{"id":204,"date":"2016-07-22T07:28:35","date_gmt":"2016-07-22T10:28:35","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=204"},"modified":"2016-07-21T17:35:55","modified_gmt":"2016-07-21T20:35:55","slug":"coxinha-sem-massa","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/coxinha-sem-massa\/","title":{"rendered":"Coxinha \u201csem massa\u201d…"},"content":{"rendered":"

Tem coisa melhor durante uma viagem que parar \u00e0 beira da estrada, esticar as pernas e tomar um cafezinho restaurador? Se for no caminho da Chapada dos Veadeiros, destino predileto de nove entre 10 brasilienses nessa \u00e9poca do ano, tem sim. Na Lanchonete Portugal, Km 90 da rodovia GO-118, h\u00e1 um quitute, que j\u00e1 se tornou famoso \u2014 a coxinha sem massa.<\/p>\n

\u201cAqui pararam (Reynaldo) Gianecchini, Mauro Mendon\u00e7a (ator e diretor da Globo) e Maria Paula (apresentadora e atriz)\u201d, conta orgulhosa dona Fernanda, mulher do seu Jos\u00e9 Maria Henriques, que h\u00e1 46 anos tocam a lanchonete, pr\u00f3xima a S\u00e3o Jo\u00e3o da Alian\u00e7a, \u00e0 margem da rodovia estadual.<\/p>\n

\u2026E sem farinha<\/h1>\n

 <\/p>\n

\"16\/07\/2016.<\/a>
Cr\u00e9dito: Erika Reis\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

\u201cQuase todas as coxinhas t\u00eam muita massa e pouco recheio. A nossa tem muito recheio e pouca massa\u201d, diz o simp\u00e1tico portugu\u00eas, que tem o mesmo nome do fundador da Escola de Sagres. Na receita n\u00e3o vai farinha de trigo, explica a mulher, que prefere usar no recheio a carne desfiada do frango de granja. \u201cA de frango caipira \u00e9 muito dura\u201d, observa dona Fernanda.<\/p>\n

Al\u00e9m da coxinha, outro petisco gostoso s\u00e3o os risoles. Podem vir recheados de queijo ou de carne. Todos saem por R$ 3, cada um. O cafezinho \u00e9 de gra\u00e7a. Agora que est\u00e1 residindo na capital, Maria Paula vai quase todos os fins de semana para a propriedade rural que adquiriu na Chapada, entre Alto Para\u00edso e S\u00e3o Jorge. \u201cA gente para no ‘Portugu\u00eas’ na ida e na volta\u201d, diz Fabiana Fidalgo, sobrinha de Maria Paula, que a acompanha. \u201cPra quem gosta, recomendo colocar uma pimentinha, que \u00e9 bem forte\u201d, diz Fabiana.<\/p>\n

Outra contumaz frequentadora do Parque Nacional, que se estende sobre 60 mil hectares da Chapada dos<\/p>\n

Veadeiros, \u00e9 a chef Mara Alcamim, propriet\u00e1ria do restaurante Universal Diner. \u201cSou f\u00e3 de coxinha e sempre procuro a perfeita\u201d, diz a chef, que elogia a do Jeriv\u00e1 e a da Casa dos Biscoitos Mineiros. \u201cPara meu paladar, a da lanchonete Portugal tinha de ser mais \u00famida e ter mais massa\u201d. Gostos diferem!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tem coisa melhor durante uma viagem que parar \u00e0 beira da estrada, esticar as pernas e tomar um cafezinho restaurador? Se for no caminho da Chapada dos Veadeiros, destino predileto de nove entre 10 brasilienses nessa \u00e9poca do ano, tem sim. Na Lanchonete Portugal, Km 90 da rodovia GO-118, h\u00e1 um quitute, que j\u00e1 se tornou famoso \u2014 a coxinha […]<\/p>\n","protected":false},"author":54,"featured_media":205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nCoxinha \u201csem massa\u201d... - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/coxinha-sem-massa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coxinha \u201csem massa\u201d... - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Tem coisa melhor durante uma viagem que parar \u00e0 beira da estrada, esticar as pernas e tomar um cafezinho restaurador? Se for no caminho da Chapada dos Veadeiros, destino predileto de nove entre 10 brasilienses nessa \u00e9poca do ano, tem sim. 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