{"id":2424,"date":"2018-07-06T10:30:08","date_gmt":"2018-07-06T13:30:08","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2424"},"modified":"2018-07-05T18:31:22","modified_gmt":"2018-07-05T21:31:22","slug":"costela-campeira","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/costela-campeira\/","title":{"rendered":"Costela campeira"},"content":{"rendered":"<p>N\u00e3o se discute carne com ga\u00facho. Ele sempre dir\u00e1 que o melhor sabor \u00e9 o que est\u00e1 perto da costela. O segredo, por\u00e9m, vem do fogo suave e persistente que exige algumas horas para deixar a carne no ponto. O ritual come\u00e7a ao amanhecer.<\/p>\n<p>Neste domingo, voc\u00ea poder\u00e1 comprovar o sabor da carne lentamente assada no fogo de ch\u00e3o no 13\u00ba Costel\u00e3o Ga\u00facho, evento que se realiza ao lado da Igreja Luterana, na 405\/406 Sul, a partir das 12h. Acompanha a costela, arroz, mandioca, feij\u00e3o tropeiro e salada. Ingressos por R$ 38 (adultos) e R$ 19 (7 a 12 anos). Mais informa\u00e7\u00f5es: 3443-9265 e secretaria@ceclb.org.br<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e3o se discute carne com ga\u00facho. Ele sempre dir\u00e1 que o melhor sabor \u00e9 o que est\u00e1 perto da costela. O segredo, por\u00e9m, vem do fogo suave e persistente que exige algumas horas para deixar a carne no ponto. O ritual come\u00e7a ao amanhecer. Neste domingo, voc\u00ea poder\u00e1 comprovar o sabor da carne lentamente assada no fogo de ch\u00e3o no [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2424","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Costela campeira - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/costela-campeira\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Costela campeira - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"N\u00e3o se discute carne com ga\u00facho. Ele sempre dir\u00e1 que o melhor sabor \u00e9 o que est\u00e1 perto da costela. O segredo, por\u00e9m, vem do fogo suave e persistente que exige algumas horas para deixar a carne no ponto. O ritual come\u00e7a ao amanhecer. 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