{"id":3153,"date":"2019-04-26T10:00:32","date_gmt":"2019-04-26T13:00:32","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3153"},"modified":"2019-04-25T18:37:59","modified_gmt":"2019-04-25T21:37:59","slug":"baco-celebra-20-anos-com-pizza-de-famosos","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/","title":{"rendered":"Baco celebra 20 anos com pizza de famosos"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">O que t\u00eam em comum os chefs Alex Atala, Mara Alcamim, Rodrigo Oliveira e Marcos Livi? Al\u00e9m de serem brilhantes na profiss\u00e3o, como todo mundo sabe, os quatro s\u00e3o amigos de Gil Guimar\u00e3es e, por isso, ir\u00e3o assinar receitas de pizzas que ser\u00e3o assadas no m\u00eas de maio em comemora\u00e7\u00e3o aos 20 anos da Baco Pizzaria. \u201cCome\u00e7amos atendendo cinco mesas, hoje alcan\u00e7amos mais de oito mil clientes mensais nas duas unidades, localizadas na Asa Norte e na Asa Sul\u201d, diz, com saudade, o vitorioso empres\u00e1rio, dubl\u00ea de chef e pizzaiolo, que pretende inaugurar em agosto a terceira unidade, no shopping CasaPark.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">A Baco nasceu em 3 de junho de 1999 em um min\u00fasculo espa\u00e7o da Quituart e dali se expandiu primeiro para a 309 Norte, depois para a 408 Sul. O maior feito da grife foi lan\u00e7ar a vera pizza napoletana, cuja receita Gil Guimar\u00e3es foi buscar na It\u00e1lia, onde treinou sua execu\u00e7\u00e3o. Atualmente s\u00e3o 777 pizzarias no mundo com o selo de N\u00e1poles e 11 no Brasil. A Baco \u00e9 a \u00fanica de Bras\u00edlia.<\/span><\/p>\n<figure id=\"attachment_3155\" aria-describedby=\"caption-attachment-3155\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190827.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3155\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190827.jpg\" alt=\"\" width=\"800\" height=\"786\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190827.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190827-300x295.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190827-768x755.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190827-550x540.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190827-230x226.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-3155\" class=\"wp-caption-text\">CGC\/Divulga\u00e7\u00e3o. Pizza com creme de abobrinha, gorgonzola, pancetta, mu\u00e7arela de b\u00fafala, radicchio, pinoli e basilico cristalizado, de Marcos Livi<\/figcaption><\/figure>\n<h3><b>Sabores dos chefs<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Semelhante ao que Gil desenvolveu no Mercado de Pinheiros, em S\u00e3o Paulo, onde pilota com o s\u00f3cio Marcos Livi, a Napoli Centrale, o projeto Pizza dos Chefs ser\u00e1 lan\u00e7ado aqui, no dia 9 do m\u00eas vindouro, com quatro cria\u00e7\u00f5es, como a redonda de Alex Atala, que usou escargot, abacate e burrata na cobertura. J\u00e1 Mara Alcamim optou por carne de lata, mu\u00e7arela de b\u00fafala, lingui\u00e7a caseira su\u00edna, molho de tomate, pimenta dedo-de-mo\u00e7a, cebola roxa, coentro e rapadura.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Rodrigo Oliveira, que toca os restaurantes paulistanos Mocot\u00f3 e Balaio, escolheu carne seca na nata, ab\u00f3bora caboti\u00e1, mu\u00e7arela de b\u00fafala, pesto de coentro com beldroega e pimenta biquinho; e Marcos Livi, que tamb\u00e9m \u00e9 dono dos bares Ver\u00edssimo e Quintana na capital paulista, inova ao criar a base da pizza com creme de abobrinha, gorgonzola, pancetta, mu\u00e7arela de b\u00fafala, radicchio, pinoli e basilico cristalizado.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><b>Cerva especial<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">A rigor, as comemora\u00e7\u00f5es do 20\u00ba anivers\u00e1rio da pizzaria come\u00e7aram ontem, com o lan\u00e7amento da cerveja Baco Sesion IPA, desenvolvida pela Hop Capital Beer, que conta com Gil Guimar\u00e3es entre os s\u00f3cios. Com amargor e aromas c\u00edtricos t\u00edpicos dos l\u00fapulos americanos, a cerva de 500ml \u00e9 leve e refrescante e poder\u00e1 ser degustada nas duas unidades da Baco por R$ 26.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Em setembro, tem mais pizza autoral. Elaboradas com ingredientes do cerrado ser\u00e3o lan\u00e7adas receitas assinadas pelos chefs Francisco Ansiliero (Dom Francisco) e Jos\u00e9 Luiz Paix\u00e3o (Balcony) e por esta colunista. Toda a hist\u00f3ria ser\u00e1 contada no document\u00e1rio Baco 20 anos, antecipa Gil.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">LG: Alex Atala foi um dos convidados de Gil Guimar\u00e3es a criar recheios de pizzas. Ao lado, a receita de Marcos Livi<\/span><span style=\"font-weight: 400\">\u00a0ao p\u00fablico um gostinho nost\u00e1lgico da comida de av\u00f3\u201d, comenta o chef, que elegeu ingredientes org\u00e2nicos fornecidos diretamente por pequ<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; O que t\u00eam em comum os chefs Alex Atala, Mara Alcamim, Rodrigo Oliveira e Marcos Livi? Al\u00e9m de serem brilhantes na profiss\u00e3o, como todo mundo sabe, os quatro s\u00e3o amigos de Gil Guimar\u00e3es e, por isso, ir\u00e3o assinar receitas de pizzas que ser\u00e3o assadas no m\u00eas de maio em comemora\u00e7\u00e3o aos 20 anos da Baco Pizzaria. \u201cCome\u00e7amos atendendo [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":3154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baco celebra 20 anos com pizza de famosos - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baco celebra 20 anos com pizza de famosos - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; O que t\u00eam em comum os chefs Alex Atala, Mara Alcamim, Rodrigo Oliveira e Marcos Livi? Al\u00e9m de serem brilhantes na profiss\u00e3o, como todo mundo sabe, os quatro s\u00e3o amigos de Gil Guimar\u00e3es e, por isso, ir\u00e3o assinar receitas de pizzas que ser\u00e3o assadas no m\u00eas de maio em comemora\u00e7\u00e3o aos 20 anos da Baco Pizzaria. \u201cCome\u00e7amos atendendo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-26T13:00:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190828.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"748\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Baco celebra 20 anos com pizza de famosos\",\"datePublished\":\"2019-04-26T13:00:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/\"},\"wordCount\":554,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/04\\\/CBNFOT230420190828.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/\",\"name\":\"Baco celebra 20 anos com pizza de famosos - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/04\\\/CBNFOT230420190828.jpg\",\"datePublished\":\"2019-04-26T13:00:32+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/04\\\/CBNFOT230420190828.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/04\\\/CBNFOT230420190828.jpg\",\"width\":800,\"height\":748,\"caption\":\"CGC\\\/Comunica\u00e7\u00e3o. Chefs Alex Atala e Gil Guimar\u00e3es.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/baco-celebra-20-anos-com-pizza-de-famosos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baco celebra 20 anos com pizza de famosos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\",\"name\":\"Liana Sabo\",\"description\":\"A gastronomia da cidade em mat\u00e9rias saborosas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\",\"name\":\"Liana Sabo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"caption\":\"Liana Sabo\"},\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/author\\\/lianasabo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baco celebra 20 anos com pizza de famosos - Liana Sabo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/","og_locale":"pt_BR","og_type":"article","og_title":"Baco celebra 20 anos com pizza de famosos - Liana Sabo","og_description":"&nbsp; &nbsp; O que t\u00eam em comum os chefs Alex Atala, Mara Alcamim, Rodrigo Oliveira e Marcos Livi? Al\u00e9m de serem brilhantes na profiss\u00e3o, como todo mundo sabe, os quatro s\u00e3o amigos de Gil Guimar\u00e3es e, por isso, ir\u00e3o assinar receitas de pizzas que ser\u00e3o assadas no m\u00eas de maio em comemora\u00e7\u00e3o aos 20 anos da Baco Pizzaria. \u201cCome\u00e7amos atendendo [&hellip;]","og_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/","og_site_name":"Liana Sabo","article_published_time":"2019-04-26T13:00:32+00:00","og_image":[{"width":800,"height":748,"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190828.jpg","type":"image\/jpeg"}],"author":"Liana Sabo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Liana Sabo","Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/#article","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/"},"author":{"name":"Liana Sabo","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"headline":"Baco celebra 20 anos com pizza de famosos","datePublished":"2019-04-26T13:00:32+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/"},"wordCount":554,"commentCount":0,"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190828.jpg","inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/","name":"Baco celebra 20 anos com pizza de famosos - Liana Sabo","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/#primaryimage"},"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190828.jpg","datePublished":"2019-04-26T13:00:32+00:00","author":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"breadcrumb":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/#primaryimage","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190828.jpg","contentUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190828.jpg","width":800,"height":748,"caption":"CGC\/Comunica\u00e7\u00e3o. Chefs Alex Atala e Gil Guimar\u00e3es."},{"@type":"BreadcrumbList","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/baco-celebra-20-anos-com-pizza-de-famosos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/"},{"@type":"ListItem","position":2,"name":"Baco celebra 20 anos com pizza de famosos"}]},{"@type":"WebSite","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/","name":"Liana Sabo","description":"A gastronomia da cidade em mat\u00e9rias saborosas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb","name":"Liana Sabo","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","caption":"Liana Sabo"},"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/3153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=3153"}],"version-history":[{"count":1,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/3153\/revisions"}],"predecessor-version":[{"id":3156,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/3153\/revisions\/3156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/3154"}],"wp:attachment":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=3153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=3153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=3153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}