{"id":10134,"date":"2025-11-21T09:39:41","date_gmt":"2025-11-21T12:39:41","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=10134"},"modified":"2025-11-21T09:40:50","modified_gmt":"2025-11-21T12:40:50","slug":"com-menu-exclusivo-em-sete-etapas-festival-do-polvo-no-taypa-e-prorrogado","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/com-menu-exclusivo-em-sete-etapas-festival-do-polvo-no-taypa-e-prorrogado\/","title":{"rendered":"Com menu exclusivo em sete etapas, Festival do Polvo no Tayp\u00e1 \u00e9 prorrogado"},"content":{"rendered":"<p><strong>Programa\u00e7\u00e3o gastron\u00f4mica especial de jantar segue at\u00e9 23 de novembro no restaurante<\/strong><\/p>\n<p>Iniciado no \u00faltimo dia 10, o Festival do Polvo do restaurante Tayp\u00e1, do Lago Sul, foi estendido e segue at\u00e9 domingo (23 de novembro). Criado pelo chef Marco Espinoza, o evento conta com um menu de jantar especial em sete etapas em que a iguaria \u00e9 a grande protagonista. O festival custa R$ 240 por pessoa (sem taxa de servi\u00e7o).<\/p>\n<figure id=\"attachment_10138\" aria-describedby=\"caption-attachment-10138\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10138\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-4.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-4.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-4-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-4-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-4-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-4-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-10138\" class=\"wp-caption-text\">cr\u00e9dito: Alselmo Leite\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>A experi\u00eancia come\u00e7a com tr\u00eas entradas que exploram diferentes texturas e influ\u00eancias: batata recheada de polvo, cogumelos e peperoni, guacamole de polvo com crocante de fub\u00e1 e pastel de polvo com alcachofra e aioli de pimenta-de-cheiro.<\/p>\n<figure id=\"attachment_10139\" aria-describedby=\"caption-attachment-10139\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10139\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-1.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-1.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-1-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-1-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-1-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2025\/11\/cr\u00e9dito-Alselmo-Leite-1-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-10139\" class=\"wp-caption-text\">cr\u00e9dito: Alselmo Leite\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Em seguida, nos pratos principais, o chef amplia o repert\u00f3rio reunindo arroz negro de polvo, polvo baby com pur\u00ea de batatas e manjeric\u00e3o, capelini com polvo e lim\u00e3o e polvo espanhol com bacon, espuma de queijo, alho e farofa de amendoim.<\/p>\n<p>Para fechar a experi\u00eancia, a sobremesa aposta em uma combina\u00e7\u00e3o que une brasilidade e delicadeza: creme de caju e chocolate branco com crocante de am\u00eandoas.<\/p>\n<p><strong>SERVI\u00c7O<\/strong><br \/>\n<strong>Festival do Polvo<\/strong><br \/>\nTayp\u00e1 (QI 17, Comercial, Bloco G, lojas 208\/210 \u2013 Fashion Park \u2013 Lago Sul)<br \/>\nAt\u00e9 23 de novembro, apenas no jantar, por R$ 240 (por pessoa, sem taxa de servi\u00e7o)<br \/>\n<strong>Informa\u00e7\u00f5es:<\/strong> (61) 3248-0403 e 3364-0403<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Programa\u00e7\u00e3o gastron\u00f4mica especial de jantar segue at\u00e9 23 de novembro no restaurante Iniciado no \u00faltimo dia 10, o Festival do Polvo do restaurante Tayp\u00e1, do Lago Sul, foi estendido e segue at\u00e9 domingo (23 de novembro). Criado pelo chef Marco Espinoza, o evento conta com um menu de jantar especial em sete etapas em que a iguaria \u00e9 a grande [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":10137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[426],"tags":[1391,338,84],"class_list":["post-10134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival-gastronomico","tag-festival-do-polvo","tag-restaurante","tag-taypa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com menu exclusivo em sete etapas, Festival do Polvo no Tayp\u00e1 \u00e9 prorrogado - Liana Sabo<\/title>\n<meta name=\"description\" content=\"Com menu exclusivo em sete etapas, Festival do Polvo no Tayp\u00e1 \u00e9 prorrogado. 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