{"id":30,"date":"2016-06-24T15:34:44","date_gmt":"2016-06-24T18:34:44","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=30"},"modified":"2016-06-27T16:09:37","modified_gmt":"2016-06-27T19:09:37","slug":"inverno-motiva","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/inverno-motiva\/","title":{"rendered":"Inverno motiva"},"content":{"rendered":"

Com a aus\u00eancia do Dom Francisco, que ficou fora este ano, come\u00e7a segunda-feira e vai at\u00e9 8 de julho a segunda edi\u00e7\u00e3o do Festival Gastron\u00f4mico de Inverno do ParkShopping, cuja novidade \u00e9 a presen\u00e7a do Abraccio, segunda loja da rede de culin\u00e1ria italiana, que pertence ao grupo americano Bloomins` Brands, dono da marca Outback. A primeira foi aberta em abril no Iguatemi.<\/p>\n

O festival, que re\u00fane 10 restaurantes, repete os pre\u00e7os do ano passado: R$ 51,90 no almo\u00e7o e R$ 61,90, no jantar. Cada refei\u00e7\u00e3o \u00e9 composta de tr\u00eas etapas \u2014\u00a0 entrada, prato principal e sobremesa. Para a gerente de marketing, Nat\u00e1lia Vaz, a vantagem da programa\u00e7\u00e3o, que s\u00f3 n\u00e3o vale para os fins de semana, \u00e9 oferecer \u201ccard\u00e1pio t\u00e3o variado num mesmo local\u201d.<\/p>\n

 <\/p>\n

\"Cr\u00e9dito:<\/a>
Menu criado pelo Doce Balan\u00e7o<\/figcaption><\/figure>\n

Diversas op\u00e7\u00f5es<\/strong>
\nDo bife de chorizo, do Barbacoa ao risoto de frutos do mar do Marietta;\u00a0 do pernil de cordeiro com arroz de castanhas, do Pinguim ao nhoque de batata-baroa com camar\u00f5es ao molho putanesca do Doce Balan\u00e7o \u2014\u00a0 a variedade \u00e9 t\u00e3o grande que voc\u00ea pode ir todos os dias sem repetir o prato.<\/p>\n

Quem \u00e9 louco por doce tamb\u00e9m vai se deliciar com as ofertas \u00e0 base de chocolate como o girelle al cioccolato, do Abraccio ou a terrine de brigadeiro do The Fifties. Sopa de frutas vermelhas \u00e9 a sobremesa do La Tambouille, enquanto o Le Vin arrasa com rabanada ao vinho do Porto.<\/p>\n

Cinco menus do festival j\u00e1 d\u00e3o direito ao consumidor de levar para casa duas canecas de caf\u00e9 espresso (100ml) da marca Le Creuset, que as produziu em quatro cores distintas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Com a aus\u00eancia do Dom Francisco, que ficou fora este ano, come\u00e7a segunda-feira e vai at\u00e9 8 de julho a segunda edi\u00e7\u00e3o do Festival Gastron\u00f4mico de Inverno do ParkShopping, cuja novidade \u00e9 a presen\u00e7a do Abraccio, segunda loja da rede de culin\u00e1ria italiana, que pertence ao grupo americano Bloomins` Brands, dono da marca Outback. A primeira foi aberta em abril […]<\/p>\n","protected":false},"author":54,"featured_media":31,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nInverno motiva - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/inverno-motiva\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inverno motiva - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Com a aus\u00eancia do Dom Francisco, que ficou fora este ano, come\u00e7a segunda-feira e vai at\u00e9 8 de julho a segunda edi\u00e7\u00e3o do Festival Gastron\u00f4mico de Inverno do ParkShopping, cuja novidade \u00e9 a presen\u00e7a do Abraccio, segunda loja da rede de culin\u00e1ria italiana, que pertence ao grupo americano Bloomins` Brands, dono da marca Outback. 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