{"id":1601,"date":"2017-09-01T15:00:41","date_gmt":"2017-09-01T18:00:41","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=1601"},"modified":"2017-08-31T17:48:13","modified_gmt":"2017-08-31T20:48:13","slug":"domingo-e-dia-de-almoco-africano-em-piri","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/domingo-e-dia-de-almoco-africano-em-piri\/","title":{"rendered":"Almo\u00e7o africano em Piri"},"content":{"rendered":"<p>Foi o 8\u00ba Slow Filme, o festival que abre as portas para a cozinha de refugiados e imigrantes, que convidou a chef Fatou Aboua, da Costa do Marfim, para pilotar as ca\u00e7arolas do restaurante Montserrat, de Juan Pratginest\u00f3s, domingo, dia 17, em Piren\u00f3polis, com um card\u00e1pio t\u00edpico da terra dela. Ela vem de uma fam\u00edlia de 10 filhos e desde que perdeu os pais na adolesc\u00eancia passou a ter na cozinha sua fonte de renda. Aboua mudou-se com o marido para o Brasil em busca de seguran\u00e7a.<\/p>\n<p>Como entrada, ela servir\u00e1 no almo\u00e7o aloco, peixe grelhado marinado em lim\u00e3o, c\u00farcuma e gengibre com banana-da-terra; no principal, yassa (se diz yass\u00e1) de frango caipira, marinado em mostarda, lim\u00e3o, pimentas e piment\u00e3o acompanhado de cuscuz e manga com papaia, rum e gengibre, na sobremesa. Sai por R$ 120, com direito a \u00e1gua, refri e suco. Reservas no e-mail: slowfilmefestival@gmail.com.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foi o 8\u00ba Slow Filme, o festival que abre as portas para a cozinha de refugiados e imigrantes, que convidou a chef Fatou Aboua, da Costa do Marfim, para pilotar as ca\u00e7arolas do restaurante Montserrat, de Juan Pratginest\u00f3s, domingo, dia 17, em Piren\u00f3polis, com um card\u00e1pio t\u00edpico da terra dela. Ela vem de uma fam\u00edlia de 10 filhos e desde [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":1602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Almo\u00e7o africano em Piri - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/domingo-e-dia-de-almoco-africano-em-piri\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almo\u00e7o africano em Piri - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Foi o 8\u00ba Slow Filme, o festival que abre as portas para a cozinha de refugiados e imigrantes, que convidou a chef Fatou Aboua, da Costa do Marfim, para pilotar as ca\u00e7arolas do restaurante Montserrat, de Juan Pratginest\u00f3s, domingo, dia 17, em Piren\u00f3polis, com um card\u00e1pio t\u00edpico da terra dela. 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