{"id":10301,"date":"2026-01-06T11:57:22","date_gmt":"2026-01-06T14:57:22","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=10301"},"modified":"2026-01-06T15:50:12","modified_gmt":"2026-01-06T18:50:12","slug":"restaurante-el-chato-de-bogota-coloca-colombia-no-centro-do-mapa-mundial-da-gastronomia","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-el-chato-de-bogota-coloca-colombia-no-centro-do-mapa-mundial-da-gastronomia\/","title":{"rendered":"Restaurante El Chato, de Bogot\u00e1, coloca Col\u00f4mbia no centro do mapa mundial da gastronomia"},"content":{"rendered":"<p>O ranking dos 50 melhores restaurantes da Am\u00e9rica Latina entra em 2026 com um novo desenho, no qual o top \u00e9 o colombiano El Chato, localizado em Bogot\u00e1, que foi eleito n\u00famero 1, depois de subir duas posi\u00e7\u00f5es em rela\u00e7\u00e3o \u00e0 lista anterior. Seu chef \u00c1lvaro Clavijo estudou gastronomia em Barcelona, trabalhou na Europa e s\u00f3 voltou depois que a Col\u00f4mbia come\u00e7ou a dar sinais de revitaliza\u00e7\u00e3o da gastronomia. Para ele, rankings sobre culin\u00e1ria \u201cfazem com que o povo se sinta orgulhoso do que tem em seu pr\u00f3prio pa\u00eds.\u201d<\/p>\n<div id='gallery-1' class='gallery galleryid-10301 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-el-chato-de-bogota-coloca-colombia-no-centro-do-mapa-mundial-da-gastronomia\/whatsapp-image-2026-01-06-at-07-44-03\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.44.03.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-10303\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.44.03.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.44.03-225x300.jpeg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.44.03-800x1067.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.44.03-550x733.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.44.03-230x307.jpeg 230w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-10303'>\n\t\t\t\tPratos do El Chato\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-el-chato-de-bogota-coloca-colombia-no-centro-do-mapa-mundial-da-gastronomia\/whatsapp-image-2026-01-06-at-07-43-38\/'><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.43.38.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-10304\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.43.38.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.43.38-225x300.jpeg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.43.38-800x1067.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.43.38-550x733.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/WhatsApp-Image-2026-01-06-at-07.43.38-230x307.jpeg 230w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-10304'>\n\t\t\t\tPratos do El Chato\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>O n\u00famero 2 foi o limenho Kjolle, que recebeu tamb\u00e9m o pr\u00eamio da melhor hospitalidade entre os restaurantes da Am\u00e9rica Latina, e o n\u00famero 3 foi o argentino Don Julio, de Buenos Aires, que j\u00e1 ocupou o primeiro lugar da lista. Completam o top five, outro limenho M\u00e9rito e o colombiano, Celele de Cartagena, liderado pelo chef Jaime Rodriguez.<\/p>\n<p>O Brasil tem seis opera\u00e7\u00f5es entre os 50 melhores restaurantes da regi\u00e3o, a come\u00e7ar pelo Tuju, de S\u00e3o Paulo, onde o chef restaurateur Ivan Ralston obteve a oitava posi\u00e7\u00e3o, sendo o \u00fanico brasileiro no top ten. Eleito ano passado pela segunda vez consecutiva chef do ano n&#8217;o melhor de S\u00e3o Paulo, Ivan reabriu o Tuju, ap\u00f3s tr\u00eas anos fechado, em setembro de 2023 com foco na alta gastronomia, com um investimento de R$ 3 milh\u00f5es.<\/p>\n<p>Entraram ainda na lista mais tr\u00eas paulistanos \u2013 Nelita (12\u00ba), Evvai (20\u00ba) e A Casa do Porco (25\u00ba) \u2013 e dois cariocas: Lasai em 13\u00ba lugar e Oteque, na 38\u00aa posi\u00e7\u00e3o.<\/p>\n<p><strong>Influ\u00eancia ind\u00edgena<\/strong><\/p>\n<p>O sexto lugar coube ao chileno Borag\u00f3, de Santiago, cujo chef Rodolfo Guzm\u00e1n se destacou mais ainda ao ser eleito \u00edcone por suas contribui\u00e7\u00f5es excepcionais \u00e0 cena gastron\u00f4mica regional. Sua culin\u00e1ria incorpora ingredientes ancestrais de povos ind\u00edgenas e produtos \u00fanicos encontrados em diferentes regi\u00f5es do pa\u00eds.<\/p>\n<p>Na s\u00e9tima posi\u00e7\u00e3o est\u00e1 Quintonil da Cidade do M\u00e9xico, na nona, outro peruano Cosme e em d\u00e9cimo lugar surge o primeiro equatoriano, Nuema localizado em Quito, liderado pelo chef Alejandro Chamorro. Ele recebeu ainda um pr\u00eamio especial conferido exclusivamente pelos chefs que figuram na lista dos 50 Melhores Restaurantes da Am\u00e9rica Latina, o que representa o reconhecimento de contempor\u00e2neos do setor.<\/p>\n<p>O maior n\u00famero de restaurantes contemplados est\u00e1 na Argentina conferindo a Buenos Aires o destaque de grande pot\u00eancia gastron\u00f4mica da regi\u00e3o com oito restaurantes na lista, seguida por Lima e Santiago.<\/p>\n<p>A premia\u00e7\u00e3o teve lugar na hist\u00f3rica cidade de Antigua, na Guatemala, no dia 2 de dezembro, onde compareceram representantes dos 50 melhores restaurantes do continente, segundo a avalia\u00e7\u00e3o de 300 jurados, entre profissionais do jornalismo especializado em gastronomia e chefes de cozinha.<\/p>\n<p><strong>Poder feminino<\/strong><\/p>\n<figure id=\"attachment_10305\" aria-describedby=\"caption-attachment-10305\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/LatAm25-Latin-America_s-Best-Female-Chef-Award1-900x599.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10305\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/LatAm25-Latin-America_s-Best-Female-Chef-Award1-900x599.jpg\" alt=\"\" width=\"900\" height=\"599\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/LatAm25-Latin-America_s-Best-Female-Chef-Award1-900x599.jpg 900w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/LatAm25-Latin-America_s-Best-Female-Chef-Award1-900x599-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/LatAm25-Latin-America_s-Best-Female-Chef-Award1-900x599-768x511.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/LatAm25-Latin-America_s-Best-Female-Chef-Award1-900x599-800x532.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/LatAm25-Latin-America_s-Best-Female-Chef-Award1-900x599-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2026\/01\/LatAm25-Latin-America_s-Best-Female-Chef-Award1-900x599-230x153.jpg 230w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><figcaption id=\"caption-attachment-10305\" class=\"wp-caption-text\">Tassia ganhou o pr\u00eamio Best Female Chef Award<\/figcaption><\/figure>\n<p>Paulista de Guaratinguet\u00e1, Tassia Magalh\u00e3es, que comanda o restaurante Nelita, recebeu o pr\u00eamio de melhor chef da categoria feminina em 2025 no continente pela organiza\u00e7\u00e3o Latin America\u00b4s 50 Best Restaurants.<\/p>\n<p>Jovem e talentosa Tassia j\u00e1 soma 16 anos de profiss\u00e3o e tem-se destacado por sua vis\u00e3o, lideran\u00e7a e contribui\u00e7\u00e3o criativa numa cozinha, na qual trabalham apenas mulheres. O \u00fanico homem, Danyel Steine, marido e s\u00f3cio, atua no sal\u00e3o e \u00e9 respons\u00e1vel pela carta de vinhos da casa.<\/p>\n<p>Formada em gastronomia na Escola Senac Campos do Jord\u00e3o, Tassia viajou pela Europa estagiando em restaurantes renomados como os n\u00f3rdicos Geranium (tr\u00eas estrelas Michelin) e Kadeau,(duas estrelas), ambos de Copenhague.<\/p>\n<p>Tamb\u00e9m de S\u00e3o Paulo, nascida na Vila Matilde, zona leste da capital, Bianca Mirabili arrebatou o importante pr\u00eamio de Melhor Chef Confeiteira, por comandar a \u00e1rea no restaurante paulistano Evvai, do chef Luiz Filipe Souza, cujos principais atributos s\u00e3o moderno, criativo e com ra\u00edzes italianas. O mesmo se aplica tamb\u00e9m ao restaurante.<\/p>\n<p>As cria\u00e7\u00f5es de Mirabili demonstram profundo conhecimento t\u00e9cnico e uma paix\u00e3o pela biodiversidade e tradi\u00e7\u00e3o cultural locais trazendo uma voz diferenciada ao palco da gastronomia global reconheceu a premia\u00e7\u00e3o que a distinguiu. Bianca e Luiz Filipe moram juntos numa casa ajardinada com cachorro.<\/p>\n<p><strong>Classifica\u00e7\u00e3o do 1\u00ba ao 50\u00ba<\/strong><\/p>\n<p>El Chato \u2014 Bogot\u00e1, Col\u00f4mbia<br \/>\nKjolle \u2014 Lima, Peru<br \/>\nDon Julio \u2014 Buenos Aires, Argentina<br \/>\nM\u00e9rito \u2014 Lima, Peru<br \/>\nCelele \u2014 Cartagena, Col\u00f4mbia<br \/>\nBorag\u00f3 \u2014 Santiago, Chile<br \/>\nQuintonil \u2014 Cidade do M\u00e9xico, M\u00e9xico<br \/>\nTuju \u2014 S\u00e3o Paulo, Brasil<br \/>\nCosme \u2014 Lima, Peru<br \/>\nNuema \u2014 Quito, Equador<br \/>\nMayta \u2014 Lima, Peru<br \/>\nNelita \u2014 S\u00e3o Paulo, Brasil<br \/>\nLasai \u2014 Rio de Janeiro, Brasil<br \/>\nCasa Las Cujas \u2014 Santiago, Chile<br \/>\nAlcalde \u2014 Guadalajara, M\u00e9xico<br \/>\nVilla Tor\u00e9l \u2014 Ensenada, M\u00e9xico<br \/>\nFauna \u2014 Valle de Guadalupe, M\u00e9xico<br \/>\nMaito \u2014 Cidade do Panam\u00e1, Panam\u00e1<br \/>\nSublime \u2014 Cidade da Guatemala, Guatemala<br \/>\nEvvai \u2014 S\u00e3o Paulo, Brasil<br \/>\nNi\u00f1o Gordo \u2014 Buenos Aires, Argentina<br \/>\nArca \u2014 Tulum, M\u00e9xico<br \/>\nLeo \u2014 Bogot\u00e1, Col\u00f4mbia<br \/>\nEl Preferido de Palermo \u2014 Buenos Aires, Argentina<br \/>\nA Casa do Porco \u2014 S\u00e3o Paulo, Brasil<br \/>\nLa Mar \u2014 Lima, Peru<br \/>\nEl Mercado \u2014 Buenos Aires, Argentina<br \/>\nYum Cha \u2014 Santiago, Chile<br \/>\nCordero \u2014 Caracas, Venezuela<br \/>\nM\u00e1ximo \u2014 Cidade do M\u00e9xico, M\u00e9xico<br \/>\nDemo Magnolia \u2014 Santiago, Chile<br \/>\nHuniik \u2014 M\u00e9rida, M\u00e9xico<br \/>\nRafael \u2014 Lima, Peru<br \/>\nAfluente \u2014 Bogot\u00e1, Col\u00f4mbia<br \/>\nAramburu \u2014 Buenos Aires, Argentina<br \/>\nTrescha \u2014 Buenos Aires, Argentina<br \/>\nDiac\u00e1 \u2014 Cidade da Guatemala, Guatemala<br \/>\nOteque \u2014 Rio de Janeiro, Brasil<br \/>\nRosetta \u2014 Cidade do M\u00e9xico, M\u00e9xico<br \/>\nCrizia \u2014 Buenos Aires, Argentina<br \/>\nHumo Negro \u2014 Bogot\u00e1, Col\u00f4mbia<br \/>\nMercado 24 \u2014 Cidade da Guatemala, Guatemala<br \/>\nSikwa \u2014 San Jos\u00e9, Costa Rica<br \/>\nOsso \u2014 Lima, Peru<br \/>\nKarai by Mitsuharu \u2014 Santiago, Chile<br \/>\nManuel \u2014 Barranquilla, Col\u00f4mbia<br \/>\nCantina del Tigre \u2014 Cidade do Panam\u00e1, Panam\u00e1<br \/>\nArami \u2014 La Paz, Bol\u00edvia<br \/>\nMil \u2014 Moray, Peru<br \/>\nJulia \u2014 Buenos Aires, Argentina<\/p>\n<p><strong>Ranking do 51\u00ba a 100\u00ba<\/strong><\/p>\n<p>Pujol \u2014 Cidade do M\u00e9xico, M\u00e9xico<br \/>\nOrigem \u2014 Salvador, Brasil<br \/>\nConservatorium \u2014 San Jos\u00e9, Costa Rica<br \/>\nCara de Vaca \u2014 Monterrey, M\u00e9xico<br \/>\nKotori \u2014 S\u00e3o Paulo, Brasil<br \/>\nMetzi \u2014 S\u00e3o Paulo, Brasil<br \/>\nLa Calma by Fredes \u2014 Santiago, Chile<br \/>\nLe Chique \u2014 Canc\u00fan, M\u00e9xico<br \/>\nSud 777 \u2014 Cidade do M\u00e9xico, M\u00e9xico<br \/>\nClara \u2014 Quito, Equador<br \/>\nLa Tapa Del Coco \u2014 Cidade do Panam\u00e1, Panam\u00e1<br \/>\nShizen \u2014 Lima, Peru<br \/>\nPulper\u00eda Santa Elvira \u2014 Santiago, Chile<br \/>\nNess \u2014 Buenos Aires, Argentina<br \/>\nOseille \u2014 Rio de Janeiro, Brasil<br \/>\nClon \u2014 Lima, Peru<br \/>\nMan\u00ed \u2014 S\u00e3o Paulo, Brasil<br \/>\nTributo \u2014 Quito, Equador<br \/>\nMishiguene \u2014 Buenos Aires, Argentina<br \/>\nGran Dabbang \u2014 Buenos Aires, Argentina<br \/>\nEm \u2014 Cidade do M\u00e9xico, M\u00e9xico<br \/>\nUmi \u2014 Cidade do Panam\u00e1, Panam\u00e1<br \/>\nCepa \u2014 S\u00e3o Paulo, Brasil<br \/>\nD.O.M. \u2014 S\u00e3o Paulo, Brasil<br \/>\nGustu \u2014 La Paz, Bol\u00edvia<br \/>\nOda \u2014 Bogot\u00e1, Col\u00f4mbia<br \/>\nAlo\u2019s \u2014 Buenos Aires, Argentina<br \/>\nEl Papagayo \u2014 C\u00f3rdoba, Argentina<br \/>\nAncestral \u2014 La Paz, Bol\u00edvia<br \/>\nManu \u2014 Curitiba, Brasil<br \/>\nAstrid y Gast\u00f3n \u2014 Lima, Peru<br \/>\nFonda Lo Que Hay \u2014 Cidade do Panam\u00e1, Panam\u00e1<br \/>\nParador La Huella \u2014 Jos\u00e9 Ignacio, Uruguai<br \/>\nNicos \u2014 Cidade do M\u00e9xico, M\u00e9xico<br \/>\nDebora \u2014 Bogot\u00e1, Col\u00f4mbia<br \/>\nManzanar \u2014 Montevid\u00e9u, Uruguai<br \/>\nEl Xolo \u2014 San Salvador, El Salvador<br \/>\nAguaj\u00ed \u2014 Sos\u00faa, Rep\u00fablica Dominicana<br \/>\nLa Casa Bistr\u00f3 \u2014 Caracas, Venezuela<br \/>\nLunario \u2014 Valle de Guadalupe, M\u00e9xico<br \/>\nCaleta \u2014 Cidade do Panam\u00e1, Panam\u00e1<br \/>\nLo de Tere \u2014 Punta del Este, Uruguai<br \/>\nNoti\u00ea \u2014 S\u00e3o Paulo, Brasil<br \/>\nAna \u2014 Cidade da Guatemala, Guatemala<br \/>\nDemencia \u2014 Santiago, Chile<br \/>\nSelma \u2014 Bogot\u00e1, Col\u00f4mbia<br \/>\nAzafr\u00e1n \u2014 Mendoza, Argentina<br \/>\nSambombi Bistr\u00f3 Local \u2014 Medell\u00edn, Col\u00f4mbia<br \/>\nRestaurante Manga \u2014 Salvador, Brasil<br \/>\nFukasawa \u2014 Santiago, Chile<\/p>\n<p><strong>Outros 10 restaurantes brasileiros apareceram entre os 100 melhores da lista. S\u00e3o eles:<\/strong><\/p>\n<p>Origem (Salvador) 52\u00ba lugar<br \/>\nKotori (S\u00e3o Paulo) 55\u00ba lugar<br \/>\nMetzi (S\u00e3o Paulo) 56\u00ba lugar<br \/>\nOseille (Rio de Janeiro) 65\u00ba lugar<br \/>\nMani (S\u00e3o Paulo) 67\u00ba lugar<br \/>\nCepa (S\u00e3o Paulo) 73\u00ba lugar<br \/>\nD.O.M. (S\u00e3o Paulo) 74\u00ba lugar<br \/>\nManu (Curitiba) 80\u00ba lugar<br \/>\nNoti\u00ea (S\u00e3o Paulo) 93\u00ba lugar<br \/>\nManga (Salvador) 99\u00ba lugar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O ranking dos 50 melhores restaurantes da Am\u00e9rica Latina entra em 2026 com um novo desenho, no qual o top \u00e9 o colombiano El Chato, localizado em Bogot\u00e1, que foi eleito n\u00famero 1, depois de subir duas posi\u00e7\u00f5es em rela\u00e7\u00e3o \u00e0 lista anterior. Seu chef \u00c1lvaro Clavijo estudou gastronomia em Barcelona, trabalhou na Europa e s\u00f3 voltou depois que a [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":10302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[754],"tags":[1423,1422,583],"class_list":["post-10301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premio","tag-50-melhores-restaurantes-da-america-latina-2025","tag-el-chato","tag-premio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurante El Chato, de Bogot\u00e1, coloca Col\u00f4mbia no centro do mapa mundial da gastronomia - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-el-chato-de-bogota-coloca-colombia-no-centro-do-mapa-mundial-da-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante El Chato, de Bogot\u00e1, coloca Col\u00f4mbia no centro do mapa mundial da gastronomia - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O ranking dos 50 melhores restaurantes da Am\u00e9rica Latina entra em 2026 com um novo desenho, no qual o top \u00e9 o colombiano El Chato, localizado em Bogot\u00e1, que foi eleito n\u00famero 1, depois de subir duas posi\u00e7\u00f5es em rela\u00e7\u00e3o \u00e0 lista anterior. 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