{"id":298,"date":"2016-08-05T08:35:32","date_gmt":"2016-08-05T11:35:32","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=298"},"modified":"2016-08-04T16:43:15","modified_gmt":"2016-08-04T19:43:15","slug":"cozinha-de-bar","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/cozinha-de-bar\/","title":{"rendered":"Cozinha de bar"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Se algu\u00e9m ainda tem d\u00favida sobre se a crise est\u00e1 indo embora, basta conhecer o projeto gastron\u00f4mico mais ambicioso que a cidade j\u00e1 viu: o bar-restaurante Bamboa, que funciona junto \u00e0 casa de show do mesmo nome, em frente ao ParkShopping. S\u00e3o 550 lugares num imenso espa\u00e7o, decorado pela pr\u00f3pria dona, Ione Paiva Martins, esp\u00e9cie de \u201cfaz tudo\u201d. Da administra\u00e7\u00e3o ao menu; da contrata\u00e7\u00e3o de pessoal \u00e0 escolha de fornecedores; do elenco aos m\u00f3veis \u2014 nada escapa do crivo dessa goiana de Rio Verde.<\/p>\n<p>Depois de comandar outros endere\u00e7os, como a Roda do Chopp, no N\u00facleo Bandeirante \u2013 todos com uma pegada sertaneja, Ione achou que era hora de \u201cgourmetizar\u201d. E lan\u00e7ou um restaurante para atender n\u00e3o s\u00f3 espectadores dos shows realizados no sal\u00e3o supervedado ao lado, mas a fam\u00edlia inteira. \u201cTem at\u00e9 brinquedoteca\u201d, destaca Luzia Paiva Martins, irm\u00e3 e bra\u00e7o direito de Ione.<\/p>\n<h2>Menu em teste<\/h2>\n<figure id=\"attachment_300\" aria-describedby=\"caption-attachment-300\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160103.jpg\" rel=\"attachment wp-att-300\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-300 size-full\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160103.jpg\" alt=\"Cr\u00e9ditos: Bruno Ara\u00fajo\/Divulga\u00e7\u00e3o. Sushi do restaurante Bamboa.\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160103.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160103-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160103-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160103-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160103-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-300\" class=\"wp-caption-text\">A pegada japonesa tamb\u00e9m aparece na Bamboa. Cr\u00e9ditos: Bruno Ara\u00fajo\/Divulga\u00e7\u00e3o.<\/figcaption><\/figure>\n<p>Comanda a cozinha o chef Valdemir Rodrigues (ex-Avenida Paulista, com passagem por Dom Francisco) que executa menu pass\u00edvel de mudan\u00e7a. \u201cAntes de lan\u00e7armos o card\u00e1pio definitivo, estamos testando a aceita\u00e7\u00e3o de algumas receitas, como a do camar\u00e3o\u201d, informa o chef. O crust\u00e1ceo vem em tr\u00eas vers\u00f5es: ao pomodoro, manjeric\u00e3o, mu\u00e7arela de b\u00fafala e fettuccine (R$ 92,90 para duas pessoas); gratinado com queijo, arroz cremoso, ervilha, presunto, molho branco, mu\u00e7arela e batata palha (R$ 69,80 para duas pessoas) e o do chef vem salteado no azeite com ervas, fil\u00e9 de tomate e risoto piemontese (R$ 98,90 para duas pessoas).<\/p>\n<p>Carnes grelhadas, como bife de chorizo e bife ancho, s\u00e3o outra vertente do vers\u00e1til card\u00e1pio que oferece para quase todos os pratos tr\u00eas faixas de pre\u00e7o: para uma, duas e quatro pessoas. O medalh\u00e3o de fil\u00e9-mignon, por exemplo, com molho de funghi e risoto sai respectivamente por R$ 41,60; R$ 80,60 e R$ 152,80.<\/p>\n<h2>Sushi e drinques<\/h2>\n<figure id=\"attachment_301\" aria-describedby=\"caption-attachment-301\" style=\"width: 200px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160099.jpg\" rel=\"attachment wp-att-301\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-301 size-medium\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160099-200x300.jpg\" alt=\"Cr\u00e9ditos: Bruno Ara\u00fajo\/Divulga\u00e7\u00e3o. Drinque Berry punch do restaurante Bamboa.\" width=\"200\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160099-200x300.jpg 200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160099-768x1152.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160099-683x1024.jpg 683w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160099-550x825.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160099-230x345.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT020820160099.jpg 800w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><figcaption id=\"caption-attachment-301\" class=\"wp-caption-text\">Drinques como o Berry punch se destacam na carta Cr\u00e9ditos: Bruno Ara\u00fajo\/Divulga\u00e7\u00e3o.<\/figcaption><\/figure>\n<p>Com molho de mostarda e mel \u00e9 servido saboroso carpaccio, que faz companhia para as brusquetas no cap\u00edtulo de entradas. Mais extensa \u00e9 a sugest\u00e3o de petiscos, com destaque para o queijo coalho com pimenta, al\u00e9m da costela barbecue, da lingui\u00e7a calabresa e do camar\u00e3o alho e \u00f3leo.<\/p>\n<p>As op\u00e7\u00f5es da mesa v\u00e3o ainda mais longe porque passam por um correto izakaya, bar de sushi comandado por Adriano Oliveira, sushiman paulista, de 34 anos, que veio do Tokio House. Se lhe pedirem uma s\u00f3 dica, ele n\u00e3o hesita: \u201cnunca molhe o arroz no shoyo\u201d.<\/p>\n<p>Outro peso pesado da casa \u00e9 o premiado mixologista Isaias Costa Silva, autor de fant\u00e1sticos drinques como o berry punch, de vodca Ciroc red berry, suco de cramberry, morango, lim\u00f5es siciliano e taiti e soda por R$ 25,90. Destaque para o trend com gim Tanqueray, suco de lim\u00e3o siciliano, gengibre, folhas de capim santo e Sprite por R$ 23,90.<\/p>\n<p>Completam a equipe o ma\u00eetre e sommelier Mario Vieira (ex-Bela Cintra\/SP e Gero) e o experiente gerente Valmor Biberg, que j\u00e1 comandou diversas casas na cidade, como Tayp\u00e1 e Bierfass. Funciona de ter\u00e7a a quinta, das 17h \u00e0 1h, sexta e s\u00e1bado, almo\u00e7o e jantar ate as 2h e domingos e feriados, das 11h30 \u00e0 0h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Se algu\u00e9m ainda tem d\u00favida sobre se a crise est\u00e1 indo embora, basta conhecer o projeto gastron\u00f4mico mais ambicioso que a cidade j\u00e1 viu: o bar-restaurante Bamboa, que funciona junto \u00e0 casa de show do mesmo nome, em frente ao ParkShopping. S\u00e3o 550 lugares num imenso espa\u00e7o, decorado pela pr\u00f3pria dona, Ione Paiva Martins, esp\u00e9cie de \u201cfaz tudo\u201d. Da [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cozinha de bar - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/cozinha-de-bar\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cozinha de bar - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Se algu\u00e9m ainda tem d\u00favida sobre se a crise est\u00e1 indo embora, basta conhecer o projeto gastron\u00f4mico mais ambicioso que a cidade j\u00e1 viu: o bar-restaurante Bamboa, que funciona junto \u00e0 casa de show do mesmo nome, em frente ao ParkShopping. S\u00e3o 550 lugares num imenso espa\u00e7o, decorado pela pr\u00f3pria dona, Ione Paiva Martins, esp\u00e9cie de \u201cfaz tudo\u201d. 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