{"id":2081,"date":"2018-02-09T10:00:01","date_gmt":"2018-02-09T12:00:01","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2081"},"modified":"2018-02-08T18:43:20","modified_gmt":"2018-02-08T20:43:20","slug":"comida-que-levanta-foliao","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/comida-que-levanta-foliao\/","title":{"rendered":"Comida que levanta foli\u00e3o \u00e9 no S\u00f3 Sa\u00fade"},"content":{"rendered":"<p>Surfar nas \u00e1guas mornas da Praia de Boa Viagem, no Recife, e depois saciar o est\u00f4mago com uma alimenta\u00e7\u00e3o saud\u00e1vel, repleta dos sabores, aromas e sensa\u00e7\u00f5es que s\u00f3 a boa comida oferece&#8230; Tem vida melhor do que essa? Era a que levava o brasiliense Marcelo Tavares, que morou por 16 anos na capital pernambucana.<br \/>\nJ\u00e1 no segundo ano, passou a tomar conta de uma lanchonete instalada dentro da academia que frequentava. \u201cTive ali a minha primeira oportunidade de preparar lanches, sucos e vitaminas, inclusive a\u00e7a\u00ed, que estava surgindo na \u00e9poca. Fui o primeiro a servir na cidade, no in\u00edcio da d\u00e9cada de 1990\u201d, relembra Marcelo.<br \/>\nO neg\u00f3cio, que come\u00e7ou pequeno, se expandiu e passou a ocupar mais duas academias no Recife, sempre sob a grife S\u00f3 Sa\u00fade. Quando retornou a Bras\u00edlia, Marcelo se matriculou no Iesb para cursar gastronomia ao lado do irm\u00e3o, Marco Aur\u00e9lio, que j\u00e1 havia fundado no Bloco B da 208 Norte, a simp\u00e1tica casa Pedacinho Pizzas, que apoia atletas e o esporte.<\/p>\n<p><strong>Briga boa<\/strong><\/p>\n<p>Em parceria com o irm\u00e3o Marquinho, como \u00e9 conhecido o fundador da Pedacinho, Marcelo fez surgir na Asa Norte a S\u00f3 Sa\u00fade, que at\u00e9 hoje compartilha espa\u00e7o com a pizzaria. No almo\u00e7o, de segunda a s\u00e1bado, a atra\u00e7\u00e3o da casa \u00e9 o duelo de pratos, \u201cuma saud\u00e1vel disputa gastron\u00f4mica entre duas sugest\u00f5es deliciosas\u201d, explica o chef. Os pre\u00e7os variam entre R$ 27,90 (o mais baixo cobrado na ter\u00e7a-feira para um fil\u00e9 de frango ou estrogonofe de fil\u00e9-mignon) e R$ 31,90.<br \/>\nNa segunda-feira, o duelo se d\u00e1 entre a til\u00e1pia com br\u00f3colis e cenoura, legumes salteados, salada de folhas, cenoura, tomate e azeitona preta, com molho a escolher, e o salm\u00e3o escoltado pelos mesmos acompanhamentos por R$ 31,90, cada. Na quarta, volta a til\u00e1pia, desta vez com arroz, feij\u00e3o e farofa de ovos duelando com fil\u00e9-mignon acebolado em tiras por R$ 29,90, cada.<br \/>\nQuinta-feira, voc\u00ea vai encontrar um salm\u00e3o muito bem feito com molho de maracuj\u00e1 e sexta, fil\u00e9 de frango. S\u00e1bado, a disputa se trava entre feijoada light e frango grelhado com farofa de ovos com couve e mandioca frita. Nesse carnaval n\u00e3o h\u00e1 interrup\u00e7\u00e3o no servi\u00e7o.<\/p>\n<p><strong>Entrega em casa<\/strong><\/p>\n<figure id=\"attachment_2083\" aria-describedby=\"caption-attachment-2083\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180663.jpg\" rel=\"attachment wp-att-2083\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2083\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180663.jpg\" alt=\"05\/02\/2018. Credito: Arthur Menescal\/Esp.CB\/D.A. Press. Brasil. Brasilia - DF. Comida de carnaval. Chef Marcelo Tavares e suas sugestoes de sucos e saladas, do Restaurante So Saude.\" width=\"800\" height=\"1200\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180663.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180663-200x300.jpg 200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180663-768x1152.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180663-683x1024.jpg 683w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180663-550x825.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180663-230x345.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-2083\" class=\"wp-caption-text\">05\/02\/2018. Credito: Arthur Menescal\/Esp.CB\/D.A. Press. Brasil. Brasilia &#8211; DF. Comida de carnaval. Chef Marcelo Tavares e suas sugestoes de sucos e saladas, do Restaurante So Saude.<\/figcaption><\/figure>\n<p>\u00c9 poss\u00edvel tamb\u00e9m receber os pratos em casa. A grife se orgulha de ter ficado em segundo lugar na categoria alimenta\u00e7\u00e3o saud\u00e1vel credenciada no I-food, aplicativo de pedidos de delivery que abrange todo o pa\u00eds. \u201cOs pedidos podem chegar a 110 entregas num s\u00f3 dia sendo que cada uma contempla, em m\u00e9dia, tr\u00eas a quatro pratos\u201d, revela Marcelo Tavares, que costuma apelar para o irm\u00e3o-s\u00f3cio ajudar no delivery.<br \/>\nAl\u00e9m do prato feito do duelo, voc\u00ea tamb\u00e9m pode montar sua refei\u00e7\u00e3o. Ao receber a comanda, escolha a prote\u00edna, o molho (h\u00e1 \u00f3timas op\u00e7\u00f5es, como tomate com manjeric\u00e3o e quinoa), tr\u00eas acompanhamentos entre diversos arrozes, feij\u00f5es, pur\u00eas de batatas, legumes cozidos, banana \u00e0 milanesa, mandioca frita, farofa de ovo e mix de folhas. Mostarda com framboesa e iogurte com hortel\u00e3 s\u00e3o alguns dos molhos da salada.<\/p>\n<p><strong>Contra a gripe<\/strong><\/p>\n<figure id=\"attachment_2084\" aria-describedby=\"caption-attachment-2084\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180682.jpg\" rel=\"attachment wp-att-2084\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2084\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180682.jpg\" alt=\"05\/02\/2018. Credito: Arthur Menescal\/Esp.CB\/D.A. Press. Brasil. Brasilia - DF. Comida de carnaval. Sugestao de sucos e saladas do chef Marcelo Tavares, do Restaurante So Saude.\" width=\"800\" height=\"1200\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180682.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180682-200x300.jpg 200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180682-768x1152.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180682-683x1024.jpg 683w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180682-550x825.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180682-230x345.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-2084\" class=\"wp-caption-text\">05\/02\/2018. Credito: Arthur Menescal\/Esp.CB\/D.A. Press. Brasil. Brasilia &#8211; DF. Comida de carnaval. Sugestao de sucos e saladas do chef Marcelo Tavares, do Restaurante So Saude.<\/figcaption><\/figure>\n<p>Os sucos s\u00e3o um cap\u00edtulo \u00e0 parte do saud\u00e1vel card\u00e1pio. Nada menos que 55 op\u00e7\u00f5es entre naturais, combinados, terap\u00eauticos\/funcionais e vitaminados, como pregui\u00e7osa (mam\u00e3o, maracuj\u00e1, banana e mel), loucura (banana, laranja, ma\u00e7\u00e3, mam\u00e3o, farinha l\u00e1ctea e mel) e criativa (maracuj\u00e1, cenoura e beterraba). Entre os terap\u00eauticos, h\u00e1 o grip\u00e3o (laranja, acerola, lim\u00e3o, gengibre e mel), a limonada de Jah (lim\u00e3o, abacaxi, gengibre, hortel\u00e3 e mel), ambos por R$ 12 e o p\u00f3tente (p\u00f3 de guaran\u00e1, xarope de guaran\u00e1, lim\u00e3o, hortel\u00e3, \u00e1gua e gelo) por R$ 11.<br \/>\nSandu\u00edches especiais, wraps e saladas variadas completam a oferta da casa, que funciona diariamente, das 11h30 \u00e0s 23h. Telefone: 3349-0010. Pedidos via delivery no site: <em>www.sosaudelanches.com.br<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surfar nas \u00e1guas mornas da Praia de Boa Viagem, no Recife, e depois saciar o est\u00f4mago com uma alimenta\u00e7\u00e3o saud\u00e1vel, repleta dos sabores, aromas e sensa\u00e7\u00f5es que s\u00f3 a boa comida oferece&#8230; Tem vida melhor do que essa? Era a que levava o brasiliense Marcelo Tavares, que morou por 16 anos na capital pernambucana. J\u00e1 no segundo ano, passou a [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":2082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comida que levanta foli\u00e3o \u00e9 no S\u00f3 Sa\u00fade - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/comida-que-levanta-foliao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comida que levanta foli\u00e3o \u00e9 no S\u00f3 Sa\u00fade - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Surfar nas \u00e1guas mornas da Praia de Boa Viagem, no Recife, e depois saciar o est\u00f4mago com uma alimenta\u00e7\u00e3o saud\u00e1vel, repleta dos sabores, aromas e sensa\u00e7\u00f5es que s\u00f3 a boa comida oferece&#8230; Tem vida melhor do que essa? Era a que levava o brasiliense Marcelo Tavares, que morou por 16 anos na capital pernambucana. J\u00e1 no segundo ano, passou a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/comida-que-levanta-foliao\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-09T12:00:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT050220180679.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Comida que levanta foli\u00e3o \u00e9 no S\u00f3 Sa\u00fade\",\"datePublished\":\"2018-02-09T12:00:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/\"},\"wordCount\":748,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/02\\\/CBPFOT050220180679.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/\",\"name\":\"Comida que levanta foli\u00e3o \u00e9 no S\u00f3 Sa\u00fade - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/02\\\/CBPFOT050220180679.jpg\",\"datePublished\":\"2018-02-09T12:00:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/comida-que-levanta-foliao\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/02\\\/CBPFOT050220180679.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/02\\\/CBPFOT050220180679.jpg\",\"width\":800,\"height\":533,\"caption\":\"05\\\/02\\\/2018. 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Era a que levava o brasiliense Marcelo Tavares, que morou por 16 anos na capital pernambucana. 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Credito: Arthur Menescal\/Esp.CB\/D.A. Press. Brasil. Brasilia - DF. Comida de carnaval. 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