{"id":185,"date":"2016-07-19T09:01:50","date_gmt":"2016-07-19T12:01:50","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=185"},"modified":"2016-07-18T20:12:18","modified_gmt":"2016-07-18T23:12:18","slug":"audacia-portuguesa","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/audacia-portuguesa\/","title":{"rendered":"Aud\u00e1cia portuguesa"},"content":{"rendered":"<figure id=\"attachment_187\" aria-describedby=\"caption-attachment-187\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/montagem.jpg\" rel=\"attachment wp-att-187\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-187 size-large\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/montagem-1024x341.jpg\" alt=\"14\/07\/2016. Cr\u00e9dito: Rodrigo Nunes\/Esp.CB\/D.A.Press. Brasil. Bras\u00edlia - DF. Importador de vinhos Jo\u00e3o Baptista Bonato, paricipa de palestra no Restaurante Biefass.\" width=\"1024\" height=\"341\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/montagem-1024x341.jpg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/montagem-300x100.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/montagem-768x256.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/montagem-1440x480.jpg 1440w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/montagem-550x183.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/montagem-230x77.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/montagem.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-187\" class=\"wp-caption-text\">Jo\u00e3o Baptista Bonato e Francisco Bento dos Santos: especialistas d\u00e3o dicas de harmoniza\u00e7\u00e3o. Cr\u00e9dito: Rodrigo Nunes\/Esp.CB\/D.A.Press<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Voc\u00ea j\u00e1 pensou em beber um tinto com a salada mix de folhas ou um vinho branco escoltando delicioso bacalhau (no caso, o prato \u00edcone do Dom Francisco)? Esta audaciosa proposta foi feita por nada mais nada menos do que o produtor dos vinhos Quinta do Monte d&#8217;Oiro, Francisco Bento dos Santos, de 37 anos, para quem \u201charmoniza\u00e7\u00e3o n\u00e3o tem regras\u201d.<\/p>\n<p>\u201cA escolha do vinho depende da prefer\u00eancia de cada um\u201d, deixa claro o herdeiro da vin\u00edcola portuguesa, da regi\u00e3o de Lisboa, uma das iniciadoras da casta sirah em Portugal. O melhor sirah que a cantina consegue fazer vem da Parcela 24. Esse \u00e9 o nome do vinho top, cuja garrafa sai por R$ 764 na Mistral, empresa que desde 2002 traz a marca lusitana para o Brasil, informa Jo\u00e3o Baptista Bonato, representante da importadora em Bras\u00edlia.<\/p>\n<h2><strong>Tudo org\u00e2nico<\/strong><\/h2>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161391.jpg\" rel=\"attachment wp-att-188\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-188 size-medium\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161391-225x300.jpg\" alt=\"16\/07\/2016. Cr\u00e9dito: Quinta do Monte d&#096;Oiro\/Divulga\u00e7\u00e3o. Vinho branco Arinto &amp; Marsane da vin\u00edcola Quinta do Monte d&#096;Oiro.\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161391-225x300.jpg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161391-768x1024.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161391-550x733.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161391-230x306.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161391.jpg 800w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161392.jpg\" rel=\"attachment wp-att-189\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-189 size-medium\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161392-225x300.jpg\" alt=\"16\/07\/2016. Cr\u00e9dito: Quinta do Monte d&#096;Oiro\/Divulga\u00e7\u00e3o. Vinho tinto Syrah da vin\u00edcola Quinta do Monte d&#096;Oiro.\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161392-225x300.jpg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161392-768x1024.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161392-550x733.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161392-230x306.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161392.jpg 800w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Como o top sirah \u00e9 para poucos, melhor conhecer os vinhos mais acess\u00edveis que Francisco Bento apresentou em visita \u00e0 cidade, como o Lybra, cuja vers\u00e3o tinto (Sirah) \u201ccasou\u201d com a salada e branco (Viognier, Arinto\u00a0 e Marsanne) hom\u00f4nimo com o bacalhau. Trata-se de um vinho de entrada, que \u00e9 sempre o mais \u201cbarato\u201d, e eles custam R$ 126, cada. Viognier \u00e9 outra casta um pouco dif\u00edcil, mas muito bem trabalhada pela Monte d&#8217;Oiro no Madrigal, que sai por R$ 290.<\/p>\n<p>&nbsp;<\/p>\n<p>Alguns nomes dos vinhos t\u00eam a ver com metais, como o Aurius (ouro em latim), um tinto de R$ 240, porque \u201cmeu pai trabalhava com metais\u201d, explica Francisco Bento. Em 1986, Jos\u00e9 Bento dos Santos comprou a vin\u00edcola, que existe desde o s\u00e9culo 17, em uma propriedade que era vizinha a de seus av\u00f3s. Ele manteve algumas vinhas velhas e outros vinhedos foram convertidos. Atualmente, todos os vinhos s\u00e3o org\u00e2nicos e certificados. O primeiro vinho foi produzido em 1997.<\/p>\n<h2><strong>Vinhos imortais<\/strong><\/h2>\n<p>Em poucos anos, a Quinta do Monte d&#8217;Oiro se consagrou como um dos grandes nomes da vitivinicultura de Portugal. Assina os vinhos a en\u00f3loga portuguesa Gra\u00e7a Gon\u00e7alves com o aporte do consultor franc\u00eas Gr\u00e9gory Viennois, antigo en\u00f3logo da Casa M. Chapoutier e atualmente \u00e0 frente da dire\u00e7\u00e3o t\u00e9cnica dos vinhos Laroche.<\/p>\n<p>Francisco Bento dos Santos trouxe de presente para Jo\u00e3o Baptista da Mistral <i>Subtilezas <\/i><i>g<\/i><i>astron\u00f4micas<\/i>, livro de receitas escrito pelo seu pai, um renomado gourmet. Assina o pref\u00e1cio um dos mais importantes nomes da hist\u00f3ria e da antropologia, o gastr\u00f4nomo portugu\u00eas Alfredo Saramago, igualmente ateu como o famoso escritor com quem compartilha o nome, Jos\u00e9 Saramago. Em um trecho, o Saramago da gastronomia diz:<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161394.jpg\" rel=\"attachment wp-att-190\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-190 size-medium alignleft\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161394-207x300.jpg\" alt=\"2016. Cr\u00e9dito: Ass\u00edrio &amp; Alvim\/Reprodu\u00e7\u00e3o. Capa do livro, Subtilezas Gastron\u00f3micas - receitas \u00e0 volta de um vinho, de Jos\u00e9 Bento dos Santos.\" width=\"207\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161394-207x300.jpg 207w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161394-768x1116.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161394-705x1024.jpg 705w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161394-550x799.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161394-230x334.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161394.jpg 800w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u201c(\u2026) Jos\u00e9 Bento dos Santos fez um contrato com Deus, n\u00e3o para que lhe fosse concedida a imortalidade, mas para que os seus vinhos ficassem imortais. (\u2026) Eu, indeciso agn\u00f3stico, agrade\u00e7o ao Jos\u00e9 Bento dos Santos este contrato com o C\u00e9u e a gra\u00e7a dos seus vinhos\u201d. Am\u00e9m!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Voc\u00ea j\u00e1 pensou em beber um tinto com a salada mix de folhas ou um vinho branco escoltando delicioso bacalhau (no caso, o prato \u00edcone do Dom Francisco)? Esta audaciosa proposta foi feita por nada mais nada menos do que o produtor dos vinhos Quinta do Monte d&#8217;Oiro, Francisco Bento dos Santos, de 37 anos, para quem \u201charmoniza\u00e7\u00e3o [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aud\u00e1cia portuguesa - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/audacia-portuguesa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aud\u00e1cia portuguesa - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; Voc\u00ea j\u00e1 pensou em beber um tinto com a salada mix de folhas ou um vinho branco escoltando delicioso bacalhau (no caso, o prato \u00edcone do Dom Francisco)? Esta audaciosa proposta foi feita por nada mais nada menos do que o produtor dos vinhos Quinta do Monte d&#8217;Oiro, Francisco Bento dos Santos, de 37 anos, para quem \u201charmoniza\u00e7\u00e3o [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/audacia-portuguesa\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-19T12:01:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/CBNFOT160720161393.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/audacia-portuguesa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/audacia-portuguesa\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Aud\u00e1cia portuguesa\",\"datePublished\":\"2016-07-19T12:01:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/audacia-portuguesa\\\/\"},\"wordCount\":527,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/audacia-portuguesa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/07\\\/CBNFOT160720161393.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/audacia-portuguesa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/audacia-portuguesa\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/audacia-portuguesa\\\/\",\"name\":\"Aud\u00e1cia portuguesa - 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