{"id":2331,"date":"2018-06-01T10:00:30","date_gmt":"2018-06-01T13:00:30","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2331"},"modified":"2018-05-31T16:46:08","modified_gmt":"2018-05-31T19:46:08","slug":"pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\/","title":{"rendered":"Pratos do Sushi San Experience levam o cliente ao Oriente"},"content":{"rendered":"<p>A ideia que sustenta o novo Sushi San Experience \u00e9 simples: oferecer comida japonesa com sofistica\u00e7\u00e3o. Rec\u00e9m-inaugurado no Bloco C da 107 Sul (onde funcionou o Gosto da Mata, de comida mineira por quilo), o restaurante est\u00e1 instalado em uma \u00fanica loja e conta com tr\u00eas \u00e1reas para os clientes: o tatame, no andar superior, as mesas convencionais e o sushi bar, no t\u00e9rreo.<\/p>\n<p>\u201c\u00c0 noite, quando o c\u00e9u estiver limpo e estrelado, os clientes que optarem pelo tatame poder\u00e3o apreciar a lua e as estrelas, j\u00e1 que parte do nosso telhado \u00e9 de vidro\u201d, observa Daniely Brito, s\u00f3cia propriet\u00e1ria. Ela encontrou no talento do arquiteto Andr\u00e9 Alf o projeto ideal, desenvolvido com materiais diferenciados, como a\u00e7o corten, madeira freij\u00f3 e pedra de brita em estado bruto, al\u00e9m do vidro. As pedras est\u00e3o colocadas na fachada e no interior da loja em coluna vertical com tela de andaime.<\/p>\n<p><strong>Impacto<\/strong><br \/>\nOutra \u201cdescoberta\u201d de Daniely e do irm\u00e3o dela, Roberto Brito, foi o comandante da cozinha. Primeiro, eles focaram num chef japon\u00eas, que n\u00e3o quis sair de S\u00e3o Paulo. Imediatamente contrataram Eduardo Viana, de 37 anos, que h\u00e1 mais de 18 usa os hashis para cozinhar em v\u00e1rios endere\u00e7os paulistanos, como os da rede Kapu Sushi, para dar consultoria e treinar a brigada. Edu, como \u00e9 chamado at\u00e9 pelos clientes, quis ficar em Bras\u00edlia quando foi convidado.<\/p>\n<div id='gallery-1' class='gallery galleryid-2331 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\/sushi_san_blog2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/sushi_san_blog2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\/sushi_san_blog3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/sushi_san_blog3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\/sushi_san_blog4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/sushi_san_blog4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>\u201cO chef, extremamente exigente e antenado com os lan\u00e7amentos da gastronomia mundial, tem o perfil que n\u00f3s est\u00e1vamos buscando\u201d, explica Daniely, que cunhou para a casa o conceito experience, \u201cesp\u00e9cie de marketing sensorial, que explore todos os sentidos do cliente da forma mais rica\u201d. Segundo ela, inclui o visual, mediante um projeto de impacto; o auditivo, no som ac\u00fastico e m\u00fasica lounge, e o paladar, com um menu surpreendente.<\/p>\n<p><strong>A escolha do chef<\/strong><br \/>\nAo contr\u00e1rio do primeiro Sushi San, fundado h\u00e1 quase 22 anos pelos dois irm\u00e3os na 211 Sul (agora fechado para reforma), a casa nova n\u00e3o tem rod\u00edzio de sushis. Funciona com menu \u00e0 la carte, no qual os itens s\u00e3o vendidos em pequenas por\u00e7\u00f5es ou unit\u00e1rios. \u201cAssim, cada combinado ser\u00e1 individual e exclusivo\u201d, comenta Roberto Brito. No total, s\u00e3o mais de 200 novidades no card\u00e1pio entre sushis, sashimis, entradas, carpaccios, makimonos, temakis, robatas, pratos quentes contempor\u00e2neos, veganos e sobremesas.<\/p>\n<p>O melhor mesmo \u00e9 voc\u00ea deixar a escolha por conta do chef. Chama-se omakase, que quer dizer \u201cdeixo aos seus cuidados\u201d, o menu de degusta\u00e7\u00e3o da culin\u00e1ria japonesa com tr\u00eas op\u00e7\u00f5es nos valores de R$ 90 para oito etapas; R$ 130, para 12; e R$ 180, no total de 16 etapas.<br \/>\nGourmets j\u00e1 est\u00e3o se deliciando com as iguarias que Edu Viana \u00e9 capaz de oferecer. Como a centolla, esp\u00e9cie de caranguejo que vem do Chile e pode ser vista j\u00e1 cozida na bancada do chef. A vieira trufada \u00e9 outra p\u00e9rola que enternece o est\u00f4mago, sem falar no sushi unagui terrine, feito com enguia, abacate, foie gras e redu\u00e7\u00e3o de vinho.<\/p>\n<p>O desabastecimento causado pelo movimento dos caminhoneiros n\u00e3o atingiu a casa, \u201cporque todo o fornecimento de peixe \u2014 inclusive o caranguejo \u2014 \u00e9 feito por via a\u00e9rea\u201d, disse o chef, que apontou alguns atrasos nas encomendas. \u201cAgora, por\u00e9m, j\u00e1 est\u00e1 tudo normal\u201d, garantiu Edu. Funciona todos os dias no jantar e no almo\u00e7o, de ter\u00e7a a quinta, das 12h \u00e0s 15h, e sexta a domingo at\u00e9 as 16h. Telefone: 3242-4034.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A ideia que sustenta o novo Sushi San Experience \u00e9 simples: oferecer comida japonesa com sofistica\u00e7\u00e3o. Rec\u00e9m-inaugurado no Bloco C da 107 Sul (onde funcionou o Gosto da Mata, de comida mineira por quilo), o restaurante est\u00e1 instalado em uma \u00fanica loja e conta com tr\u00eas \u00e1reas para os clientes: o tatame, no andar superior, as mesas convencionais e o [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":2332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pratos do Sushi San Experience levam o cliente ao Oriente - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pratos do Sushi San Experience levam o cliente ao Oriente - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"A ideia que sustenta o novo Sushi San Experience \u00e9 simples: oferecer comida japonesa com sofistica\u00e7\u00e3o. Rec\u00e9m-inaugurado no Bloco C da 107 Sul (onde funcionou o Gosto da Mata, de comida mineira por quilo), o restaurante est\u00e1 instalado em uma \u00fanica loja e conta com tr\u00eas \u00e1reas para os clientes: o tatame, no andar superior, as mesas convencionais e o [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-01T13:00:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/05\/sushi_san_blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Pratos do Sushi San Experience levam o cliente ao Oriente\",\"datePublished\":\"2018-06-01T13:00:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\\\/\"},\"wordCount\":597,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/05\\\/sushi_san_blog.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/pratos-do-sushi-san-experience-levam-o-cliente-ao-oriente\\\/\",\"name\":\"Pratos do Sushi San Experience levam o cliente ao Oriente - 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