{"id":174,"date":"2016-07-15T10:47:49","date_gmt":"2016-07-15T13:47:49","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=174"},"modified":"2016-07-14T18:50:52","modified_gmt":"2016-07-14T21:50:52","slug":"costela-de-boi","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/costela-de-boi\/","title":{"rendered":"Costela de boi"},"content":{"rendered":"<p>O chef do 400quatrocentos, Tonico Lichtsztejn, vai madrugar neste domingo para pilotar mais uma edi\u00e7\u00e3o da Costelada, evento no qual ser\u00e3o assados 200kg de black angus bovino em tr\u00eas maneiras diferentes: no ch\u00e3o, no bafo e no rolete.<\/p>\n<p>O prato, ao pre\u00e7o de R$ 30, come\u00e7a a ser servido ao meio-dia. \u201cQuem quiser aprender a fazer um bom churrasco de costela pode chegar \u00e0s 5h\u201d, convida o chef, que conta com a Kombi Corina de cervejas especiais e o DJ Manolo para completar a tarde na 410 Norte. Telefone: 98146-0610.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O chef do 400quatrocentos, Tonico Lichtsztejn, vai madrugar neste domingo para pilotar mais uma edi\u00e7\u00e3o da Costelada, evento no qual ser\u00e3o assados 200kg de black angus bovino em tr\u00eas maneiras diferentes: no ch\u00e3o, no bafo e no rolete. O prato, ao pre\u00e7o de R$ 30, come\u00e7a a ser servido ao meio-dia. \u201cQuem quiser aprender a fazer um bom churrasco de [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Costela de boi - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/costela-de-boi\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Costela de boi - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O chef do 400quatrocentos, Tonico Lichtsztejn, vai madrugar neste domingo para pilotar mais uma edi\u00e7\u00e3o da Costelada, evento no qual ser\u00e3o assados 200kg de black angus bovino em tr\u00eas maneiras diferentes: no ch\u00e3o, no bafo e no rolete. 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