{"id":10122,"date":"2025-11-12T13:39:18","date_gmt":"2025-11-12T16:39:18","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=10122"},"modified":"2025-11-12T17:23:37","modified_gmt":"2025-11-12T20:23:37","slug":"versao-brasileira-reabre-com-proposta-de-gastronomia-de-boteco","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/versao-brasileira-reabre-com-proposta-de-gastronomia-de-boteco\/","title":{"rendered":"Vers\u00e3o Brasileira reabre com proposta de gastronomia de boteco"},"content":{"rendered":"

A cozinha ser\u00e1 comandada pelo chef Andr\u00e9 Batista, enquanto as bebidas ficam a cargo do mixologista Vitor Moretti<\/em><\/p>\n

O bar Vers\u00e3o Brasileira, na 204 Sul, reabre em dezembro ap\u00f3s passar por uma grande repagina\u00e7\u00e3o. As mudan\u00e7as s\u00e3o tanto na estrutura f\u00edsica e na decora\u00e7\u00e3o, quanto na proposta gastron\u00f4mica. Agora, a cozinha ser\u00e1 comandada pelo chef Andr\u00e9 Batista, conhecido pelo trabalho \u00e0 frente do Z\u00e9 do Torresmo, e os drinques pelo mixologista Vitor Moretti.<\/p>\n

\u201cMais acolhedor, o novo VB aposta em sabores cl\u00e1ssicos, atendimento pr\u00f3ximo e ambiente descontra\u00eddo, pensado para quem gosta de comer bem, beber melhor e aproveitar o tempo sem pressa\u201d, afirma o empres\u00e1rio e idealizador do VB, Hugo Andrade.<\/p>\n

A principal mudan\u00e7a \u00e9 que a cozinha brasileira – e de boteco – ser\u00e1 a grande protagonista. Entre as novidades do card\u00e1pio, aparecem empadinhas cremosas de forno, torresmo de panceta crocante, iscas de frango com geleia de pimenta, steak de carne de sol Angus e fil\u00e9 com catupiry original. O espeto tamb\u00e9m tem lugar garantido no menu, em vers\u00f5es que v\u00e3o de carne e cupim a queijo coalho e cogumelos.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: Vers\u00e3o Brasileira\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

No bar, a brasilidade continua sendo celebrada na nova carta de drinques. S\u00e3o mais de 20 vers\u00f5es de caipirinhas e caipiroscas, preparadas com ingredientes frescos e combina\u00e7\u00f5es criativas que homenageiam os diferentes cantos do Brasil.<\/p>\n

Ambiente<\/strong><\/p>\n

Quem assina o ambiente \u00e9 a arquiteta Juliana Oliveira, que buscou reproduzir um boteco tradicional com alma brasiliense. O projeto valoriza a luz natural e o verde, com amplas esquadrias de vidro que integram o sal\u00e3o ao entorno e trazem sensa\u00e7\u00e3o de leveza.<\/p>\n

O p\u00e9-direito foi ampliado em uma das \u00e1reas, valorizando a ilumina\u00e7\u00e3o natural e o verde do entorno. O amadeirado original foi preservado, mantendo o aconchego e a identidade j\u00e1 marcantes do bar. A paleta de cores, com destaque para o verde e o amarelo, refor\u00e7a o esp\u00edrito brasileiro que inspira o nome da casa e celebra sua autenticidade.<\/p>\n","protected":false},"excerpt":{"rendered":"

A cozinha ser\u00e1 comandada pelo chef Andr\u00e9 Batista, enquanto as bebidas ficam a cargo do mixologista Vitor Moretti<\/p>\n","protected":false},"author":54,"featured_media":10123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225],"tags":[1390,1316,1389,1388],"class_list":["post-10122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bares","tag-mudanca","tag-reabertura","tag-renovacao","tag-versao-brasileira"],"yoast_head":"\nVers\u00e3o Brasileira reabre com proposta de gastronomia de boteco - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Vers\u00e3o Brasileira reabre com proposta de gastronomia de boteco. 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