{"id":2600,"date":"2018-08-31T09:00:30","date_gmt":"2018-08-31T12:00:30","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2600"},"modified":"2018-08-30T15:37:17","modified_gmt":"2018-08-30T18:37:17","slug":"taste-of-sao-paulo","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taste-of-sao-paulo\/","title":{"rendered":"Cozinha brasiliense foi muito bem representada no Taste of S\u00e3o Paulo"},"content":{"rendered":"<p><strong>S\u00e3o Paulo<\/strong> \u2013 O festival gastron\u00f4mico Taste of S\u00e3o Paulo, realizado nos dois \u00faltimos fins de semana, no Clube H\u00edpico Santo Amaro, destacou a participa\u00e7\u00e3o brasiliense em sua terceira edi\u00e7\u00e3o. Os chefs Mara Alcamim (Universal Diner), Francisco Ansiliero (Dom Francisco) e Gil Guimar\u00e3es (Baco Pizzaria e Hop Capital Beer) estiveram na feira nos dias 24 a 26 com o projeto Panela Candanga, que busca trazer um conceito de cozinha brasiliense valorizando os ingredientes da regi\u00e3o.<\/p>\n<p>O trio levou quatro pratos para serem consumidos pelo p\u00fablico do evento: pamonha frita com creme de pequi; cannoli de doce de leite do Cerrado com queijo; galinhada caipira com pimenta-de-cheiro; e carne de lata com rapadura e vinagrete de cajuzinho do Cerrado e farofa goiana \u2014 esse \u00faltimo desenvolvido exclusivamente para o festival, que pede a cada um dos quase 30 restaurantes que levem tr\u00eas pratos do card\u00e1pio e fa\u00e7am um exclusivo. \u201cEstamos levantando algumas ra\u00edzes, como carne de lata e galinhada, que, na minha opini\u00e3o, j\u00e1 \u00e9 um prato caracter\u00edstico da cidade\u201d, defende Mara. Al\u00e9m disso, ministraram duas palestras: uma no s\u00e1bado, no audit\u00f3rio Santander, e outra no domingo, voltada para a t\u00e9cnica de enrolar pamonha.<\/p>\n<h3>Preparando o caminho<\/h3>\n<figure id=\"attachment_2602\" aria-describedby=\"caption-attachment-2602\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/CBNFOT270820180445.jpg\" rel=\"attachment wp-att-2602\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2602\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/CBNFOT270820180445.jpg\" alt=\"Francisco, Mara e Gil no evento de S\u00e3o Paulo\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/CBNFOT270820180445.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/CBNFOT270820180445-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/CBNFOT270820180445-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/CBNFOT270820180445-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2018\/08\/CBNFOT270820180445-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-2602\" class=\"wp-caption-text\">Francisco, Mara e Gil no evento de S\u00e3o Paulo<\/figcaption><\/figure>\n<p>A presen\u00e7a do trio \u00e9 uma aproxima\u00e7\u00e3o do Taste of S\u00e3o Paulo com a gastronomia de Bras\u00edlia, j\u00e1 que a capital ser\u00e1 a pr\u00f3xima cidade a receber a franquia do festival que surgiu h\u00e1 16 anos em Londres. \u201cEnxergamos Bras\u00edlia com bons olhos. \u00c9 uma cidade onde a gastronomia vem crescendo de forma muito r\u00e1pida e onde voc\u00ea j\u00e1 encontra excelentes op\u00e7\u00f5es de restaurantes. N\u00f3s come\u00e7amos a planejar o movimento para o Taste of Bras\u00edlia e nesse meio do caminho conhecemos o Panela Candanga, que \u00e9 um projeto de vanguarda, e a gente queria come\u00e7ar a contar essa hist\u00f3ria com Bras\u00edlia ainda em S\u00e3o Paulo\u201d, explica Francisco Mattos, Diretor da IMM, realizadora do Taste of SP.<\/p>\n<p>N\u00e3o h\u00e1 ainda uma data oficial para a vers\u00e3o brasiliense, mas a expectativa \u00e9 de que o evento seja realizado entre 2019 e 2020 na capital. O curador do Taste of S\u00e3o Paulo, o cr\u00edtico gastron\u00f4mico Luiz Am\u00e9rico Camargo, tem feito uma pesquisa em Bras\u00edlia e acompanhado o cen\u00e1rio nos \u00faltimos dois anos. \u201c\u00c9 uma cidade que tem bons restaurantes e uma popula\u00e7\u00e3o que compraria essa ideia, por curtir e se interessar pela gastronomia\u201d, analisa.<\/p>\n<p>O Taste of S\u00e3o Paulo reuniu 27 mil pessoas em seis dias. A principal caracter\u00edstica do festival \u00e9 expressar um peda\u00e7o de S\u00e3o Paulo em apenas um local, unindo ainda entretenimento, conhecimento (com palestras e workshops) e o chamado Emp\u00f3rio Taste, com uma feira relacionada a gastronomia. O evento contou com a presen\u00e7a de quase 30 restaurantes, entre eles, nomes como Fasano, Tuju e NB Steak.<\/p>\n<p><strong><em>*Por Adriana Izel, enviada especial a convite da IMM.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O festival Taste of S\u00e3o Paulo, no Clube H\u00edpico Santo Amaro, destacou a participa\u00e7\u00e3o brasiliense em sua terceira edi\u00e7\u00e3o, com tr\u00eas chefs da capital. <\/p>\n","protected":false},"author":54,"featured_media":2601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[41,40,37,39,38,36],"class_list":["post-2600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","tag-favas-contadas","tag-francisco-ansiliero","tag-gastronomia","tag-gil-guimaraes","tag-mara-alcamim","tag-panela-candanga"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bras\u00edlia ter\u00e1 Taste of? 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