{"id":2227,"date":"2018-04-20T12:00:53","date_gmt":"2018-04-20T15:00:53","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2227"},"modified":"2018-04-19T18:16:26","modified_gmt":"2018-04-19T21:16:26","slug":"vitor-sobral","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vitor-sobral\/","title":{"rendered":"Vitor Sobral acompanha lan\u00e7amento de livro na Embaixada de Portugal"},"content":{"rendered":"

V\u00edtor Sobral, um dos mais renomados chefs de cozinha portugu\u00eas, vir\u00e1 \u00e0 cidade na pr\u00f3xima semana para participar do lan\u00e7amento do livro Arte de cozinha, na Embaixada de Portugal, na pr\u00f3xima sexta-feira, 27, \u00e0s 18h30, em ato aberto ao p\u00fablico. O livro custa R$ 50.<\/p>\n

Escrito pelo cozinheiro real Jo\u00e3o da Matta, a obra apresenta todos os detalhes dos banquetes confeccionados na \u00e9poca para a fam\u00edlia real portuguesa, al\u00e9m das receitas completas de todos os quitutes e pratos servidos, com enorme rigor e riqueza de detalhes, desde a massa do famoso bolinho de bacalhau ao recheio do doce e saboroso pastel de Santa Clara.<\/p>\n

A primeira edi\u00e7\u00e3o do livro saiu em 1786 com cerca de 300 p\u00e1ginas de receitas originais dos principais jantares organizados pelas fam\u00edlias reais de Portugal e imperial brasileira e integra o acervo da biblioteca Fran Paxeco, na sede do Gr\u00eamio Liter\u00e1rio e Recreativo Portugu\u00eas de Bel\u00e9m do Par\u00e1, que concordou ceder fac-simile para a reedi\u00e7\u00e3o. Para o embaixador portugu\u00eas Jorge Cabral, \u201ca obra \u00e9 mais um elemento de fortalecimento e uni\u00e3o dos la\u00e7os entre o Brasil, o estado do Par\u00e1 e Portugal\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edtor Sobral, um dos mais renomados chefs de cozinha portugu\u00eas, vir\u00e1 \u00e0 cidade na pr\u00f3xima semana para participar do lan\u00e7amento do livro Arte de cozinha, na Embaixada de Portugal, na pr\u00f3xima sexta-feira, 27, \u00e0s 18h30, em ato aberto ao p\u00fablico. O livro custa R$ 50. Escrito pelo cozinheiro real Jo\u00e3o da Matta, a obra apresenta todos os detalhes dos banquetes […]<\/p>\n","protected":false},"author":54,"featured_media":2228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nVitor Sobral acompanha lan\u00e7amento de livro na Embaixada de Portugal - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vitor-sobral\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitor Sobral acompanha lan\u00e7amento de livro na Embaixada de Portugal - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"V\u00edtor Sobral, um dos mais renomados chefs de cozinha portugu\u00eas, vir\u00e1 \u00e0 cidade na pr\u00f3xima semana para participar do lan\u00e7amento do livro Arte de cozinha, na Embaixada de Portugal, na pr\u00f3xima sexta-feira, 27, \u00e0s 18h30, em ato aberto ao p\u00fablico. O livro custa R$ 50. 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