{"id":333,"date":"2016-08-13T08:00:07","date_gmt":"2016-08-13T11:00:07","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=333"},"modified":"2016-08-11T18:53:45","modified_gmt":"2016-08-11T21:53:45","slug":"aonde-ir-domingo","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/aonde-ir-domingo\/","title":{"rendered":"Aonde ir domingo"},"content":{"rendered":"<p>N\u00e3o sabe onde levar seu pai no dia dele? Seguem algumas sugest\u00f5es de restaurantes que prepararam algo especial para a data:<\/p>\n<p><b>Barbacoa<\/b> (Espa\u00e7o gourmet do ParkShopping) \u2013 A casa especializada em carnes oferece um acompanhamento especial para o asado de tiras neste domingo: batata r\u00fastica com lemon pepper. A dupla sai a R$ 71,20, com direito ao buf\u00ea de saladas. Durante todo o m\u00eas de agosto, a adega do Barbacoa ganha seis r\u00f3tulos, entre os quais o argentino Las Moras Reserva Malbec 2014 e o espanhol Artero Tempranillo 2014.<\/p>\n<p><a name=\"no_arquivo_informacoes2\"><\/a> <a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT090820163842.jpg\" rel=\"attachment wp-att-336\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-336 alignleft\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT090820163842-300x204.jpg\" alt=\"CBNFOT090820163842\" width=\"300\" height=\"204\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT090820163842-300x204.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT090820163842-768x522.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT090820163842-550x374.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT090820163842-230x156.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT090820163842.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><b>D\u2019Lurdes \u2013 Del\u00edcias de Minas <\/b>(QE 30 do Guar\u00e1; 3382-6625 \/ 3965-9948) \u2014 A chef Rafaela Jardim preparou algumas novidades para o menu deste domingo. S\u00e3o dois pratos, servidos em tamanhos que servir\u00e3o duas pessoas. O primeiro \u00e9 a costelinha ao molho barbecue (R$ 69,90), com arroz, feij\u00e3o, batata r\u00fastica e salada. O outro \u00e9 a picanha \u00e0 moda mineira (R$ 79,90 \u2014 <b>foto<\/b>), com arroz de alho, feij\u00e3o tropeiro, mandioca na manteiga e vinagrete. CBNFOT090820163842.jpg<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Tagliolini-nero-con-calamari-e-capesante-alla-mediterranea-2.jpg\" rel=\"attachment wp-att-339\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-339 alignleft\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Tagliolini-nero-con-calamari-e-capesante-alla-mediterranea-2-200x300.jpg\" alt=\"Tagliolini nero con calamari e capesante alla mediterranea 2\" width=\"200\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Tagliolini-nero-con-calamari-e-capesante-alla-mediterranea-2-200x300.jpg 200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Tagliolini-nero-con-calamari-e-capesante-alla-mediterranea-2-230x345.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Tagliolini-nero-con-calamari-e-capesante-alla-mediterranea-2.jpg 429w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Gero<\/b> (Iguatemi; 3577-5520) \u2014 \u201cDatas como essa, pedem um card\u00e1pio especial\u201d, afirma o chef Ronny Peterson, do Gero. O menu comemorativo come\u00e7a com burrata com tomate, crispy de parma e torradas de focaccia (R$ 56), segue com tagliolini com lula em sua pr\u00f3pria tinta e vieiras a mediterr\u00e2nea (R$ 56) ou costelinha su\u00edna no pr\u00f3prio molho com pur\u00ea de batata-doce (R$ 99) e termina com panna cotta de chocolate com calda de baunilha (R$ 30).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Trilogia-Le-Jardin-sobremesa-Le-Jardin-no-RW-cr\u00e9dito-Diculga\u00e7\u00e3o.jpg\" rel=\"attachment wp-att-340\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-340 alignleft\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Trilogia-Le-Jardin-sobremesa-Le-Jardin-no-RW-cr\u00e9dito-Diculga\u00e7\u00e3o-300x200.jpg\" alt=\"Trilogia Le Jardin (sobremesa) - Le Jardin no RW - cr\u00e9dito Diculga\u00e7\u00e3o\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Trilogia-Le-Jardin-sobremesa-Le-Jardin-no-RW-cr\u00e9dito-Diculga\u00e7\u00e3o-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Trilogia-Le-Jardin-sobremesa-Le-Jardin-no-RW-cr\u00e9dito-Diculga\u00e7\u00e3o-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Trilogia-Le-Jardin-sobremesa-Le-Jardin-no-RW-cr\u00e9dito-Diculga\u00e7\u00e3o-1024x682.jpg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Trilogia-Le-Jardin-sobremesa-Le-Jardin-no-RW-cr\u00e9dito-Diculga\u00e7\u00e3o-550x367.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Trilogia-Le-Jardin-sobremesa-Le-Jardin-no-RW-cr\u00e9dito-Diculga\u00e7\u00e3o-230x153.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/Trilogia-Le-Jardin-sobremesa-Le-Jardin-no-RW-cr\u00e9dito-Diculga\u00e7\u00e3o.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Le Jardin<\/b> \u2013 (Clube de Golfe, 3321-2040) \u2013 O chef Carlos Veloso lembra que \u00e9 o \u00faltimo dia do <i>Restaurant Week<\/i>, com uma salada de folhas ao vinagrete, de entrada; fraldinha grelhada com vinagrete de cebola roxa, manjeric\u00e3o e arroz biro-biro, como principal e trilogia de sorvete de coco, creme de menta e calda de chocolate, como sobremesa da chef p\u00e2tissi\u00e8re Christine Veloso.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/imagem_release_709201.jpg\" rel=\"attachment wp-att-341\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-341 alignleft\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/imagem_release_709201-300x200.jpg\" alt=\"imagem_release_709201\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/imagem_release_709201-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/imagem_release_709201-550x367.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/imagem_release_709201-230x153.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/imagem_release_709201.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Le Vin<\/b> \u2013 (ParkShopping \u2013 3028-6336) \u2013 Carpaccio de carne, na entrada e pato na panela com cogumelos e pur\u00ea de batata como principal sair\u00e1 por R$ 99, somente no almo\u00e7o.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/pinguim.jpg\" rel=\"attachment wp-att-343\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-343 alignleft\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/pinguim-300x200.jpg\" alt=\"pinguim\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/pinguim-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/pinguim-550x367.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/pinguim-230x153.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/pinguim.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a name=\"no_arquivo_informacoes1\"><\/a> <b>Pinguim<\/b> (ParkShopping; 3042-1070) \u2014 Na choperia Pinguim, a pedida para o Dia dos Pais \u00e9 bacalhau ao forno. A por\u00e7\u00e3o do pescado Gadus Morhua com arroz e br\u00f3colis ao alho e \u00f3leo sair\u00e1 por R$ 149 e servir\u00e1 3 pessoas. CBNFOT090820163706.jpg<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT260420160704.jpg\" rel=\"attachment wp-att-344\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-344 alignleft\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT260420160704-300x200.jpg\" alt=\"Cr\u00e9ditos: Rener Oliveira\/Divulga\u00e7\u00e3o. Chef Andr\u00e9 Carvalho do Rapport.\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT260420160704-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT260420160704-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT260420160704-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT260420160704-230x153.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/CBNFOT260420160704.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><b>Rapport<\/b> (201 Sul;3322-0259) \u2013 Como n\u00e3o abre domingo, o restaurante oferece para as fam\u00edlias que quiserem antecipar a comemora\u00e7\u00e3o no s\u00e1bado, uma garrafa de vinho tinto por mesa, no almo\u00e7o ou no jantar, desde que haja pedido das op\u00e7\u00f5es do menu assinado por Andr\u00e9 Carvalho, como fil\u00e9-mignon de javali confitado com shimeji e aligot (R$ 59,90).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e3o sabe onde levar seu pai no dia dele? Seguem algumas sugest\u00f5es de restaurantes que prepararam algo especial para a data: Barbacoa (Espa\u00e7o gourmet do ParkShopping) \u2013 A casa especializada em carnes oferece um acompanhamento especial para o asado de tiras neste domingo: batata r\u00fastica com lemon pepper. A dupla sai a R$ 71,20, com direito ao buf\u00ea de saladas. [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aonde ir domingo - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/aonde-ir-domingo\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aonde ir domingo - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"N\u00e3o sabe onde levar seu pai no dia dele? Seguem algumas sugest\u00f5es de restaurantes que prepararam algo especial para a data: Barbacoa (Espa\u00e7o gourmet do ParkShopping) \u2013 A casa especializada em carnes oferece um acompanhamento especial para o asado de tiras neste domingo: batata r\u00fastica com lemon pepper. A dupla sai a R$ 71,20, com direito ao buf\u00ea de saladas. 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Seguem algumas sugest\u00f5es de restaurantes que prepararam algo especial para a data: Barbacoa (Espa\u00e7o gourmet do ParkShopping) \u2013 A casa especializada em carnes oferece um acompanhamento especial para o asado de tiras neste domingo: batata r\u00fastica com lemon pepper. A dupla sai a R$ 71,20, com direito ao buf\u00ea de saladas. 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