{"id":1222,"date":"2017-05-05T09:25:16","date_gmt":"2017-05-05T12:25:16","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=1222"},"modified":"2017-05-04T18:18:58","modified_gmt":"2017-05-04T21:18:58","slug":"1222-2","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/1222-2\/","title":{"rendered":"Carpe Diem tem novidades para o jantar"},"content":{"rendered":"

Com mais de um quarto de s\u00e9culo (abriu em 1991), o tradicional\u00edssimo restaurante Carpe Diem, que ocupa uma das esquinas mais movimentadas da Asa Sul, a 104, n\u00e3o deixa de se renovar. O chef restaurateur, Fernando La Rocque, que comanda a casa \u2014 das panelas ao caixa \u2014 tem na filha Fernanda a principal colaboradora. Ela estudou gastronomia e, antes de ir trabalhar com o pai, abriu a primeira temakeria da cidade, na 405 Sul.<\/p>\n

 <\/p>\n

\"Fernanda<\/a>
Fernanda La Rocque<\/figcaption><\/figure>\n

Os dois idealizaram um conjunto de novidades que inclui pratos novos, descontos na carta de vinhos e espumantes, \u00e0s segundas-feiras; DJ Cotonete na varanda, \u00e0s quintas; e buf\u00ea com caldos, massas, saladas e quiches por R$ 35,50, a partir das 18h de s\u00e1bado, na chamada Noite Romana.<\/p>\n

 <\/p>\n

\"Fernando<\/a>
Fernando La Rocque<\/figcaption><\/figure>\n

Saborear a dois<\/h2>\n

Atento ao fato de que \u00e0 noite raramente algu\u00e9m sai sozinho, o chef elaborou pratos para serem degustados a dois, a partir da costelinha de porco \u00e0 mineira com fritas e vinagrete (R$ 40), a deliciosa salsicha alem\u00e3 do Hemmer com batatas waldorf (R$ 33) e a lingui\u00e7a de pernil com mu\u00e7arela derretida (R$ 30) Ainda tem um charque com dadinho de tapioca e geleia de pimenta (R$ 30). At\u00e9 os pratos principais, como parmegiana com nhoque de tomate e o fil\u00e9 mignonnete na crosta de parmes\u00e3o, podem ser divididos entre duas pessoas. Eles saem por R$ 69,90 cada. Outro destaque \u00e9 uma deliciosa terrine que mistura moela e f\u00edgado com carne su\u00edna.<\/p>\n

A linha de sandu\u00edches tamb\u00e9m foi contemplada na renova\u00e7\u00e3o do card\u00e1pio. S\u00e3o tr\u00eas novos: hamb\u00farguer, gorgonzola, crocante de bacon, molho parmes\u00e3o, tomate e cebola caramelizada; fil\u00e9 fatiado acebolado, queijo, bacon, molho parmes\u00e3o e tomate, ambos por R$ 24, e o Carpe Diem Kafta Sandwich. Nele, bem cafta grelhada, cebola, queijo, gergelim, molho de iogurte e hortel\u00e3 por R$ 23. Reservas pelo telefone: 3325-5301.<\/p>\n","protected":false},"excerpt":{"rendered":"

Com mais de um quarto de s\u00e9culo (abriu em 1991), o tradicional\u00edssimo restaurante Carpe Diem, que ocupa uma das esquinas mais movimentadas da Asa Sul, a 104, n\u00e3o deixa de se renovar. O chef restaurateur, Fernando La Rocque, que comanda a casa \u2014 das panelas ao caixa \u2014 tem na filha Fernanda a principal colaboradora. Ela estudou gastronomia e, antes […]<\/p>\n","protected":false},"author":54,"featured_media":1223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nCarpe Diem tem novidades para o jantar - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/1222-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carpe Diem tem novidades para o jantar - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Com mais de um quarto de s\u00e9culo (abriu em 1991), o tradicional\u00edssimo restaurante Carpe Diem, que ocupa uma das esquinas mais movimentadas da Asa Sul, a 104, n\u00e3o deixa de se renovar. 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