{"id":253,"date":"2016-08-01T07:36:08","date_gmt":"2016-08-01T10:36:08","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=253"},"modified":"2016-07-27T22:02:29","modified_gmt":"2016-07-28T01:02:29","slug":"253-2","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/253-2\/","title":{"rendered":"Ares gourmet"},"content":{"rendered":"

N\u00e3o \u00e9 novidade nas empresas a\u00e9reas servir bons vinhos e comidas com uma pegada t\u00edpica da culin\u00e1ria para onde o voo se destina. Nova \u00e9 a busca pela grife, tipo chefs renomados assinando menu da classe executiva.Como a KLM, parceira da Air France, que contratou Rodrigo Oliveira, premiado chef dos restaurantes Mocot\u00f3 e Esquina Mocot\u00f3, de S\u00e3o Paulo, para assinar o card\u00e1pio.<\/p>\n

\"rodrigo\"<\/a>
Rodrigo Oliveira: grife Mocot\u00f3 nos avi\u00f5es da KLM<\/figcaption><\/figure>\n

A partir de hoje, os passageiros que voam para Amsterdam de KLM saindo do Brasil v\u00e3o degustar pratos da aut\u00eantica cozinha sertaneja praticada pelo chef que privilegia ingredientes brasileiros. Nhoque de aipim, peixe chapeado com arroz de coco e pur\u00ea de ab\u00f3bora com castanha de caju, moqueca e escondidinho de carne seca s\u00e3o algumas receitas servidas em todas as classes (econ\u00f4mica e executiva) dos voos da companhia holandesa partindo de S\u00e3o Paulo e Rio de Janeiro.<\/p>\n

<\/h3>\n

<\/h3>\n

Vitrine de vinhos<\/h3>\n

J\u00e1 a TAP decidiu levar aos c\u00e9us uma vitrine com os melhores goles portugueses. Para isso, encomendou estudos sobre o ambiente em cabine de avi\u00e3o porque a altitude influencia o modo como s\u00e3o percebidas as refei\u00e7\u00f5es. Cerca de 30% da capacidade olfativa e gustativa sofrem altera\u00e7\u00f5es em altitude.<\/p>\n

Nessas condi\u00e7\u00f5es foi realizada prova de 10 vinhos brancos, 10 vinhos tintos e quatro espumantes a bordo de um A330, a mais de 30 mil p\u00e9s. O resultado est\u00e1 sendo apresentado na classe executiva em todos os voos. Entre os espumantes h\u00e1 um Blanc de Blancs Luis Pato 2014.<\/p>\n

 <\/p>\n

\"vinho2\"<\/a><\/p>\n

Nos brancos, os destaques s\u00e3o Quinta da Alorna Reserva (Arinto\/Chardonnay); Espor\u00e3o Verdelho 2015 e Paulo Laureano Reserva 2015 (Ant\u00e3o Vaz). J\u00e1 os tintos re\u00fanem grandes r\u00f3tulos, como Dona Maria 2013, ideal para acompanhar carne e queijos amarelos semiduros; Vale da Raposa 2014, elaborado no Douro: Colinas 2007, da Bairrada com a casta Touriga Nacional e duas francesas e o gastron\u00f4mico e elegante Churchill`s Estates Grande Reserva 2012.<\/p>\n

A Azul, companhia a\u00e9rea brasileira que parte de Campinas, acaba de adotar o Glenfiddich 12 anos, u\u00edsque oficial dos novos voos para Lisboa, que \u00e9 servida para os passageiros maiores de 18 anos a bordo da business class.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e3o \u00e9 novidade nas empresas a\u00e9reas servir bons vinhos e comidas com uma pegada t\u00edpica da culin\u00e1ria para onde o voo se destina. Nova \u00e9 a busca pela grife, tipo chefs renomados assinando menu da classe executiva.Como a KLM, parceira da Air France, que contratou Rodrigo Oliveira, premiado chef dos restaurantes Mocot\u00f3 e Esquina Mocot\u00f3, de S\u00e3o Paulo, para assinar […]<\/p>\n","protected":false},"author":54,"featured_media":255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nAres gourmet - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/253-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ares gourmet - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"N\u00e3o \u00e9 novidade nas empresas a\u00e9reas servir bons vinhos e comidas com uma pegada t\u00edpica da culin\u00e1ria para onde o voo se destina. 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