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinhos","tag-dom-francisco"],"yoast_head":"\nPorto a Porto promove imers\u00e3o alentejana com safras de vinhos elaboradas por Rui Veladas - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Porto a Porto promove imers\u00e3o alentejana com safras de vinhos elaboradas por Rui Veladas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vinho-do-alentejo-no-dom-francisco-asbac\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porto a Porto promove imers\u00e3o alentejana com safras de vinhos elaboradas por Rui Veladas - 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