{"id":2071,"date":"2018-02-07T17:55:38","date_gmt":"2018-02-07T19:55:38","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2071"},"modified":"2018-02-07T17:56:15","modified_gmt":"2018-02-07T19:56:15","slug":"restaurantes-oferecem-maratona-de-menus-completos-precos-reduzidos","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurantes-oferecem-maratona-de-menus-completos-precos-reduzidos\/","title":{"rendered":"Restaurantes oferecem maratona de menus completos a pre\u00e7os reduzidos"},"content":{"rendered":"

Como acontece todos os anos, fevereiro j\u00e1 se tornou um m\u00eas gastron\u00f4mico com op\u00e7\u00f5es baratas. Dois grandes eventos ocorrem no per\u00edodo, a come\u00e7ar pelo Restaurant Week, cuja participa\u00e7\u00e3o pode chegar a 70 restaurantes, prontos para oferecer refei\u00e7\u00e3o especial a partir do dia 16, com pre\u00e7os de R$ 43,90 para o almo\u00e7o e R$ 54,90, no jantar. H\u00e1 ainda uma terceira faixa conhecida por plus que envolve menus mais elaborados e com ingredientes exclusivos. Nela, o almo\u00e7o sai por R$ 55 e o jantar por R$ 68. Sempre servido com tr\u00eas itens: entrada, prato principal e sobremesa. O Restaurant Week vai at\u00e9 o dia 11 de mar\u00e7o. Menu completo pode ser visto no site www.restaurantweek.com.br.<\/p>\n

\"Polpettone<\/a>
Polpettone com polenta: entrada no Abbraccio<\/figcaption><\/figure>\n

Panelas cheias<\/strong><\/h3>\n

Cinco dias mais tarde \u2013 21 de fevereiro \u2013 estar\u00e1 nas ruas o Festival Panelas da Casa, que se prolonga at\u00e9 o dia 15 de mar\u00e7o. Onze restaurantes participam do festival oferecendo menu completo, a exemplo do Restaurant Week, com entrada, principal e sobremesa, s\u00f3 que ao pre\u00e7o \u00fanico de R$ 49, no almo\u00e7o e no jantar.
\nOutra diferen\u00e7a \u00e9 quanto \u00e0 metodologia baseada na execu\u00e7\u00e3o a quatro m\u00e3os de cada prato. \u201cComo somos uma confraria, na qual a inten\u00e7\u00e3o \u00e9 a intera\u00e7\u00e3o, a troca de experi\u00eancias e os conhecimentos, realizamos uma din\u00e2mica onde o chef de uma casa ajuda o chef de outra a criar o seu menu\u201d, explica David Lechtig, chef e propriet\u00e1rio do restaurante El Paso.<\/p>\n

 <\/p>\n

\"Cr\u00e9ditos:<\/a>
Cr\u00e9ditos: Telmo Ximenes\/Divulga\u00e7\u00e3o. Chefs do Panelas da Casa<\/figcaption><\/figure>\n

Veja as parcerias<\/strong><\/p>\n

Veloce cria menu com o Cantucci
\nCantucci cria com o Carpe Diem
\nCarpe Diem com o Bhumi
\nBhumi com o C’est la Vie
\nC’est la Vie cria menu com Belini Caf\u00e9
\nBelini Cafe cria com o El Paso
\nEl Paso com Belini P\u00e3es
\nBelini P\u00e3es com o Nossa Cozinha
\nNossa Cozinha com o Genghis Khan
\nGenghis Khan com o Caf\u00e9 Savana
\nCaf\u00e9 Savana com o Veloce<\/p>\n

Brinde de cer\u00e2mica<\/strong><\/p>\n

Outro diferencial do Festival Panelas da Casa \u00e9 um brinde que o cliente pode levar para casa depois de degustar quatro menus. Consta de um ramequin de cer\u00e2mica assinado pelo artista Davi Ferraz e vem em cinco cores distintas numa concep\u00e7\u00e3o ideal para colecionar.\u00a0Mais uma vez, a Cervejaria Colombina apoia o evento e sugere harmoniza\u00e7\u00e3o da bebida com os pratos. Cada r\u00f3tulo sai por R$ 19,90.<\/p>\n","protected":false},"excerpt":{"rendered":"

Como acontece todos os anos, fevereiro j\u00e1 se tornou um m\u00eas gastron\u00f4mico com op\u00e7\u00f5es baratas. Dois grandes eventos ocorrem no per\u00edodo, a come\u00e7ar pelo Restaurant Week, cuja participa\u00e7\u00e3o pode chegar a 70 restaurantes, prontos para oferecer refei\u00e7\u00e3o especial a partir do dia 16, com pre\u00e7os de R$ 43,90 para o almo\u00e7o e R$ 54,90, no jantar. H\u00e1 ainda uma terceira […]<\/p>\n","protected":false},"author":54,"featured_media":2072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nRestaurantes oferecem maratona de menus completos a pre\u00e7os reduzidos - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurantes-oferecem-maratona-de-menus-completos-precos-reduzidos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurantes oferecem maratona de menus completos a pre\u00e7os reduzidos - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Como acontece todos os anos, fevereiro j\u00e1 se tornou um m\u00eas gastron\u00f4mico com op\u00e7\u00f5es baratas. Dois grandes eventos ocorrem no per\u00edodo, a come\u00e7ar pelo Restaurant Week, cuja participa\u00e7\u00e3o pode chegar a 70 restaurantes, prontos para oferecer refei\u00e7\u00e3o especial a partir do dia 16, com pre\u00e7os de R$ 43,90 para o almo\u00e7o e R$ 54,90, no jantar. 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