{"id":1664,"date":"2017-09-22T12:00:49","date_gmt":"2017-09-22T15:00:49","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=1664"},"modified":"2017-09-21T16:02:21","modified_gmt":"2017-09-21T19:02:21","slug":"pizza-estreia-hoje-sem-gluten","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pizza-estreia-hoje-sem-gluten\/","title":{"rendered":"Pizzaria sem gl\u00faten abre as portas nesta sexta-feira"},"content":{"rendered":"<p>Esp\u00e9cie origin\u00e1ria do Mediterr\u00e2neo, o pinoli \u00e9 uma \u00e1rvore que demora 100 anos para produzir frutos, cujas sementes (menores que uma am\u00eandoa) s\u00e3o usadas na culin\u00e1ria. Se for a \u00e1rabe, s\u00e3o chamadas snoubar, mas os italianos as usam em saladas, massas e pizzas. Deve ter sido por isso que os propriet\u00e1rios batizaram de Pinoli a pizzaria que abre as portas hoje na 307 Norte, Bloco E, numa loja voltada para a \u00e1rea residencial.<br \/>\nThiago Lucas, de 31 anos, e Bruno Lameiro, de 28, estreiam no m\u00e9tier j\u00e1 com uma proposta de vanguarda. As pizzas s\u00e3o 100% sem gl\u00faten tendo na massa como principal ingrediente a mandioca e um toque de linha\u00e7a. Ficam fininhas e crocantes e tamb\u00e9m podem ser pedidas no delivery. Al\u00e9m da cl\u00e1ssica com molho de tomate artesanal, h\u00e1 uma marguerita especial, de pesto, tomate-cereja e mu\u00e7arela; shitake com alho-por\u00f3; frango cremoso e a pizza doce de ma\u00e7\u00e3 com melado org\u00e2nico.<br \/>\nH\u00e1 ainda outros sabores sem lactose e veganos, bem ao gosto do p\u00fablico fitness preocupado em ingerir menos s\u00f3dio e gordura. A casa funciona de ter\u00e7a a domingo, das 18h \u00e0s 22h, e recebe pedidos pelo telefone 3532-9914.<\/p>\n<h2>Por falar em pizza&#8230;<\/h2>\n<figure id=\"attachment_1666\" aria-describedby=\"caption-attachment-1666\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/09\/CBNFOT050920160132.jpg\" rel=\"attachment wp-att-1666\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1666\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/09\/CBNFOT050920160132.jpg\" alt=\"Cr\u00e9dito: Rodrigo Carletti\/Divulga\u00e7\u00e3o. Pizza imperador - Lombo canadense, azeitonas, alho por\u00f3 e requeij\u00e3o da pizzaria Pizza C\u00e9sar.\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/09\/CBNFOT050920160132.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/09\/CBNFOT050920160132-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/09\/CBNFOT050920160132-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/09\/CBNFOT050920160132-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/09\/CBNFOT050920160132-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-1666\" class=\"wp-caption-text\">Cr\u00e9dito: Rodrigo Carletti\/Divulga\u00e7\u00e3o. Pizza imperador &#8211; Lombo canadense, azeitonas, alho por\u00f3 e requeij\u00e3o da pizzaria Pizza C\u00e9sar.<\/figcaption><\/figure>\n<p>A Pizza C\u00e9sar chega ao Gama, cidade que recebe a oitava unidade da rede. A loja fica no Setor Central, quadra 55 lt. 8 lj. 2 (pertinho do posto de gasolina) e funciona a partir das 19h, com pizzas \u00e0 la carte ou no sistema de rod\u00edzio com mais de 60 sabores. De segunda a quinta, o rod\u00edzio custa R$ 29,90 e de sexta a domingo e feriados, R$ 32,90.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esp\u00e9cie origin\u00e1ria do Mediterr\u00e2neo, o pinoli \u00e9 uma \u00e1rvore que demora 100 anos para produzir frutos, cujas sementes (menores que uma am\u00eandoa) s\u00e3o usadas na culin\u00e1ria. Se for a \u00e1rabe, s\u00e3o chamadas snoubar, mas os italianos as usam em saladas, massas e pizzas. Deve ter sido por isso que os propriet\u00e1rios batizaram de Pinoli a pizzaria que abre as portas [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":1665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizzaria sem gl\u00faten abre as portas nesta sexta-feira - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pizza-estreia-hoje-sem-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzaria sem gl\u00faten abre as portas nesta sexta-feira - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Esp\u00e9cie origin\u00e1ria do Mediterr\u00e2neo, o pinoli \u00e9 uma \u00e1rvore que demora 100 anos para produzir frutos, cujas sementes (menores que uma am\u00eandoa) s\u00e3o usadas na culin\u00e1ria. Se for a \u00e1rabe, s\u00e3o chamadas snoubar, mas os italianos as usam em saladas, massas e pizzas. Deve ter sido por isso que os propriet\u00e1rios batizaram de Pinoli a pizzaria que abre as portas [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pizza-estreia-hoje-sem-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-22T15:00:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/09\/CBNFOT190920170016.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Pizzaria sem gl\u00faten abre as portas nesta sexta-feira\",\"datePublished\":\"2017-09-22T15:00:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/\"},\"wordCount\":313,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/09\\\/CBNFOT190920170016.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/\",\"name\":\"Pizzaria sem gl\u00faten abre as portas nesta sexta-feira - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/09\\\/CBNFOT190920170016.jpg\",\"datePublished\":\"2017-09-22T15:00:49+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pizza-estreia-hoje-sem-gluten\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/09\\\/CBNFOT190920170016.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/09\\\/CBNFOT190920170016.jpg\",\"width\":800,\"height\":533,\"caption\":\"Cr\u00e9ditos: Thiago Lucas\\\/Divulga\u00e7\u00e3o. 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