{"id":1310,"date":"2017-05-25T18:23:50","date_gmt":"2017-05-25T21:23:50","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=1310"},"modified":"2017-05-26T15:39:23","modified_gmt":"2017-05-26T18:39:23","slug":"1310-2","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/1310-2\/","title":{"rendered":"Constela\u00e7\u00e3o de chefs latinos cozinham em Lisboa"},"content":{"rendered":"

Lisboa<\/strong>– Numa promo\u00e7\u00e3o, que teve o patroc\u00ednio de bancos, companhias a\u00e9reas, governos e a vin\u00edcola Espor\u00e3o, oito renomados\u00a0 chefs da pen\u00ednsula ib\u00e9rica e de al\u00e9m-mar est\u00e3o reunidos na capital portuguesa para compartilhar ca\u00e7arolas.<\/p>\n

Eles participam nesta sexta-feira , 26, da Mostra Gastron\u00f4mica Ibero-Americana, um jantar com oito etapas no restaurante Eleven (Parque Amalia Rodrigues) de Joachim Koerper, o chef alem\u00e3o que h\u00e1 dois anos plantou sua marca lisboeta no Rio de Janeiro.<\/p>\n

Por 130 euros, o equivalente a R$ 470 os comensais v\u00e3o degustar sofisticado menu que come\u00e7a com um lulas cozidas a frio com c\u00edtricos pelo chef Leonel Pereira do Algarve. Na ta\u00e7a, Espor\u00e3o bem Vermelho 2016. Segue o prato de peixe na caldeirada nacional, como chamou o chef Ricardo Costa, nascido no Aveiro, que comanda\u00a0 o The Yeatman na cidade do Porto.<\/p>\n

A promoter carioca Fernanda Lima, uma das organizadoras do evento, disse esta tarde que poucos lugares havia, estando a maioria das mesas reservadas no bonito restaurante com vista da cidade. O anfitri\u00e3o Joachim Koerper vai preparar um dos pratos mais t\u00edpicos cataplana de lavagante, esp\u00e9cie de lagosta grelhada. Harmoniza com Espor\u00e3o Reserva Branco 2015.<\/p>\n

Depois do prato rabo de boi preparado pelo muito conhecido chef Jos\u00e9 Avillez, do Cantinho do Avillez de Lisboa,\u00a0 apresentar\u00e1 sua arte o brasileiro Felipe Bronze com costela de porco, goiabada picante e tutu de lentilha com vinho tinto. \u00danica mulher do grupo a mexicana, que ganhou trof\u00e9u melhor chef da Am\u00e9rica Latina em 2014, Elena Reygadas far\u00e1 sobremesa de merengue, enquanto o peruano Jorge Munoz, que comanda o Pakta de Barcelona tamb\u00e9m oferece doce com o Quinta dos Mur\u00e7as Porto Tawny 10 anos. Encerra o banquete o chileno Rodolfo G\u00fazman com a terceira sobremesa em base de gelado. Tudo supimpa!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Lisboa– Numa promo\u00e7\u00e3o, que teve o patroc\u00ednio de bancos, companhias a\u00e9reas, governos e a vin\u00edcola Espor\u00e3o, oito renomados\u00a0 chefs da pen\u00ednsula ib\u00e9rica e de al\u00e9m-mar est\u00e3o reunidos na capital portuguesa para compartilhar ca\u00e7arolas. Eles participam nesta sexta-feira , 26, da Mostra Gastron\u00f4mica Ibero-Americana, um jantar com oito etapas no restaurante Eleven (Parque Amalia Rodrigues) de Joachim Koerper, o chef alem\u00e3o […]<\/p>\n","protected":false},"author":54,"featured_media":1311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nConstela\u00e7\u00e3o de chefs latinos cozinham em Lisboa - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/1310-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Constela\u00e7\u00e3o de chefs latinos cozinham em Lisboa - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Lisboa– Numa promo\u00e7\u00e3o, que teve o patroc\u00ednio de bancos, companhias a\u00e9reas, governos e a vin\u00edcola Espor\u00e3o, oito renomados\u00a0 chefs da pen\u00ednsula ib\u00e9rica e de al\u00e9m-mar est\u00e3o reunidos na capital portuguesa para compartilhar ca\u00e7arolas. Eles participam nesta sexta-feira , 26, da Mostra Gastron\u00f4mica Ibero-Americana, um jantar com oito etapas no restaurante Eleven (Parque Amalia Rodrigues) de Joachim Koerper, o chef alem\u00e3o […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/1310-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-25T21:23:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-26T18:39:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/05\/WhatsApp-Image-2017-05-25-at-17.02.39.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1310-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1310-2\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Constela\u00e7\u00e3o de chefs latinos cozinham em Lisboa\",\"datePublished\":\"2017-05-25T21:23:50+00:00\",\"dateModified\":\"2017-05-26T18:39:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1310-2\\\/\"},\"wordCount\":315,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1310-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/05\\\/WhatsApp-Image-2017-05-25-at-17.02.39.jpeg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1310-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1310-2\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1310-2\\\/\",\"name\":\"Constela\u00e7\u00e3o de chefs latinos cozinham em Lisboa - 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