{"id":2245,"date":"2018-04-27T12:00:29","date_gmt":"2018-04-27T15:00:29","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2245"},"modified":"2018-04-26T16:50:23","modified_gmt":"2018-04-26T19:50:23","slug":"chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\/","title":{"rendered":"Chef dinamarqu\u00eas Simon Lau Cederholm prepara banquete para o feriado"},"content":{"rendered":"<p>Rec\u00e9m-chegado da Escandin\u00e1via com a mala cheia de especialidades (naturalmente aquelas que a alf\u00e2ndega permite), o chef dinamarqu\u00eas Simon Lau Cederholm j\u00e1 tem pronto menu de um banquete que vai preparar no almo\u00e7o do dia 1\u00ba de maio. Ele sugere, inclusive, os vinhos para harmonizar com os pratos, a partir de um borscht gelado com mexilh\u00f5es de Florian\u00f3polis, que vai muito bem com o Riesling americano Ch\u00e2teau Ste. Michelle.<\/p>\n<p>Ligeiramente adocicado e fresco o mesmo vinho, produzido no estado de Washington, acompanha o salm\u00e3o defumado com creme de Rygeost (queijo defumado) da ilha de Fi\u00f4nia, rabanetes e crocante de p\u00e3o preto. O prato principal ser\u00e1 um boeuf bearnaise, com aspargos grelhados regado a um Carmen\u00e8re Reserva 2016 do Chile. Para escoltar queijos europeus \u2014 como o de leite de vaca com cristais, da Dinamarca; serra da Estrela, de Portugal e o queijo azul, outro dinamarqu\u00eas \u2014, servidos com biscoito da ilha de Bornholm, geleia de cajuzinho do mato e mel com baunilha do cerrado, vir\u00e1 um vinho org\u00e2nico Adobe Gew\u00fcrztraminer, do Vale do Rapel, no Chile.<\/p>\n<p>Encerra a degusta\u00e7\u00e3o gastron\u00f4mica uma sobremesa de frutas vermelhas, macarrons e leite de coco fresco harmonizado com o Justino`s Boal, de uma das mais antigas vin\u00edcolas estabelecidas desde 1870, na Ilha da Madeira produzindo o portugu\u00eas fortificado t\u00edpico do lugar. Com vinho sai tudo por R$ 380 e sem a bebida por R$ 250. Reservas podem ser feitas por e-mail (reservas@restauranteaquavit.com) ou com o chef Simon pelo telefone 99167-0000.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rec\u00e9m-chegado da Escandin\u00e1via com a mala cheia de especialidades (naturalmente aquelas que a alf\u00e2ndega permite), o chef dinamarqu\u00eas Simon Lau Cederholm j\u00e1 tem pronto menu de um banquete que vai preparar no almo\u00e7o do dia 1\u00ba de maio. Ele sugere, inclusive, os vinhos para harmonizar com os pratos, a partir de um borscht gelado com mexilh\u00f5es de Florian\u00f3polis, que vai [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":2246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef dinamarqu\u00eas Simon Lau Cederholm prepara banquete para o feriado - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef dinamarqu\u00eas Simon Lau Cederholm prepara banquete para o feriado - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Rec\u00e9m-chegado da Escandin\u00e1via com a mala cheia de especialidades (naturalmente aquelas que a alf\u00e2ndega permite), o chef dinamarqu\u00eas Simon Lau Cederholm j\u00e1 tem pronto menu de um banquete que vai preparar no almo\u00e7o do dia 1\u00ba de maio. Ele sugere, inclusive, os vinhos para harmonizar com os pratos, a partir de um borscht gelado com mexilh\u00f5es de Florian\u00f3polis, que vai [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-27T15:00:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/04\/CBNFOT210620161029.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vin\u00edcius Nader\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vin\u00edcius Nader\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\\\/\"},\"author\":{\"name\":\"Vin\u00edcius Nader\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/314fccc7011ea9997f41a302f4a54f4f\"},\"headline\":\"Chef dinamarqu\u00eas Simon Lau Cederholm prepara banquete para o feriado\",\"datePublished\":\"2018-04-27T15:00:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\\\/\"},\"wordCount\":272,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/04\\\/CBNFOT210620161029.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-dinamarques-simon-lau-cederholm-prepara-banquete-para-o-feriado\\\/\",\"name\":\"Chef dinamarqu\u00eas Simon Lau Cederholm prepara banquete para o feriado - 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