{"id":2300,"date":"2018-05-24T08:00:15","date_gmt":"2018-05-24T11:00:15","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2300"},"modified":"2018-05-25T10:58:50","modified_gmt":"2018-05-25T13:58:50","slug":"festival-gastronomico-no-iguatemi","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/festival-gastronomico-no-iguatemi\/","title":{"rendered":"Chefs brasilienses e paulistas participam de festival gastron\u00f4mico no Iguatemi"},"content":{"rendered":"<p>Formado em gastronomia no Iesb h\u00e1 oito anos, com est\u00e1gio na Trattoria Da Rosario, o ga\u00facho Rafael Schultz, logo enveredou, depois de um concurso, para uma carreira na \u00e1rea administrativa. Agora, por\u00e9m, est\u00e1 de volta aos sabores. Ele acertou parceria com a Fazenda Ercoara, produtora de cordeiro de corte criado de forma sustent\u00e1vel e, nesse fim de semana, estreia as ca\u00e7arolas no festival gastron\u00f4mico do shopping Iguatemi, que se realiza s\u00e1bado e domingo, das 12h \u00e0s 21h.<strong><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/festival-gastronomico-que-seria-realizado-no-iguatemi-neste-fim-de-semana-e-adiado\/\">\u00a0Festival Gastron\u00f4mico foi adiado para junho. Saiba mais aqui!<\/a><\/strong><\/p>\n<figure id=\"attachment_2301\" aria-describedby=\"caption-attachment-2301\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/CBNFOT220520180266.jpg\" rel=\"attachment wp-att-2301\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2301\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/CBNFOT220520180266.jpg\" alt=\"Cr\u00e9dito: Arquivo Pessoal. Chef Rafael Schultz\" width=\"800\" height=\"1200\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/CBNFOT220520180266.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/CBNFOT220520180266-200x300.jpg 200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/CBNFOT220520180266-768x1152.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/CBNFOT220520180266-683x1024.jpg 683w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/CBNFOT220520180266-550x825.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/CBNFOT220520180266-230x345.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-2301\" class=\"wp-caption-text\">Cr\u00e9dito: Arquivo Pessoal. Chef Rafael Schultz<\/figcaption><\/figure>\n<p>\u201cDepois de muitos anos afastado da cozinha profissional, retorno este ano a trabalhar com gastronomia numa parceria com a Ercoara que desenvolve um processo de cria\u00e7\u00e3o diferenciado com maior respeito e cuidados com o animal, o que reflete no sabor da carne\u201d, explica o chef, que se apresenta no restaurante do Caf\u00e9 Grenat com tr\u00eas pratos: kafta mediterr\u00e2nea, feito de cordeiro ao molho de queijo de ovelha aromatizado com hortel\u00e3 no p\u00e3o s\u00edrio com saut\u00ea de legumes ; paella espanhola finalizada com lascas de cordeiro salteado no azeite e alecrim e, creme tailand\u00eas de ab\u00f3bora acompanhado de p\u00e3o torrado no azeite e ervas com op\u00e7\u00f5es de finaliza\u00e7\u00e3o vegetariana ou com salame de cordeiro. Os pratos custam R$ 20.<\/p>\n<h2>Prata da casa<\/h2>\n<p>Restaurantes que funcionam no Iguatemi, como Gero e Pobre Juan, t\u00eam lugar cativo no estacionamento do shopping, onde ser\u00e1 realizado o festival com entrada franca. Tamb\u00e9m carimbaram o passaporte para os dois dias de programa\u00e7\u00e3o, o Baco Pizza, Bar Fora do Eixo, Beef Passion, Berlim P\u00e3es, Caminito, C\u00e3o V\u00e9io, Eat Olivae, GB Vinhos, Mucho Gusto, Nazo, Ouri\u00e7o, Parrilla Burger e Saveur Bistr\u00f4. As comidinhas ter\u00e3o pre\u00e7os que variam entre R$ 6 e R$ 20.<\/p>\n<h2>Vem de fora<\/h2>\n<figure id=\"attachment_2302\" aria-describedby=\"caption-attachment-2302\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/lucas.jpg\" rel=\"attachment wp-att-2302\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2302\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/lucas.jpg\" alt=\"Cr\u00e9dito: RP1 Comunica\u00e7\u00e3o\/Divulga\u00e7\u00e3o. Chef Lucas Corazza\" width=\"800\" height=\"1200\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/lucas.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/lucas-200x300.jpg 200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/lucas-768x1152.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/lucas-683x1024.jpg 683w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/lucas-550x825.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/lucas-230x345.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-2302\" class=\"wp-caption-text\">Cr\u00e9dito: RP1 Comunica\u00e7\u00e3o\/Divulga\u00e7\u00e3o. Chef Lucas Corazza<\/figcaption><\/figure>\n<p>Cada chef executar\u00e1, no m\u00ednimo, tr\u00eas op\u00e7\u00f5es, mesmo o chef p\u00e2tissier Lucas Corazza, apresentador do programa <em>Que seja doce<\/em>, exibido pelo canal GNT, que far\u00e1 cookies de chocolate, sua especialidade. Outra sobremesa ser\u00e1 o tiramiss\u00f9 do Gero por R$ 20. Na cozinha quente, o restaurante do Grupo Fasano comparecer\u00e1 com penne ao pesto (R$ 15) e espaguete \u00e0 putanesca (R$ 20).<\/p>\n<figure id=\"attachment_2304\" aria-describedby=\"caption-attachment-2304\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/tiramusi.jpg\" rel=\"attachment wp-att-2304\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2304\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/tiramusi.jpg\" alt=\"Cr\u00e9dito: RP1 Comunica\u00e7\u00e3o\/Divulga\u00e7\u00e3o. Tiramis\u00fa do Gero\" width=\"800\" height=\"650\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/tiramusi.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/tiramusi-300x244.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/tiramusi-768x624.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/tiramusi-550x447.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/tiramusi-230x187.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-2304\" class=\"wp-caption-text\">Cr\u00e9dito: RP1 Comunica\u00e7\u00e3o\/Divulga\u00e7\u00e3o. Tiramis\u00fa do Gero<\/figcaption><\/figure>\n<p>Para facilitar o pagamento, os clientes poder\u00e3o utilizar um sistema de cart\u00e3o desenvolvido exclusivamente para o festival. Tamb\u00e9m ser\u00e3o disponibilizadas caixas volantes para evitar filas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formado em gastronomia no Iesb h\u00e1 oito anos, com est\u00e1gio na Trattoria Da Rosario, o ga\u00facho Rafael Schultz, logo enveredou, depois de um concurso, para uma carreira na \u00e1rea administrativa. Agora, por\u00e9m, est\u00e1 de volta aos sabores. Ele acertou parceria com a Fazenda Ercoara, produtora de cordeiro de corte criado de forma sustent\u00e1vel e, nesse fim de semana, estreia as [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":2303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Festival Gastron\u00f4mico do Iguatemi<\/title>\n<meta name=\"description\" content=\"Chefs brasilienses e paulistas participam de festival gastron\u00f4mico no Iguatemi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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