{"id":3157,"date":"2019-04-26T11:00:32","date_gmt":"2019-04-26T14:00:32","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3157"},"modified":"2019-04-25T18:51:41","modified_gmt":"2019-04-25T21:51:41","slug":"brasil-21-estreia-comida-mineira-no-almoco","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/brasil-21-estreia-comida-mineira-no-almoco\/","title":{"rendered":"Brasil 21 estreia comida mineira no almo\u00e7o"},"content":{"rendered":"<figure id=\"attachment_3159\" aria-describedby=\"caption-attachment-3159\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190855.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3159\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190855.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190855.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190855-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190855-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190855-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/04\/CBNFOT230420190855-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-3159\" class=\"wp-caption-text\">Vieair Produ\u00e7\u00f5es\/Divulga\u00e7\u00e3o. Mauro Calichman em frente ao buf\u00ea do Uai Comida Brasileira.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Abriu esta semana, no Brasil 21, o Uai Comida Brasileira, buf\u00ea com mais de 20 prepara\u00e7\u00f5es t\u00edpicas da culin\u00e1ria mineira que funciona de segunda a sexta, somente no almo\u00e7o, das 12h \u00e0s 15h30. \u00c9 comandado por Mauro Calichman (foto), que atuou como diretor executivo do Grupo Jorge Ferreira, por 15 anos. Mauro entregou a elabora\u00e7\u00e3o do card\u00e1pio ao chef Ville Della Penna, que se inspirou em suas andan\u00e7as pelo interior de Minas, de onde vem o pernil su\u00edno que passa 72 horas marinando antes de cozinhar em fogo baixo por mais quatro.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">\u201cA ideia \u00e9 trazer ao p\u00fablico um gostinho nost\u00e1lgico da comida de av\u00f3\u201d, comenta o chef, que elegeu ingredientes org\u00e2nicos fornecidos diretamente por pequenos produtores locais, o que garante \u201cqualidade e frescor\u201d, admitiu. Entre as prote\u00ednas, h\u00e1 peixe assado ao perfume de lim\u00e3o galego; costela com rapadura e cacha\u00e7a; rabada com agri\u00e3o, vinho tinto e pimenta caiena; peixada mineira com fil\u00e9 de peixe assado com molho de a\u00e7afr\u00e3o, pasta de tomate, cebola e piment\u00f5es puxados na p\u00e1prica, al\u00e9m de feijoada e l\u00edngua ao molho madeira levemente picante em cama de ab\u00f3bora.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Voc\u00ea encontrar\u00e1 ainda meia d\u00fazia de saladas e 12 guarni\u00e7\u00f5es, como polenta mole com quiabos assados e recheados com massa de p\u00e3o dormido e lingui\u00e7a; arroz de forno com creme de queijo minas, e chuchu; feij\u00e3o fradinho, entre outros. Doces e queijos v\u00eam de Paracatu. Custa R$ 36 por pessoa.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Abriu esta semana, no Brasil 21, o Uai Comida Brasileira, buf\u00ea com mais de 20 prepara\u00e7\u00f5es t\u00edpicas da culin\u00e1ria mineira que funciona de segunda a sexta, somente no almo\u00e7o, das 12h \u00e0s 15h30. \u00c9 comandado por Mauro Calichman (foto), que atuou como diretor executivo do Grupo Jorge Ferreira, por 15 anos. Mauro entregou a elabora\u00e7\u00e3o do card\u00e1pio ao chef [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":3159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brasil 21 estreia comida mineira no almo\u00e7o - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/brasil-21-estreia-comida-mineira-no-almoco\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brasil 21 estreia comida mineira no almo\u00e7o - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Abriu esta semana, no Brasil 21, o Uai Comida Brasileira, buf\u00ea com mais de 20 prepara\u00e7\u00f5es t\u00edpicas da culin\u00e1ria mineira que funciona de segunda a sexta, somente no almo\u00e7o, das 12h \u00e0s 15h30. \u00c9 comandado por Mauro Calichman (foto), que atuou como diretor executivo do Grupo Jorge Ferreira, por 15 anos. 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