{"id":1872,"date":"2017-12-01T06:57:50","date_gmt":"2017-12-01T08:57:50","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=1872"},"modified":"2017-11-30T16:52:13","modified_gmt":"2017-11-30T18:52:13","slug":"pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\/","title":{"rendered":"Pirarucu \u00e9 um dos destaques da culin\u00e1ria de Amazonas"},"content":{"rendered":"<p>Manaus &#8211; O pirarucu \u00e9 o peixe mais importante do Amazonas. Ele est\u00e1 presente no card\u00e1pio de todos os estabelecimentos \u2014 do popular ao sofisticado \u2014 e h\u00e1 diversas maneiras de process\u00e1-lo. At\u00e9 o premiado chef franc\u00eas Laurent Suaudeau escolheu o pirarucu para fazer o prato com o qual abriu o festival, promovido pela Abrasel com o apoio do governo do estado, Secretaria de Turismo e Sebrae. \u201cA import\u00e2ncia da Figa pode ser medida pelo fato de o setor de alimenta\u00e7\u00e3o gerar 80 mil empregos em Manaus\u201d, destacou Lilian Peres, presidente da Abrasel local.<br \/>\nPirarucu confitado, consom\u00e9 e emuls\u00e3o ao azeite de tucum\u00e3 e bacuri (foto ao lado) foi a prepara\u00e7\u00e3o de Laurent, dono de uma escola de forma\u00e7\u00e3o gastron\u00f4mica em S\u00e3o Paulo. Ele se mostrou encantado com os ingredientes amaz\u00f4nicos, mas disse que \u201co respeito \u00e0 qualidade da gastronomia no Brasil tem de melhorar muito ainda\u201d. Apesar da riqueza nutricional e da fartura dos rios, nem tudo s\u00e3o flores. \u201cJ\u00e1 vi a Secretaria de Educa\u00e7\u00e3o do Amazonas dando carne enlatada para os alunos\u201d, denunciou Maria do C\u00e9u, a chef \u00edcone dos manauaras.<\/p>\n<p><strong>A rep\u00f3rter viajou a convite da Abrasel-Amazonas<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manaus &#8211; O pirarucu \u00e9 o peixe mais importante do Amazonas. Ele est\u00e1 presente no card\u00e1pio de todos os estabelecimentos \u2014 do popular ao sofisticado \u2014 e h\u00e1 diversas maneiras de process\u00e1-lo. At\u00e9 o premiado chef franc\u00eas Laurent Suaudeau escolheu o pirarucu para fazer o prato com o qual abriu o festival, promovido pela Abrasel com o apoio do governo [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":1874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pirarucu \u00e9 um dos destaques da culin\u00e1ria de Amazonas - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pirarucu \u00e9 um dos destaques da culin\u00e1ria do Amazonas\" \/>\n<meta property=\"og:description\" content=\"Manaus &#8211; O pirarucu \u00e9 o peixe mais importante do Amazonas. 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At\u00e9 o premiado chef franc\u00eas Laurent Suaudeau escolheu o pirarucu para fazer o prato com o qual abriu o festival, promovido pela Abrasel com o apoio do governo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-01T08:57:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/11\/CBNFOT281120170878.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pirarucu \u00e9 um dos destaques da culin\u00e1ria do Amazonas\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Pirarucu \u00e9 um dos destaques da culin\u00e1ria de Amazonas\",\"datePublished\":\"2017-12-01T08:57:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/\"},\"wordCount\":209,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/11\\\/CBNFOT281120170878.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/\",\"name\":\"Pirarucu \u00e9 um dos destaques da culin\u00e1ria de Amazonas - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/11\\\/CBNFOT281120170878.jpg\",\"datePublished\":\"2017-12-01T08:57:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pirarucu-e-um-dos-destaques-da-culinaria-do-amazonas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/11\\\/CBNFOT281120170878.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/11\\\/CBNFOT281120170878.jpg\",\"width\":1200,\"height\":650,\"caption\":\"Prato com pirarucu do chef Laurent. 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