{"id":2910,"date":"2019-02-07T17:40:06","date_gmt":"2019-02-07T19:40:06","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=2910"},"modified":"2019-02-10T15:07:16","modified_gmt":"2019-02-10T17:07:16","slug":"cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\/","title":{"rendered":"Cinco chefs se re\u00fanem para elaborar jantar magno \u00e0 base de carne no Nikkei"},"content":{"rendered":"<p>A revista <i>Mangiare, <\/i>de propriedade de Maristela Valadares, vai promover na pr\u00f3xima quinta-feira, dia 14, um jantar especial no qual a estrela do card\u00e1pio ser\u00e1 a carne servida em diferentes cortes em receitas elaboradas por cinco renomados chefs da cidade, especialistas no assunto. Com in\u00edcio previsto para \u00e0s 19h30, o jantar ser\u00e1 realizado no restaurante Nikkei (na mesma rua do Mangai) no SCES, Trecho 2, por R$ 180, com direito a \u00e1gua Sferri\u00ea e caf\u00e9. Reserva pelo telefone 98200-7810.<\/p>\n<p>Sob a curadoria de chef Lui Veronese (consultor do Sallva), que ser\u00e1 respons\u00e1vel pela sobremesa a partir de um espetinho de frutas grelhadas na parrilla acrescentando sabor doce no contraste quente\/frio inclusive com sorvete, o menu ser\u00e1 desenvolvido em mais quatro etapas.<\/p>\n<p>Come\u00e7a com um aperitivo a cargo de Claude Capdeville, segue uma entrada fria confeccionada por Luiz Trigo e outra entrada quente, uma rabada preparada por Leandro Nunes. O prato principal ter\u00e1 como int\u00e9rprete o chef Tonico Lichtsztejn que optou por um must de seu curr\u00edculo, que \u00e9 o trio de costela bovina. Vai \u00e0 mesa em tr\u00eas vers\u00f5es: desfiada, grelhada e cozida no bafo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A revista Mangiare, de propriedade de Maristela Valadares, vai promover na pr\u00f3xima quinta-feira, dia 14, um jantar especial no qual a estrela do card\u00e1pio ser\u00e1 a carne servida em diferentes cortes em receitas elaboradas por cinco renomados chefs da cidade, especialistas no assunto. Com in\u00edcio previsto para \u00e0s 19h30, o jantar ser\u00e1 realizado no restaurante Nikkei (na mesma rua do [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":2911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cinco chefs se re\u00fanem para elaborar jantar magno \u00e0 base de carne no Nikkei - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinco chefs se re\u00fanem para elaborar jantar magno \u00e0 base de carne no Nikkei - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"A revista Mangiare, de propriedade de Maristela Valadares, vai promover na pr\u00f3xima quinta-feira, dia 14, um jantar especial no qual a estrela do card\u00e1pio ser\u00e1 a carne servida em diferentes cortes em receitas elaboradas por cinco renomados chefs da cidade, especialistas no assunto. Com in\u00edcio previsto para \u00e0s 19h30, o jantar ser\u00e1 realizado no restaurante Nikkei (na mesma rua do [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-07T19:40:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-10T17:07:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/02\/IMG_2962.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vin\u00edcius Nader\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vin\u00edcius Nader\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\\\/\"},\"author\":{\"name\":\"Vin\u00edcius Nader\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/314fccc7011ea9997f41a302f4a54f4f\"},\"headline\":\"Cinco chefs se re\u00fanem para elaborar jantar magno \u00e0 base de carne no Nikkei\",\"datePublished\":\"2019-02-07T19:40:06+00:00\",\"dateModified\":\"2019-02-10T17:07:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\\\/\"},\"wordCount\":204,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/02\\\/IMG_2962.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/cinco-chefs-se-reunem-para-elaborar-jantar-magno-a-base-de-carne-no-nikkei\\\/\",\"name\":\"Cinco chefs se re\u00fanem para elaborar jantar magno \u00e0 base de carne no Nikkei - 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