{"id":2869,"date":"2018-12-21T09:53:45","date_gmt":"2018-12-21T11:53:45","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2869"},"modified":"2018-12-21T09:53:45","modified_gmt":"2018-12-21T11:53:45","slug":"chef-thiago-paraiso-e-novo-consultor-do-mercadito","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-thiago-paraiso-e-novo-consultor-do-mercadito\/","title":{"rendered":"Chef Thiago Para\u00edso \u00e9 novo consultor do Mercadito"},"content":{"rendered":"

O paulista Beto Fonseca (profissional descoberto por Jorge Ferreira e trazido a Bras\u00edlia em 2011 para comandar o Bar do Ferreira, no Pier 21) foi chef consultor do Mercadito desde a inaugura\u00e7\u00e3o, em 2016. Agora que a grife atravessou a rua para se instalar na esquina da 201 Sul (Bloco A), Fonseca compartilha o menu com outro consultor, Thiago Para\u00edso, ficando as entradinhas com Beto e os pratos principais, com o dono do Ouri\u00e7o e do Saveur Bistrot. As tapas, muito saborosas, podem se converter numa consistente refei\u00e7\u00e3o. Uma dupla sai por R$ 18 e meia d\u00fazia, por R$ 51.<\/p>\n

Destaque para os aspargos envoltos em bacon; brusqueta de berinjela com zaatar sobre parmes\u00e3o; queijo brie empanado com mel trufado (foto) e ainda um mini-hamb\u00farguer empanado recheado com cheddar sobre molho a\u00efoli. Ainda nas entradas, pastel de rag\u00fa (carnes e lingui\u00e7a artesanal acompanhado de geleia de goiaba picante), falafel e filezinho Guiness (ao molho de cerveja preta), um dos grandes sucessos criados por Beto Fonseca desde o lan\u00e7amento da grife. \u201cAs tapas est\u00e3o saindo muito\u201d, diz Roberto Leal, um dos cinco s\u00f3cios \u00e0 frente da casa.<\/p>\n

Pratos e drinques<\/h3>\n
\"\"<\/a>
17\/12\/2018. Cr\u00e9dito: Felipe Menezes\/Divulga\u00e7\u00e3o. Brasil Bras\u00edlia – DF. Favas Contadas. Drinque Albuquerque no Mercadito.<\/figcaption><\/figure>\n

Nas sugest\u00f5es de principal, voc\u00ea certamente encontrar\u00e1 o que mais gosta porque o premiado chef Thiago Para\u00edso contemplou sete varia\u00e7\u00f5es, entre elas, o confit de pato com batata rosti com creme de queijo, ervas e bacon ao molho de vinho; o salm\u00e3o ma\u00e7aricado ao molho teriyaki com shimeji na manteiga e fil\u00e9 ao poivre com aspargos grelhados e gratin de batata com parmes\u00e3o. Saem por R$ 67 cada.<\/p>\n

Com vodca, u\u00edsque, tequila, gin, vinho e rum, o mixologista Vitor Moretti elaborou drinques irresist\u00edveis. S\u00f3 o Gin Tonic vem em cinco vers\u00f5es alternando ingredientes como figo, amora, pepino, coentro e laranja, sem falar no Negroni, uma interpreta\u00e7\u00e3o de gim, campari e vermute (R$ 29 cada). A vodca est\u00e1 presente no Moscow Mule, no Cosmopolitan e no Amare, com um leve toque de Aperol, calda de amora, sumo de lim\u00e3o e espuma de amora \u2014 uma del\u00edcia! Mercadito funciona de segunda a sexta, das 16h \u00e0 1h, s\u00e1bado e domingo, a partir das 12h.Telefone: 3536-2927.<\/p>\n","protected":false},"excerpt":{"rendered":"

O paulista Beto Fonseca (profissional descoberto por Jorge Ferreira e trazido a Bras\u00edlia em 2011 para comandar o Bar do Ferreira, no Pier 21) foi chef consultor do Mercadito desde a inaugura\u00e7\u00e3o, em 2016. Agora que a grife atravessou a rua para se instalar na esquina da 201 Sul (Bloco A), Fonseca compartilha o menu com outro consultor, Thiago Para\u00edso, […]<\/p>\n","protected":false},"author":54,"featured_media":2870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nChef Thiago Para\u00edso \u00e9 novo consultor do Mercadito - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-thiago-paraiso-e-novo-consultor-do-mercadito\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Thiago Para\u00edso \u00e9 novo consultor do Mercadito - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O paulista Beto Fonseca (profissional descoberto por Jorge Ferreira e trazido a Bras\u00edlia em 2011 para comandar o Bar do Ferreira, no Pier 21) foi chef consultor do Mercadito desde a inaugura\u00e7\u00e3o, em 2016. 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