{"id":1636,"date":"2017-09-15T11:16:47","date_gmt":"2017-09-15T14:16:47","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=1636"},"modified":"2017-09-14T20:21:22","modified_gmt":"2017-09-14T23:21:22","slug":"tejo-estreia-sopa-fria-gaspacho","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/tejo-estreia-sopa-fria-gaspacho\/","title":{"rendered":"Tejo estreia sopa fria gaspacho"},"content":{"rendered":"<p>De origem \u00e1rabe, a palavra gazpacho significa p\u00e3o ensopado, mas a iguaria em sua forma mais conhecida \u00e9 uma sopa t\u00edpica da regi\u00e3o espanhola da Andaluzia. Foi l\u00e1 na Espanha, pa\u00eds vizinho de Portugal, que Manuelzinho Pires se inspirou para trazer para o seu restaurante Tejo, de culin\u00e1ria lusitana, a sopa fria que estreia hoje no menu especial de primavera. Com tomate, piment\u00e3o, azeite, pepino, vinagre o miolo de p\u00e3o o delicioso gaspacho andaluz sai por R$ 26.<br \/>\nOutro lan\u00e7amento \u00e9 o salm\u00e3o grelhado que o chef cearense Cust\u00f3dio Alves (trabalha h\u00e1 10 anos com Manuelzinho e a mulher, Natividade) elabora com molho de maracuj\u00e1 e legumes salteados no vinho branco acompanhado de couve crocante (R$ 89). Por ser leve, tamb\u00e9m est\u00e1 incorporado ao card\u00e1pio o linguado ao molho de laranja escoltado de br\u00f3colis e batatas gratinadas (R$ 76). Os pratos v\u00e3o bem com o vinho verde portugu\u00eas ros\u00e9 Lagosta (R$ 95) e o Torront\u00e9s argentino Octava Alta, sugere o sommelier Eugenio Cue.<\/p>\n<p>Com tomates maduros, a dona da casa Nat Pires faz um doce bonito e incrivelmente gostoso que \u00e9 servido com queijo portugu\u00eas de leite de ovelha. Come-se assim: primeiro o doce, depois o queijo, alternadamente. Reservas pelo telefone: 3264-7005.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De origem \u00e1rabe, a palavra gazpacho significa p\u00e3o ensopado, mas a iguaria em sua forma mais conhecida \u00e9 uma sopa t\u00edpica da regi\u00e3o espanhola da Andaluzia. Foi l\u00e1 na Espanha, pa\u00eds vizinho de Portugal, que Manuelzinho Pires se inspirou para trazer para o seu restaurante Tejo, de culin\u00e1ria lusitana, a sopa fria que estreia hoje no menu especial de primavera. [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":1637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tejo estreia sopa fria gaspacho - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/tejo-estreia-sopa-fria-gaspacho\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tejo estreia sopa fria gaspacho - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"De origem \u00e1rabe, a palavra gazpacho significa p\u00e3o ensopado, mas a iguaria em sua forma mais conhecida \u00e9 uma sopa t\u00edpica da regi\u00e3o espanhola da Andaluzia. Foi l\u00e1 na Espanha, pa\u00eds vizinho de Portugal, que Manuelzinho Pires se inspirou para trazer para o seu restaurante Tejo, de culin\u00e1ria lusitana, a sopa fria que estreia hoje no menu especial de primavera. 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