{"id":121,"date":"2016-07-08T11:00:35","date_gmt":"2016-07-08T14:00:35","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=121"},"modified":"2016-07-08T15:26:24","modified_gmt":"2016-07-08T18:26:24","slug":"domingo-gourmet","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/domingo-gourmet\/","title":{"rendered":"Domingo gourmet"},"content":{"rendered":"

Chefs nos Eixos, badalado evento que consagrou a comidinha servida na rua, est\u00e1 de volta na primeira edi\u00e7\u00e3o do ano que ser\u00e1 realizada neste domingo, na altura da 108\/208 Sul. Nenhum prato custar\u00e1 mais de R$ 25, garante Cristiane Mardine, idealizadora da feira, que funciona no hor\u00e1rio das 10h \u00e0s 17h30. A pr\u00f3xima edi\u00e7\u00e3o est\u00e1 prevista para 4 de setembro.<\/p>\n

 <\/p>\n

\"IMG_8880-Agenor-foto-Rafael_Lobo-Zoltar_Design\"<\/a>
Prato que Agenor Maia, do Olivae, vai levar para o evento<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Confira os restaurantes que participar\u00e3o do evento<\/span><\/strong><\/p>\n

Carpe Diem<\/strong> – Bocado de fil\u00e9 ao molho de cereja marrasquino com arroz \u00e0 piemontese – R$ 25; Moqueca maranhense de pescada e camar\u00e3o, com bolinho de aipim e geleia de pimenta – R$ 25; e Pavlova de morango – R$ 10.<\/p>\n

Confeitaria Francesa<\/strong> – Petit g\u00e2teau de chocolate servido com sorvete de creme e farofa crocante de am\u00eandoas – R$ 15; Petit g\u00e2teau de doce de leite servido com sorvete de creme e farofa crocante de am\u00eandoas.<\/p>\n

Cru Balc\u00e3o Criativo<\/strong> – Ceviche cl\u00e1ssico (ceviche cl\u00e1ssico de peixe branco com milho e batata doce) – R$ 20; e Pecado de chocolate (musse de chocolate belga com creme de leite condensado, baunilha e crocante de Negresco) – R$ 15.<\/p>\n

El Negro<\/strong> – Brisket Angus (brisket bovino Angus, defumado, com molho gravy e pur\u00ea de batata) – R$ 20; e Vac\u00edo na parrilla (fraldinha na parrilha, fatiada, acebolada, com molho chimichurri e arroz \u00e0 Patagonia) – R$ 25.<\/p>\n

El Paso<\/strong> – Chili nachos de fil\u00e9 (nachos cobertos com feij\u00e3o, fil\u00e9 e cheddar, acompanhado de pico de gallo picante) – R$ 20; Ceviche peruano con aj\u00ed amarillo (original ceviche peruano feito com peixe branco e cebola roxa, temperado com redu\u00e7\u00e3o de aj\u00ed amarillo) – R$ 20; Margarita cassis (tradicional margarita de tequila, lim\u00e3o e creme de cassis) – R$ 10.<\/p>\n

Emp\u00f3rio \u00c1rabe<\/strong> – Carneiro marroquino (carneiro desfiado com cebola, cebolinha e nozes, acompanhado de arroz s\u00edrio) – R$ 25; Quibe frito recheado com cebola e carne mo\u00edda – R$ 15; Doces \u00e1rabes (unidade) – R$ 10.<\/p>\n

Gustal\u00eda Gourme<\/strong>t – Paella valenciana tradicional (arroz redondo, frango, carne su\u00edna, vagem, couve-flor, feij\u00e3o de lima, piment\u00e3o vermelho, tomate ralado, alho, azeite de oliva EV, a\u00e7afr\u00e3o espanhol, e p\u00e1prica de piment\u00e3o doce espanhol) – R$ 20.<\/p>\n

Jambu<\/strong> – Caldeirada de peixe branco com tucupi, jambu, piment\u00f5es, cebola roxa e banana da terra, acompanhada de arroz branco – R$ 20; Tacac\u00e1 de camar\u00e3o seco com tucupi, jambu e pir\u00e3o de cupua\u00e7u – R$ 15; e Ganache de a\u00e7a\u00ed com chocolate, creme de lim\u00e3o e sabl\u00e9 de castanha-do-brasil – R$ 10.<\/p>\n

Jardins Restaurante e Lounge Bar<\/strong> – Ca\u00e7arola de frutos do mar (camar\u00e3o, polvo, lula e peixe, com molho \u00e0 base de creme de leite fresco, piment\u00f5es e a\u00e7afr\u00e3o espanhol, acompanhados de arroz branco e farofa de cebola frita) – R$ 25; e risoto de carne seca com ab\u00f3bora – R$ 20.<\/p>\n

Madre Massa<\/strong> – Empanadas argentinas (duas empanadas assadas, com recheios de carne bovina ou cebola caramelizada e queijo) – R$ 10; e Sandu\u00edche de milanesa (p\u00e3o artesanal recheado com milanesa de carne, r\u00facula, pasta de abacate, cebola defumada e maionese caseira de coentro) – R$ 20.<\/p>\n

 <\/p>\n

\"bolo<\/a>M\u00e3e & Filha Ateli\u00ea<\/strong> – Bolo de churros – R$ 15; e Bolo molhado de leite Ninho (foto<\/strong>) – R$ 15.<\/p>\n

Marcello Lope<\/strong>s – Fil\u00e9 em tiras ao molho funghi aromatizado com pecorino, acompanhado de arroz com am\u00eandoas laminadas e espinafre – R$ 25; Carne de sol em cubos ao molho de nata e grana padano, acompanhada de cuscuz marroquino primavera – R$ 20; e Energy green (lim\u00e3o, xarope de guaran\u00e1, hortel\u00e3 e gelo) – R$ 5.<\/p>\n

Nossa Cozinha Bistr\u00f4<\/strong> –\u00a0 Jack barbecue sandwich (Sandu\u00edche de carne de porco cozida em baixa temperatura, desfiada e servida com o molho BBQ do Chef, finalizado com Jack Daniels) – R$ 20 e Cheesecake com calda de morango, chocolate com bacon bits e flor de sal, goiabada casc\u00e3o ou goiabada casc\u00e3o com queijo brie – R$ 15.<\/p>\n

Olivae<\/strong> – Carbonara (fettuccine com creme de gemas caipiras pasteurizadas, pancetta, bacon, queijo grana padano e pimenta do reino) – R$ 25.<\/p>\n

Oliver<\/strong> – Paella valenciana \u00e0 marinera (arroz parboilizado, lula, camar\u00e3o, mexilh\u00e3o, coxa e sobrecoxa de frango, a\u00e7afr\u00e3o, piment\u00f5es, molho de tomate e alho) – R$ 25; e Paella brasileira (arroz parboilizado, carne seca, bacon, calabresa, piment\u00f5es, cebola, feij\u00e3o verde e alho) – R$ 15.<\/p>\n

Parrilla Madrid<\/strong> – Chorip\u00e1n (sandu\u00edche de lingui\u00e7a caipira com vinho e molho chimichurri no p\u00e3o ciabatta artesanal) – R$ 18; e Sert\u00e3o Burger (hamburger black angus, queijo do sert\u00e3o artesanal, cebola caramelizada e aioli) – R$ 25.<\/p>\n

Piccolo Emporuim<\/strong> – Sandu\u00edche de polpettone com molho sugo e mostarda artesanal – R$ 20; nhoque ao molho sugo – R$ 15; e Cannoli (recheio de doce de leite, ricota ou caramelo) – R$ 7.<\/p>\n

Rapport Caf\u00e9s Especiais<\/strong> – Bai\u00e3o de cinco (feij\u00e3o fradinho, arroz, queijo coalho, lingui\u00e7a calabresa, carne desfiada, cheiro verde e manteiga de garrafa) – R$ 22.<\/p>\n

S\u00e9rgio Rafaelli<\/strong> – Fil\u00e9 com penne aos quatro queijos\u00a0 – R$ 25; Sandu\u00edche de lingui\u00e7a de pernil fatiada, cebolas grelhadas e molho chimichurri, no p\u00e3o franc\u00eas La Pani\u00e8re – R$ 15; e Cookies (2 unidades) – R$ 5.<\/p>\n

Tatiana Lisboa<\/strong> – Camar\u00e3o roll (camar\u00f5es grelhados envoltos em refrescante creme com toque de lim\u00e3o siciliano, no p\u00e3o toast) – R$ 25; e Catu sangria (sangria de catuaba selvagem com soda, frutas e gelo) – R$ 10.<\/p>\n

Ticiana Werner<\/strong> – Risoto c\u00edtrico de frutos do mar – R$ 25; e Risoto de fil\u00e9 e gorgonzola – R$ 25.<\/p>\n

Villa Borghese<\/strong> – Arroz com camar\u00f5es e pur\u00ea de banana da terra – R$ 25.<\/p>\n

\"Villa_Tevere\"<\/a><\/p>\n

Villa Tevere<\/strong> – Risotto Netuno (risoto de tomates italianos e ervas com lulas, camar\u00f5es, alcaparras e azeitonas pretas, flambados em conhaque – foto)<\/strong> – R$ 25; e Tiramis\u00f9 nas vers\u00f5es cl\u00e1ssica e pa\u00e7oquinha – R$ 10.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Chefs nos Eixos, badalado evento que consagrou a comidinha servida na rua, est\u00e1 de volta na primeira edi\u00e7\u00e3o do ano que ser\u00e1 realizada neste domingo, na altura da 108\/208 Sul. Nenhum prato custar\u00e1 mais de R$ 25, garante Cristiane Mardine, idealizadora da feira, que funciona no hor\u00e1rio das 10h \u00e0s 17h30. A pr\u00f3xima edi\u00e7\u00e3o est\u00e1 prevista para 4 de setembro. […]<\/p>\n","protected":false},"author":54,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nDomingo gourmet - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/domingo-gourmet\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domingo gourmet - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Chefs nos Eixos, badalado evento que consagrou a comidinha servida na rua, est\u00e1 de volta na primeira edi\u00e7\u00e3o do ano que ser\u00e1 realizada neste domingo, na altura da 108\/208 Sul. 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Nenhum prato custar\u00e1 mais de R$ 25, garante Cristiane Mardine, idealizadora da feira, que funciona no hor\u00e1rio das 10h \u00e0s 17h30. A pr\u00f3xima edi\u00e7\u00e3o est\u00e1 prevista para 4 de setembro. 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