{"id":2119,"date":"2018-02-23T10:00:39","date_gmt":"2018-02-23T13:00:39","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2119"},"modified":"2018-02-22T20:09:29","modified_gmt":"2018-02-22T23:09:29","slug":"conheca-sonia-takata-mestra-do-acucar","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-sonia-takata-mestra-do-acucar\/","title":{"rendered":"Conhe\u00e7a Sonia Takata, a mestra do a\u00e7\u00facar"},"content":{"rendered":"<p>Pela primeira vez Bras\u00edlia ser\u00e1 representada por uma candidata ao posto m\u00e1ximo da Copa do Mundo da Confeitaria, na etapa nacional. Nascida em S\u00e3o Paulo, Sonia Takata passou os feriados de carnaval treinando com paci\u00eancia oriental a confec\u00e7\u00e3o \u2014 toda em a\u00e7\u00facar \u2014 de \u00e1rvores, folhas, flores e demais elementos que se encaixem no tema \u201cFloresta encantada\u201d, com o qual pretende passar para a etapa continental do certame.<br \/>\nResidente na capital federal h\u00e1 sete anos, como consultora e professora no Senac, a confeiteira assumiu h\u00e1 pouco mais de um ano a cozinha doce do B Hotel Bras\u00edlia. \u00c9 l\u00e1 que ela passa madrugadas exercitando a arte para se apresentar na Sirha, principal evento internacional para profissionais de foodservice e hotelaria, que se realiza em S\u00e3o Paulo, na segunda quinzena de mar\u00e7o.<br \/>\n\u201cMeu grande sonho \u00e9 representar o B Hotel, Bras\u00edlia e o Brasil\u201d, resume a candidata, que se mostra otimista em vencer a competi\u00e7\u00e3o que a poder\u00e1 levar um m\u00eas mais tarde para o M\u00e9xico, onde ser\u00e1 realizada a Seletiva das Am\u00e9ricas 2018.<\/p>\n<div id='gallery-1' class='gallery galleryid-2119 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-sonia-takata-mestra-do-acucar\/cbpfot200220181023\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT200220181023.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-2121\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT200220181023.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT200220181023-300x225.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT200220181023-768x576.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT200220181023-550x413.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT200220181023-230x173.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2121'>\n\t\t\t\tLiana Sabo\/CB\/D.A.Press. Detalhe da escultura em a\u00e7\u00facar feita pela confeiteira Sonia Takata, no B Hotel.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-sonia-takata-mestra-do-acucar\/cbpfot240620110129\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110129.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-2122\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110129.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110129-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110129-768x511.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110129-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110129-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2122'>\n\t\t\t\t24\/06\/2011. Cr\u00e9dito: Carlos Vieira\/Esp.CB\/D.A Press. Brasil. Brasilia &#8211; DF. Encontro com o chef. Doces da chef de cozinha S\u00f4nia Aiko Takata.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-sonia-takata-mestra-do-acucar\/cbpfot240620110133\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110133.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-2123\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110133.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110133-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110133-768x511.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110133-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110133-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2123'>\n\t\t\t\t24\/06\/2011. Cr\u00e9dito: Carlos Vieira\/Esp.CB\/D.A Press. Brasil. Brasilia &#8211; DF. Encontro com o chef. Doces da chef de cozinha S\u00f4nia Aiko Takata.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-sonia-takata-mestra-do-acucar\/cbpfot240620110135-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110135-1.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-2124\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110135-1.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110135-1-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110135-1-768x511.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110135-1-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110135-1-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2124'>\n\t\t\t\t24\/06\/2011. Cr\u00e9dito: Carlos Vieira\/Esp.CB\/D.A Press. Brasil. Brasilia &#8211; DF. Encontro com o chef. Doces da chef de cozinha S\u00f4nia Aiko Takata.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-sonia-takata-mestra-do-acucar\/cbpfot240620110131\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110131.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-2125\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110131.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110131-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110131-768x511.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110131-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBPFOT240620110131-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2125'>\n\t\t\t\t24\/06\/2011. Cr\u00e9dito: Carlos Vieira\/Esp.CB\/D.A Press. Brasil. Brasilia &#8211; DF. Encontro com o chef. Doces da chef de cozinha S\u00f4nia Aiko Takata.\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p><strong>M\u00e3os sangrando<\/strong><\/p>\n<p>A arte da confeitaria em a\u00e7\u00facar n\u00e3o \u00e9 f\u00e1cil. \u201cS\u00f3 fui come\u00e7ar a aprend\u00ea-la em 1995, no Jap\u00e3o, onde conheci um grande mestre. Embora se use luvas de prote\u00e7\u00e3o, a alta temperatura de at\u00e9 170\u00baC provoca ferimentos nas m\u00e3os e, n\u00e3o raro, elas sangram\u201d, conta Sonia, cujo nome em japon\u00eas \u00e9 Aiko e significa \u201cFilha do amor\u201d.<br \/>\nNessa categoria \u00e9 usado a\u00e7\u00facar alem\u00e3o, feito de beterraba branca, chamado isomalte, \u201cporque d\u00e1 mais resist\u00eancia e brilho \u00e0 escultura\u201d, explica a chef p\u00e2tissi\u00e8re. Segundo ela, o grande desafio da prova \u00e9 consigo pr\u00f3pria: \u201c ter controle emocional, resist\u00eancia f\u00edsica e superar os meus limites durante as seis horas de dura\u00e7\u00e3o, sem arredar o p\u00e9 nem para ir ao banheiro\u201d, confessou.<br \/>\nSonia reconhece que sua participa\u00e7\u00e3o na Coupe du Monde de la P\u00e2tisserie (nome oficial do concurso criado pelo j\u00e1 saudoso Paul Bocuse, cuja etapa final ser\u00e1 realizada em janeiro de 2019, em Lyon), envolve muitos profissionais, como o artista pl\u00e1stico, que desenvolve moldes para escultura. Tamb\u00e9m se mostra agradecida ao atual emprego que lhe d\u00e1 condi\u00e7\u00f5es de se exercitar. \u201cEstimular os talentos da casa a se desenvolver e participar de competi\u00e7\u00f5es faz parte da aposta do B Hotel na gastronomia\u201d, justifica a diretora Ana Paula Ernesto.<\/p>\n<p><strong>Inspira\u00e7\u00e3o no cerrado<\/strong><\/p>\n<p>Na floresta encantada de S\u00f4nia, haver\u00e1 uma \u00e1rvore contorcida, de tamanho m\u00e9dio, como s\u00e3o as do cerrado, de cujo tronco oco sair\u00e1 uma fada de cabelos escuros, \u201ccomo tenho visto aqui\u201d, diz a autora da obra, toda ela comest\u00edvel. Al\u00e9m de saborosa, a cria\u00e7\u00e3o \u00e9 tonalizada por meio do uso de corantes naturais. A apresenta\u00e7\u00e3o est\u00e1 marcada para 16 de mar\u00e7o, no Pavilh\u00e3o 4 do S\u00e3o Paulo Expo. Ela disputa a vaga para o M\u00e9xico com o confeiteiro Marcone Calazans, de S\u00e3o Paulo. Outra categoria \u00e9 de chocolate.<br \/>\nProfissionais de gastronomia e hotelaria poder\u00e3o se inscrever gratuitamente no site http:\/\/sirha-saopaulo.com\/. Quem n\u00e3o \u00e9 profissional pode adquirir day-passes por R$ 150.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pela primeira vez Bras\u00edlia ser\u00e1 representada por uma candidata ao posto m\u00e1ximo da Copa do Mundo da Confeitaria, na etapa nacional. Nascida em S\u00e3o Paulo, Sonia Takata passou os feriados de carnaval treinando com paci\u00eancia oriental a confec\u00e7\u00e3o \u2014 toda em a\u00e7\u00facar \u2014 de \u00e1rvores, folhas, flores e demais elementos que se encaixem no tema \u201cFloresta encantada\u201d, com o qual [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":2120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conhe\u00e7a Sonia Takata, a mestra do a\u00e7\u00facar - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-sonia-takata-mestra-do-acucar\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conhe\u00e7a Sonia Takata, a mestra do a\u00e7\u00facar - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Pela primeira vez Bras\u00edlia ser\u00e1 representada por uma candidata ao posto m\u00e1ximo da Copa do Mundo da Confeitaria, na etapa nacional. Nascida em S\u00e3o Paulo, Sonia Takata passou os feriados de carnaval treinando com paci\u00eancia oriental a confec\u00e7\u00e3o \u2014 toda em a\u00e7\u00facar \u2014 de \u00e1rvores, folhas, flores e demais elementos que se encaixem no tema \u201cFloresta encantada\u201d, com o qual [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conheca-sonia-takata-mestra-do-acucar\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-23T13:00:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/02\/CBNFOT141120170663.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Conhe\u00e7a Sonia Takata, a mestra do a\u00e7\u00facar\",\"datePublished\":\"2018-02-23T13:00:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/\"},\"wordCount\":545,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/02\\\/CBNFOT141120170663.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/\",\"name\":\"Conhe\u00e7a Sonia Takata, a mestra do a\u00e7\u00facar - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/02\\\/CBNFOT141120170663.jpg\",\"datePublished\":\"2018-02-23T13:00:39+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/conheca-sonia-takata-mestra-do-acucar\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/02\\\/CBNFOT141120170663.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/02\\\/CBNFOT141120170663.jpg\",\"width\":800,\"height\":533,\"caption\":\"Cr\u00e9ditos: B hotel Bras\u00edlia\\\/Divulga\u00e7\u00e3o. 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