{"id":10410,"date":"2026-03-04T18:47:52","date_gmt":"2026-03-04T21:47:52","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=10410"},"modified":"2026-03-04T18:48:16","modified_gmt":"2026-03-04T21:48:16","slug":"novo-menu-do-aquavit-vai-da-amazonia-aos-pampas","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/novo-menu-do-aquavit-vai-da-amazonia-aos-pampas\/","title":{"rendered":"Novo menu do Aquavit vai da Amaz\u00f4nia aos Pampas"},"content":{"rendered":"

Estreia do card\u00e1pio criado pelo chef do Aquavit, Simon Lau Cederholm, estreia nesta sexta-feira (6)<\/h3>\n

Como fruto da viv\u00eancia de quatro d\u00e9cadas no Brasil, o chef e pesquisador dinamarqu\u00eas Simon Lau Cederholm lan\u00e7a no Aquavit menu para celebrar alguns alimentos ic\u00f4nicos de cada regi\u00e3o do pa\u00eds. S\u00e3o ingredientes nativos, ind\u00edgenas ou tidos como regionais, como baunilha-do-cerrado, guariroba, cumaru e puxuri, semente arom\u00e1tica amaz\u00f4nica conhecida como noz-moscada brasileira.<\/p>\n

Composto de oito etapas, o card\u00e1pio exclusivo ser\u00e1 servido todas as sextas-feiras e s\u00e1bados, sempre \u00e0 noite, por quase dois meses: a partir do dia 6 de mar\u00e7o at\u00e9 18 de abril. Come\u00e7a com aperitivos servidos antes de apresentar propriamente o menu. Nessa fase, h\u00e1 p\u00e3o maltada e castanha, pat\u00ea de f\u00edgado, cora\u00e7\u00e3o e aliche, manteiga de baunilha-do-cerrado, aspargo e o premiado queijo Tulha da Fazenda Atalaia (SP), tartar de fil\u00e9, guariroba, raspa de lim\u00e3o siciliano e emuls\u00e3o de temperos goianos. Na ta\u00e7a, Fabian Nature, Tradicional Chard\/Pinot Noir da Serra Ga\u00facha.<\/p>\n

Prote\u00ednas e frutas<\/strong><\/p>\n

\"\"<\/a>
A escolha dos ingredientes \u00e9 um dos trunfos no menu elaborado por Simon Lau Cederholm para o Aquavit<\/figcaption><\/figure>\n

O primeiro prato traz ostras de Santa Catarina, sorvete de tucupi, pipoca de torresmo e tucupi preto da grife paraense Manioca, de Joana Martins, harmonizadas com Blanc de Noir da Perini Vintage Brut 2022, seguindo fettuccine de lula, tamb\u00e9m vinda de Floripa, palmito e carambola com aut\u00eantico Riesling alsaciano Cave de Ribeauville 2023. O tinto da Borgonha, Pinot Noir da Villa Wolf 2023 acompanha creme de mandioca, codorna, couve e farinha de mandioca de Goi\u00e1s Velho, da mesma forma que vem harmonizar o fil\u00e9-mignon black angus, tutano, ervilhas e molho feito com o pr\u00f3prio vinho.<\/p>\n

Passando para o universo doce, h\u00e1 sorvete de baunilha pompona, chocolate branco e maracuj\u00e1. A casa encerra o banquete com carolinas, cumaru, am\u00eandoas e creme de chocolate da Bahia regadas com Moscatel Premium da Casa Valduga e ainda um caf\u00e9 do Cerrado Mineiro, do Arbor Caf\u00e9s produzido na Fazenda Jatob\u00e1, munic\u00edpio de Patroc\u00ednio.<\/p>\n

O menu com vinho sai por R$ 700 e sem vinho por R$ 500. Reservas podem ser feitas com Leo no telefone (61) 99336-6173.<\/p>\n","protected":false},"excerpt":{"rendered":"

Estreia do card\u00e1pio criado pelo chef do Aquavit, Simon Lau Cederholm, estreia nesta sexta-feira (6) Como fruto da viv\u00eancia de quatro d\u00e9cadas no Brasil, o chef e pesquisador dinamarqu\u00eas Simon Lau Cederholm lan\u00e7a no Aquavit menu para celebrar alguns alimentos ic\u00f4nicos de cada regi\u00e3o do pa\u00eds. S\u00e3o ingredientes nativos, ind\u00edgenas ou tidos como regionais, como baunilha-do-cerrado, guariroba, cumaru e puxuri, […]<\/p>\n","protected":false},"author":54,"featured_media":10094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[320],"tags":[],"class_list":["post-10410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria-internacional"],"yoast_head":"\nMenu degusta\u00e7\u00e3o no restaurante Aquavit | Blog Liana Sabo<\/title>\n<meta name=\"description\" content=\"Estreia do card\u00e1pio criado pelo chef do Aquavit, Simon Lau Cederholm, estreia nesta sexta-feira (6) e vai at\u00e9 18 de abril\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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