{"id":3268,"date":"2019-06-12T16:30:33","date_gmt":"2019-06-12T19:30:33","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3268"},"modified":"2019-06-12T16:38:40","modified_gmt":"2019-06-12T19:38:40","slug":"taypa-comemora-nove-anos-com-23-pratos-novos","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-comemora-nove-anos-com-23-pratos-novos\/","title":{"rendered":"Tayp\u00e1 comemora nove anos com 23 pratos novos"},"content":{"rendered":"

Como faz sempre a cada nova esta\u00e7\u00e3o, o chef-patron do Tayp\u00e1, Marco Espinoza, mexe fundo no card\u00e1pio e traz \u00e0 mesa algumas novidades sem se afastar da proposta da casa que \u00e9 a de servir sabores do Peru. Agora, v\u00e9spera do inverno, ele e a restauratrice Ivone Carvalho celebram nove anos da uni\u00e3o gastron\u00f4mica com uma fus\u00e3o de culturas que apresentam diversos sabores. \u201cS\u00e3o produtos regionais, como a rapadura, o tamarindo e a ab\u00f3bora; sabores do Mediterr\u00e2neo, como o ceviche de polvo e, tamb\u00e9m a parrilla\u201d, explica o chef.<\/p>\n

No menu renovado com 60% dos pratos, h\u00e1 um sandu\u00edche de l\u00edngua confitada e grelhada na brasa semelhante a que \u201cminha m\u00e3e fazia\u201d, garante Espinoza; hamburquer de atum com foie gras, geleia de gengibre e maionese c\u00edtrica e lagosta gratinada e queijo meia cura; lula, pimentas e cebola ao wok e ceviche 9 anos de atum, abacate, molhos de gengibre, de soja e de ostra, pimenta e crocantes. Outro ceviche vem com polvo, leite de tigre, cebola, piment\u00e3o e batata cozinha, al\u00e9m do tiradito fusion de salm\u00e3o, aji amarelo, abacate trufado, alcachofra e azeite de trufa.<\/p>\n

\"\"<\/a>
\u00a0Faro Comunica\u00e7\u00e3o\/Divulga\u00e7\u00e3o. Carr\u00e9 de cordeiro na brasa com mix de ab\u00f3boras, queijo minas e ervilhas magistralmente elaborado pelo chef Marco Espinoza<\/figcaption><\/figure>\n

 <\/p>\n

Entre os pratos de carne, destaque para o magret de pato com molho de figos, rapadura e vinho com canela servido com canelone de pato e foie gras com molho cremoso picante e para o lechoncito, um leit\u00e3o crocante, arroz caldoso de vegetais e morcilha crocantes, alioli de pimenta e l\u00e2minas de pepino japon\u00eas. Ainda tem um corte ancho Angus na parrilla com molho verde do norte do Peru servido com mandioca crocante e cogumelos defumados\u00a0 e um steak igualmente na parrill<\/p>\n

a com pasta de alho, pimentas, agnolotti regado a um molho de carnes de 36 horas. Uma degusta\u00e7\u00e3o, que inclui sobremesa como churros com farinha de milho roxo, sai por R$ 120 sem harmoniza\u00e7\u00e3o ou R$ 240 acompanhada de vinhos. Reserva pelo telefone: 3248-0403.<\/p>\n","protected":false},"excerpt":{"rendered":"

Como faz sempre a cada nova esta\u00e7\u00e3o, o chef-patron do Tayp\u00e1, Marco Espinoza, mexe fundo no card\u00e1pio e traz \u00e0 mesa algumas novidades sem se afastar da proposta da casa que \u00e9 a de servir sabores do Peru. Agora, v\u00e9spera do inverno, ele e a restauratrice Ivone Carvalho celebram nove anos da uni\u00e3o gastron\u00f4mica com uma fus\u00e3o de culturas que […]<\/p>\n","protected":false},"author":54,"featured_media":3269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nTayp\u00e1 comemora nove anos com 23 pratos novos - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-comemora-nove-anos-com-23-pratos-novos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tayp\u00e1 comemora nove anos com 23 pratos novos - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Como faz sempre a cada nova esta\u00e7\u00e3o, o chef-patron do Tayp\u00e1, Marco Espinoza, mexe fundo no card\u00e1pio e traz \u00e0 mesa algumas novidades sem se afastar da proposta da casa que \u00e9 a de servir sabores do Peru. Agora, v\u00e9spera do inverno, ele e a restauratrice Ivone Carvalho celebram nove anos da uni\u00e3o gastron\u00f4mica com uma fus\u00e3o de culturas que […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-comemora-nove-anos-com-23-pratos-novos\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-12T19:30:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-12T19:38:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBNFOT120620190165.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Tayp\u00e1 comemora nove anos com 23 pratos novos\",\"datePublished\":\"2019-06-12T19:30:33+00:00\",\"dateModified\":\"2019-06-12T19:38:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/\"},\"wordCount\":366,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/06\\\/CBNFOT120620190165.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/\",\"name\":\"Tayp\u00e1 comemora nove anos com 23 pratos novos - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/06\\\/CBNFOT120620190165.jpg\",\"datePublished\":\"2019-06-12T19:30:33+00:00\",\"dateModified\":\"2019-06-12T19:38:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-comemora-nove-anos-com-23-pratos-novos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/06\\\/CBNFOT120620190165.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/06\\\/CBNFOT120620190165.jpg\",\"width\":800,\"height\":740,\"caption\":\"Cr\u00e9dito: Faro Comunica\u00e7\u00e3o\\\/Divulga\u00e7\u00e3o. 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