{"id":1363,"date":"2017-06-16T12:00:07","date_gmt":"2017-06-16T15:00:07","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=1363"},"modified":"2017-06-15T18:11:25","modified_gmt":"2017-06-15T21:11:25","slug":"conheca-o-chutney-artesanal-de-carla-leite","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-o-chutney-artesanal-de-carla-leite\/","title":{"rendered":"Conhe\u00e7a o chutney artesanal de Carla Leite"},"content":{"rendered":"
\"06\/2017.<\/a>
06\/2017. Credito: Liana Sabo\/CB\/D.A. Press. Carla Leite apresenta o produto em recente festa alem\u00e3<\/figcaption><\/figure>\n

Faltando cinco dias para o inverno, a temperatura come\u00e7a a cair \u00e0 noite. Ficar em casa \u00e9 um conforto, quando se tem bons sabores para beliscar. Como um bom relish que pode ser degustado em cima de uma torradinha ou com uma carne assada. Preparado com abobrinha, cebola, vinagre, mostarda, p\u00e1prica picante, curry, farinha de trigo e sal, o saboroso chutney de Carla Leite pode ser encomendado com a pr\u00f3pria autora. Existem tamb\u00e9m a vers\u00e3o diet. Ele dura tr\u00eas meses e conv\u00e9m conservar na geladeira. Telefone: 98455-2727.<\/p>\n","protected":false},"excerpt":{"rendered":"

Faltando cinco dias para o inverno, a temperatura come\u00e7a a cair \u00e0 noite. Ficar em casa \u00e9 um conforto, quando se tem bons sabores para beliscar. Como um bom relish que pode ser degustado em cima de uma torradinha ou com uma carne assada. Preparado com abobrinha, cebola, vinagre, mostarda, p\u00e1prica picante, curry, farinha de trigo e sal, o saboroso […]<\/p>\n","protected":false},"author":54,"featured_media":1364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nConhe\u00e7a o chutney artesanal de Carla Leite - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-o-chutney-artesanal-de-carla-leite\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conhe\u00e7a o chutney artesanal de Carla Leite - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Faltando cinco dias para o inverno, a temperatura come\u00e7a a cair \u00e0 noite. Ficar em casa \u00e9 um conforto, quando se tem bons sabores para beliscar. Como um bom relish que pode ser degustado em cima de uma torradinha ou com uma carne assada. 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