{"id":2465,"date":"2018-07-20T13:00:34","date_gmt":"2018-07-20T16:00:34","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2465"},"modified":"2018-07-19T17:24:17","modified_gmt":"2018-07-19T20:24:17","slug":"restaurant-week-revive-menus-de-sucesso","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurant-week-revive-menus-de-sucesso\/","title":{"rendered":"Restaurant Week revive menus de sucesso"},"content":{"rendered":"<p>Com quase 20 anos, o evento Restaurante Week (importado dos Estados Unidos) celebra a 19\u00aa edi\u00e7\u00e3o com menus que reproduzem os pratos que obtiveram mais sucesso ao longo dos anos. J\u00e1 os restaurantes que estreiam poder\u00e3o \u201caproveitar a oportunidade para expor seus carros-chefe apresentando os pratos mais vendidos na casa\u201d, observa Fernando Reis Jr., coordenador do evento, que come\u00e7a dia 27.<\/p>\n<p>At\u00e9 o dia 19 de agosto, grifes localizadas em mais de 70 endere\u00e7os estar\u00e3o praticando o Menus de Sucesso, tema da programa\u00e7\u00e3o gastron\u00f4mica que tem valores diferenciados: R$ 43,90, o almo\u00e7o; R$ 54,90, o jantar; enquanto na op\u00e7\u00e3o do Restaurante Week Plus (usa ingredientes exclusivos), o almo\u00e7o sai por R$ 55 e o jantar, R$ 68. Os menus v\u00eam em tr\u00eas etapas: entrada, prato principal e sobremesa. Confira a lista no site www.restaurantweek.com.br.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com quase 20 anos, o evento Restaurante Week (importado dos Estados Unidos) celebra a 19\u00aa edi\u00e7\u00e3o com menus que reproduzem os pratos que obtiveram mais sucesso ao longo dos anos. J\u00e1 os restaurantes que estreiam poder\u00e3o \u201caproveitar a oportunidade para expor seus carros-chefe apresentando os pratos mais vendidos na casa\u201d, observa Fernando Reis Jr., coordenador do evento, que come\u00e7a dia [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":2466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant Week revive menus de sucesso - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurant-week-revive-menus-de-sucesso\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Week revive menus de sucesso - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Com quase 20 anos, o evento Restaurante Week (importado dos Estados Unidos) celebra a 19\u00aa edi\u00e7\u00e3o com menus que reproduzem os pratos que obtiveram mais sucesso ao longo dos anos. 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