{"id":2523,"date":"2018-08-08T19:13:41","date_gmt":"2018-08-08T22:13:41","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2523"},"modified":"2018-08-08T19:14:19","modified_gmt":"2018-08-08T22:14:19","slug":"b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\/","title":{"rendered":"B Hotel Bras\u00edlia promove dois jantares com chefs franceses premiados"},"content":{"rendered":"<p>Amantes da alta gastronomia, especialmente a francesa, ter\u00e3o semana que vem a chance de conhecer a arte culin\u00e1ria de dois renomados chefs premiados com duas estrelas no Guia Michelin. S\u00e3o eles Jean-R\u00e9mi Caillon, chef executivo, e S\u00e9bastien Vauxion, chef p\u00e2tissier do restaurante Kintessence, que funciona no Hotel Le K2 Palace (com piscina coberta e spa), em Courchevel, nos Alpes franceses.<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-11.jpg\" rel=\"attachment wp-att-2524\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2524\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-11-1024x683.jpg\" alt=\"unnamed (11)\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-11-1024x683.jpg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-11-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-11-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-11-1440x960.jpg 1440w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-11-550x367.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-11-230x153.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-11.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><br \/>\nEles v\u00e3o pilotar dois jantares nos dias 14 e 15 (R$ 430 o menu), que se inserem no projeto Chefs no B. O programa foi lan\u00e7ado no \u00faltimo m\u00eas de maio e estreou com o chef brasiliense Francisco Ansiliero recebendo homenagem do mais novo hotel da cidade. J\u00e1 a segunda edi\u00e7\u00e3o de Chefs no B trouxe \u00e0 Capital o chef franc\u00eas tamb\u00e9m com duas estrelas no Guia Michelin, Beno\u00eet Vidal.<\/p>\n<h3>Card\u00e1pio<\/h3>\n<p>Servido em tr\u00eas etapas \u2013 todas com dois pratos \u2013 o jantar come\u00e7a com uma entrada de beterraba, enguia, caviar e pimenta preta da Bahia, seguido de cogumelos, caf\u00e9, agri\u00e3o e castanha do Brasil. No principal, tamb\u00e9m \u00e9 usado ingrediente tipicamente brasileiro, como a mandioca defumada que escolta lagosta grelhada com estrag\u00e3o e cebola roxa. O outro prato \u00e9 de carne su\u00edna acompanhada de ravi\u00f3li com o soberbo queijo franc\u00eas Reblochon e carbonara rica.<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-13.jpg\" rel=\"attachment wp-att-2525\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2525\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-13-1024x681.jpg\" alt=\"unnamed (13)\" width=\"1024\" height=\"681\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-13-1024x681.jpg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-13-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-13-768x511.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-13-1440x958.jpg 1440w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-13-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-13-230x153.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-13.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><br \/>\nO chef da casa Rodrigo Sato estar\u00e1 ao lado dos visitantes no preparo das iguarias que chegam ao gran finale com macaron de lim\u00e3o e cacha\u00e7a e chocolate belga 70%, caramelo com flor de sal. No terceiro dia, quinta-feira, 16, a partir das 9h, a dupla francesa vai ministrar uma aula na qual ensinar\u00e1 o passo a passo de algumas receitas francesas por R$ 290.<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-8.jpg\" rel=\"attachment wp-att-2526\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2526\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-8-1024x683.jpg\" alt=\"unnamed (8)\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-8-1024x683.jpg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-8-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-8-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-8-1440x960.jpg 1440w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-8-550x367.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-8-230x153.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/unnamed-8.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><br \/>\nSe voc\u00ea fizer a reserva do jantar at\u00e9 domingo, dia 12, pagar\u00e1 R$ 390 pelo jantar, que poder\u00e1 ser harmonizado com vinhos cobrados \u00e0 parte no valor de R$ 150.<br \/>\nInforma\u00e7\u00f5es e reservas pelo telefone 3962-2000.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amantes da alta gastronomia, especialmente a francesa, ter\u00e3o semana que vem a chance de conhecer a arte culin\u00e1ria de dois renomados chefs premiados com duas estrelas no Guia Michelin. S\u00e3o eles Jean-R\u00e9mi Caillon, chef executivo, e S\u00e9bastien Vauxion, chef p\u00e2tissier do restaurante Kintessence, que funciona no Hotel Le K2 Palace (com piscina coberta e spa), em Courchevel, nos Alpes franceses. [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":2527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>B Hotel Bras\u00edlia promove dois jantares com chefs franceses premiados - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B Hotel Bras\u00edlia promove dois jantares com chefs franceses premiados - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Amantes da alta gastronomia, especialmente a francesa, ter\u00e3o semana que vem a chance de conhecer a arte culin\u00e1ria de dois renomados chefs premiados com duas estrelas no Guia Michelin. S\u00e3o eles Jean-R\u00e9mi Caillon, chef executivo, e S\u00e9bastien Vauxion, chef p\u00e2tissier do restaurante Kintessence, que funciona no Hotel Le K2 Palace (com piscina coberta e spa), em Courchevel, nos Alpes franceses. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-08T22:13:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-08T22:14:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/blog_liana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"B Hotel Bras\u00edlia promove dois jantares com chefs franceses premiados\",\"datePublished\":\"2018-08-08T22:13:41+00:00\",\"dateModified\":\"2018-08-08T22:14:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\\\/\"},\"wordCount\":327,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2018\\\/08\\\/blog_liana.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/b-hotel-brasilia-promove-dois-jantares-com-chefs-franceses-premiados\\\/\",\"name\":\"B Hotel Bras\u00edlia promove dois jantares com chefs franceses premiados - 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S\u00e3o eles Jean-R\u00e9mi Caillon, chef executivo, e S\u00e9bastien Vauxion, chef p\u00e2tissier do restaurante Kintessence, que funciona no Hotel Le K2 Palace (com piscina coberta e spa), em Courchevel, nos Alpes franceses. 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