{"id":1971,"date":"2017-12-28T16:39:03","date_gmt":"2017-12-28T18:39:03","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=1971"},"modified":"2017-12-28T16:39:03","modified_gmt":"2017-12-28T18:39:03","slug":"1971-2","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/1971-2\/","title":{"rendered":"Pousada In\u00e1cia prepara sofisticado r\u00e9veillon na Chapada dos Veadeiros"},"content":{"rendered":"<p>O card\u00e1pio de carnes variadas \u2013 caranguejo, bacalhau e javali \u2013 al\u00e9m trufas negras e os r\u00f3tulos dos melhores grands crus de Bordeaux ir\u00e3o \u00e0 mesa, com luz de velas, no r\u00e9veillon mais sofisticado que se poderia imaginar em meio \u00e0 natureza. Ser\u00e1 oferecido na Pousada In\u00e1cia, localizada num santu\u00e1rio ecol\u00f3gico na \u00e1rea de preserva\u00e7\u00e3o ambiental do Parque Nacional da Chapada dos Veadeiros. Esp\u00e9cie de o\u00e1sis fica a 23 quil\u00f4metros de Alto Para\u00edso, entrando \u00e0 esquerda no Km 159 da GO 118.<\/p>\n<p>Pela segunda vez, o chef italiano Giacomo Campodonico ser\u00e1 o executor da ceia. Ele, que pilotou o banquete no ano passado, trocar\u00e1 o inverno da Lig\u00faria, onde toca o restaurante da fam\u00edlia, pelo agreste do cerrado. A atra\u00e7\u00e3o musical da noite ser\u00e1 o show da banda de jazz Indigo Quarteto, escolhida a dedo pelo propriet\u00e1rio da casa, o advogado Luis Carlos Alcoforado, que batizou de L`Alcofa o restaurante da pousada.<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/12\/obj_strip_119949_2_full.jpg\" rel=\"attachment wp-att-1969\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1969 alignleft\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/12\/obj_strip_119949_2_full-300x215.jpg\" alt=\"obj_strip_119949_2_full\" width=\"300\" height=\"215\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/12\/obj_strip_119949_2_full-300x215.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/12\/obj_strip_119949_2_full-768x550.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/12\/obj_strip_119949_2_full-1024x733.jpg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/12\/obj_strip_119949_2_full-550x394.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/12\/obj_strip_119949_2_full-230x165.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/12\/obj_strip_119949_2_full.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Card\u00e1pio especial<\/p>\n<p><span style=\"font-family: 'Segoe UI', 'Lucida Sans', sans-serif\"><span style=\"font-size: small\">As entradas variam entre carnes vermelhas, brancas e vegetarianas. O rondenele de peixe pargo com recheio cremoso de carne de caranguejo e palmito de a\u00e7a\u00ed, vem harmonizado com vinho branco espanhol Anay\u00f3n Chardonnay. Outra deliciosa sugest\u00e3o s\u00e3o os cogumelos de Paris com recheio leve de bacon e calda de amora, servidos com cubos de fil\u00e9-mignon e farofa de p\u00e3o tostado, para harmonizar o vinho escolhido foi o Relais de La Dominique, Saint Emilion Grand Cru. E para quem opta pela refei\u00e7\u00e3o vegetariana, o chef oferece canap\u00e9s de abobrinha com queijo brie e geleia de framboesa, devidamente acompanhados com o espumante Cantos\u00e1n Reserva Especial, 100% Verdejo, da regi\u00e3o de Castilla y L\u00e9o, na Espanha.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: 'Segoe UI', 'Lucida Sans', sans-serif\"><span style=\"font-size: large\"><span style=\"font-size: small\">Os pratos principais, assim como as entradas s\u00e3o harmonizados com vinhos renomados, o Brandade de bacalhau com folha de acelga pede um vinho portugu\u00eas, e o escolhido foi o Cartuxa, da regi\u00e3o de Alentejo. A terrine de javali com pur\u00ea de batata baroa<\/span> <span style=\"font-size: small\">e cogumelos grelhados, vem acompanhada<\/span> <span style=\"font-size: small\">do Brunello di Montalcino, 100% Sangiovese, da Toscana. A op\u00e7\u00e3o vegetariana \u00e9 o ravi\u00f3li com recheio de ervas e trufas negras, servido com o vinho alem\u00e3o Burg Ravensburg com a uva Riesling. E para selar o ano e o jantar com sabor inesquec\u00edvel<\/span> <span style=\"font-size: small\">t\u00eam as sobremesas. Torta de ricota com creme ingl\u00eas e mil folhas com creme p\u00e2tissi\u00e8re e morangos.<\/span>\u00a0<\/span><\/span><\/p>\n<p>S\u00f3 o jantar sai por R$ 1.200 por pessoa, mas se voc\u00ea ficar para curtir as del\u00edcias do lugar, h\u00e1 pre\u00e7os diferenciados conforme o n\u00famero de pessoas. Reserve pelo e-mail: <a href=\"mailto:pousadainacia@pousadainacia.com.br\">pousadainacia@pousadainacia.com.br<\/a> ou pelo telefone: (62) 99908-0895.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O card\u00e1pio de carnes variadas \u2013 caranguejo, bacalhau e javali \u2013 al\u00e9m trufas negras e os r\u00f3tulos dos melhores grands crus de Bordeaux ir\u00e3o \u00e0 mesa, com luz de velas, no r\u00e9veillon mais sofisticado que se poderia imaginar em meio \u00e0 natureza. Ser\u00e1 oferecido na Pousada In\u00e1cia, localizada num santu\u00e1rio ecol\u00f3gico na \u00e1rea de preserva\u00e7\u00e3o ambiental do Parque Nacional da [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":1972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pousada In\u00e1cia prepara sofisticado r\u00e9veillon na Chapada dos Veadeiros - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/1971-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pousada In\u00e1cia prepara sofisticado r\u00e9veillon na Chapada dos Veadeiros - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O card\u00e1pio de carnes variadas \u2013 caranguejo, bacalhau e javali \u2013 al\u00e9m trufas negras e os r\u00f3tulos dos melhores grands crus de Bordeaux ir\u00e3o \u00e0 mesa, com luz de velas, no r\u00e9veillon mais sofisticado que se poderia imaginar em meio \u00e0 natureza. Ser\u00e1 oferecido na Pousada In\u00e1cia, localizada num santu\u00e1rio ecol\u00f3gico na \u00e1rea de preserva\u00e7\u00e3o ambiental do Parque Nacional da [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/1971-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-28T18:39:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2017\/12\/inacia1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vin\u00edcius Nader\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vin\u00edcius Nader\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1971-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1971-2\\\/\"},\"author\":{\"name\":\"Vin\u00edcius Nader\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/314fccc7011ea9997f41a302f4a54f4f\"},\"headline\":\"Pousada In\u00e1cia prepara sofisticado r\u00e9veillon na Chapada dos Veadeiros\",\"datePublished\":\"2017-12-28T18:39:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1971-2\\\/\"},\"wordCount\":458,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1971-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2017\\\/12\\\/inacia1.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1971-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1971-2\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/1971-2\\\/\",\"name\":\"Pousada In\u00e1cia prepara sofisticado r\u00e9veillon na Chapada dos Veadeiros - 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