{"id":229,"date":"2016-07-22T17:39:14","date_gmt":"2016-07-22T20:39:14","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=229"},"modified":"2016-07-22T18:31:51","modified_gmt":"2016-07-22T21:31:51","slug":"licao-de-embutidos","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/licao-de-embutidos\/","title":{"rendered":"Li\u00e7\u00e3o de embutidos"},"content":{"rendered":"<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/Andre-Mifano-2-e1469219901143.jpg\" rel=\"attachment wp-att-230\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-230 size-full\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/Andre-Mifano-2-e1469219901143.jpg\" alt=\"Andre Mifano 2\" width=\"550\" height=\"400\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/Andre-Mifano-2-e1469219901143.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/Andre-Mifano-2-e1469219901143-300x218.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/07\/Andre-Mifano-2-e1469219901143-230x167.jpg 230w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<p>Na\u00a020\u00aa edi\u00e7\u00e3o do Mercadinho do Bras\u00edlia ir\u00e1 se apresentar \u00e0s 14h deste s\u00e1bado (23) outro peso pesado da alta gastronomia, Andr\u00e9 Mifano, que come\u00e7ou aos 17 anos como lavador de prato em um restaurante em S\u00e3o Paulo. Portador de muitas tatuagens, Mifano \u00e9 um pioneiro na valoriza\u00e7\u00e3o da carne su\u00edna e seus diversos cortes e produtos, como lingui\u00e7as e salames. Recentemente, ele deixou a sociedade e o comando do Vito, restaurante da Vila Beatriz na capital paulista.<\/p>\n<p>Mentor do reality show The taste Brasil, do canal GNT, o chef enquanto ensinar receitas vai relatar sua experi\u00eancia adquirida em cozinhas fora de S\u00e3o Paulo, como a do contempor\u00e2neo Azie, nos Estados Unidos.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na\u00a020\u00aa edi\u00e7\u00e3o do Mercadinho do Bras\u00edlia ir\u00e1 se apresentar \u00e0s 14h deste s\u00e1bado (23) outro peso pesado da alta gastronomia, Andr\u00e9 Mifano, que come\u00e7ou aos 17 anos como lavador de prato em um restaurante em S\u00e3o Paulo. Portador de muitas tatuagens, Mifano \u00e9 um pioneiro na valoriza\u00e7\u00e3o da carne su\u00edna e seus diversos cortes e produtos, como lingui\u00e7as e salames. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Li\u00e7\u00e3o de embutidos - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/licao-de-embutidos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Li\u00e7\u00e3o de embutidos - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Na\u00a020\u00aa edi\u00e7\u00e3o do Mercadinho do Bras\u00edlia ir\u00e1 se apresentar \u00e0s 14h deste s\u00e1bado (23) outro peso pesado da alta gastronomia, Andr\u00e9 Mifano, que come\u00e7ou aos 17 anos como lavador de prato em um restaurante em S\u00e3o Paulo. Portador de muitas tatuagens, Mifano \u00e9 um pioneiro na valoriza\u00e7\u00e3o da carne su\u00edna e seus diversos cortes e produtos, como lingui\u00e7as e salames. 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