{"id":3297,"date":"2019-06-19T18:00:42","date_gmt":"2019-06-19T21:00:42","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3297"},"modified":"2019-06-19T18:02:01","modified_gmt":"2019-06-19T21:02:01","slug":"chef-luciano-boseggia-encanta-gourmet-brasiliense","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-luciano-boseggia-encanta-gourmet-brasiliense\/","title":{"rendered":"Chef Luciano Boseggia encanta gourmet brasiliense"},"content":{"rendered":"<p>Quem ainda n\u00e3o foi tem chance hoje e amanh\u00e3, feriado de Corpus Christi,\u00a0 de degustar a inesquec\u00edvel comida do chef Luciano Boseggia, um italiano da Lombardia, que esteve por 14 anos \u00e0 frente das ca\u00e7arolas do Fasano, o mais importante templo da gastronomia italiana no Brasil. O chef que sempre visitou muito a capital, onde cozinhou em diversos lugares, se apresenta mais uma vez no Piantella, por tr\u00eas dias.<br \/>\nQuis ele um menu aberto para que \u201co comensal montasse o seu pr\u00f3prio prato sem imposi\u00e7\u00f5es do chef\u201d. Assim a escolha da entrada se dar\u00e1 entre rosa de bacalhau com culi de tomate e manjeric\u00e3o; ovo poch\u00ea com aspargo e creme e trufas pretas; tartar de black Angus com caviar espanhol e polenta com misto de cogumelos e nuvens de parmes\u00e3o. Primi piatti, como dizem os italianos, trazem op\u00e7\u00e3o de talharim com camar\u00f5es e abobrinha; ravi\u00f3li recheado com vitelo ao creme de cogumelos; ravi\u00f3li recheado com ricota de b\u00fafala espinafre com creme de parmes\u00e3o e trufa preta e risoto de a\u00e7afr\u00e3o com vieiras.<br \/>\nPrincipal pode ser o robalo ao molho mediterr\u00e2neo com camar\u00f5es; a cavaquinha fresca ao prosecco com trufas e aspargos; a costoleta de vitelo \u00e0 milanesa; e ainda dois fil\u00e9s-mignons, um com molho de cogumelos e outro com creme de queijo pecorino e trufa. J\u00e1 na sobremesa, as sugest\u00f5es do chef s\u00e3o panna cotta com a\u00e7afr\u00e3o e frutas do bosque; profiteroles com crocante e chocolate e tiramis\u00f9 com calda de cupua\u00e7u.<br \/>\nDestaques do card\u00e1pio para mim foi a entrada de camar\u00e3o ao molho perfumado com espaguete de pupunha e o soberbo cordeiro com risoto e molho de salsa trufada em crosta de p\u00e3o de migas e ervas. Tr\u00eas etapas do menu saem por R$ 180. Reservas pelo telefone: 3224-9408.<\/p>\n<figure id=\"attachment_3305\" aria-describedby=\"caption-attachment-3305\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBNFOT260420060066.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3305\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBNFOT260420060066.jpg\" alt=\"\" width=\"800\" height=\"1203\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBNFOT260420060066.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBNFOT260420060066-200x300.jpg 200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBNFOT260420060066-768x1155.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBNFOT260420060066-681x1024.jpg 681w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBNFOT260420060066-550x827.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBNFOT260420060066-230x346.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-3305\" class=\"wp-caption-text\">Credito: Gladstone de Campos\/Divulga\u00e7\u00e3o. Chef Luciano Boseggia prepara pratos italianos no Piantella<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Quem ainda n\u00e3o foi tem chance hoje e amanh\u00e3, feriado de Corpus Christi,\u00a0 de degustar a inesquec\u00edvel comida do chef Luciano Boseggia, um italiano da Lombardia, que esteve por 14 anos \u00e0 frente das ca\u00e7arolas do Fasano, o mais importante templo da gastronomia italiana no Brasil. O chef que sempre visitou muito a capital, onde cozinhou em diversos lugares, se [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":3299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Luciano Boseggia encanta gourmet brasiliense - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-luciano-boseggia-encanta-gourmet-brasiliense\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Luciano Boseggia encanta gourmet brasiliense - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Quem ainda n\u00e3o foi tem chance hoje e amanh\u00e3, feriado de Corpus Christi,\u00a0 de degustar a inesquec\u00edvel comida do chef Luciano Boseggia, um italiano da Lombardia, que esteve por 14 anos \u00e0 frente das ca\u00e7arolas do Fasano, o mais importante templo da gastronomia italiana no Brasil. O chef que sempre visitou muito a capital, onde cozinhou em diversos lugares, se [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-luciano-boseggia-encanta-gourmet-brasiliense\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-19T21:00:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-19T21:02:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/06\/CBPFOT180620190529.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1066\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Chef Luciano Boseggia encanta gourmet brasiliense\",\"datePublished\":\"2019-06-19T21:00:42+00:00\",\"dateModified\":\"2019-06-19T21:02:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/\"},\"wordCount\":341,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/06\\\/CBPFOT180620190529.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/\",\"name\":\"Chef Luciano Boseggia encanta gourmet brasiliense - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/06\\\/CBPFOT180620190529.jpg\",\"datePublished\":\"2019-06-19T21:00:42+00:00\",\"dateModified\":\"2019-06-19T21:02:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/06\\\/CBPFOT180620190529.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/06\\\/CBPFOT180620190529.jpg\",\"width\":800,\"height\":1066,\"caption\":\"Cr\u00e9dito: Liana Sabo. Entrada de camar\u00e3o poch\u00ea com lim\u00e3o siciliano, pomodoro e basilico perfumado com espaguete de pupunha, cria\u00e7\u00e3o do chef Luciano Bossegia\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-luciano-boseggia-encanta-gourmet-brasiliense\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chef Luciano Boseggia encanta gourmet brasiliense\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\",\"name\":\"Liana Sabo\",\"description\":\"A gastronomia da cidade em mat\u00e9rias saborosas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\",\"name\":\"Liana Sabo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"caption\":\"Liana Sabo\"},\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/author\\\/lianasabo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef Luciano Boseggia encanta gourmet brasiliense - Liana Sabo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-luciano-boseggia-encanta-gourmet-brasiliense\/","og_locale":"pt_BR","og_type":"article","og_title":"Chef Luciano Boseggia encanta gourmet brasiliense - Liana Sabo","og_description":"Quem ainda n\u00e3o foi tem chance hoje e amanh\u00e3, feriado de Corpus Christi,\u00a0 de degustar a inesquec\u00edvel comida do chef Luciano Boseggia, um italiano da Lombardia, que esteve por 14 anos \u00e0 frente das ca\u00e7arolas do Fasano, o mais importante templo da gastronomia italiana no Brasil. 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