{"id":3352,"date":"2019-07-05T10:00:45","date_gmt":"2019-07-05T13:00:45","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3352"},"modified":"2019-07-04T17:03:32","modified_gmt":"2019-07-04T20:03:32","slug":"um-toque-frances","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/um-toque-frances\/","title":{"rendered":"Um toque franc\u00eas"},"content":{"rendered":"

N\u00e3o por acaso o Saveur Bistrot, primeira casa do chef Thiago Paraiso (foto), completa tr\u00eas anos no pr\u00f3ximo 14 de julho, consagrado \u00e0 queda da Bastilha, que, em 1789, assinalou o fim do regime feudal na Fran\u00e7a. Aberto no 14 Juillet, feriado nacional franc\u00eas, o bistr\u00f4 \u00e9 marcado \u201cpelo apre\u00e7o \u00e0s t\u00e9cnicas francesas aliadas a produtos brasileiros\u201d, reconhece o propriet\u00e1rio, de 28 anos, que soma passagens por restaurantes renomados em Bras\u00edlia, Sidney (Austr\u00e1lia) e Satigny (Su\u00ed\u00e7a), depois de se formar em gastronomia no Iesb.<\/p>\n

Para comemorar a data, Thiago elaborou um card\u00e1pio em cinco etapas que re\u00fanem releituras de cl\u00e1ssicos servidos anteriormente na casa. \u201cDurante esse tempo, trocamos o menu periodicamente, sem muito apego aos pratos que tinham grande sa\u00edda\u201d, revela o chef. \u201cNo entanto, sempre tivemos grande apre\u00e7o pelo feedback recebido pelo p\u00fablico e, por isso, esse \u00e9 um presente a todos os que j\u00e1 passaram por aqui: os campe\u00f5es de aprova\u00e7\u00e3o.\u201d<\/p>\n

Mais pedidos<\/strong><\/p>\n

\"\"<\/a>
2019. Cr\u00e9dito: Artur Alexandre\/Divulga\u00e7\u00e3o. Favas Contadas. Chef Thiago Paraiso celebra 3 anos do Saveur Bistrot com menu exclusivo. Na foto, Mini cone de tartare de beterraba com mousse de queijo de cabra e redu\u00e7\u00e3o de bals\u00e2mico de pitanga.<\/figcaption><\/figure>\n

Dispon\u00edvel apenas no jantar de ter\u00e7a a quinta-feira durante todo o m\u00eas de julho, o menu come\u00e7a por um minicone de tartare (foto) de beterraba com musse de queijo de cabra e redu\u00e7\u00e3o de bals\u00e2mico de pitanga, prossegue com arancini de costela com queijo grana padano e aioli e chega ao creme de caboti\u00e1 com camar\u00e3o e azeite de trufas. O ponto alto \u00e9 mais uma etapa da sequ\u00eancia de sabores inigual\u00e1veis com tornedor de fil\u00e9-mignon sobre batatas dauphinoise, minitomates assados e molho de vinho.<\/p>\n

O premiado chef, que tamb\u00e9m comanda o Ouri\u00e7o, oferece crocante de am\u00eandoa, creme de cumaru e musse de chocolate e morangos de sobremesa. A equipe do Saveur est\u00e1 apta para sugerir vinhos que harmonizem com o menu, cujo pre\u00e7o \u00e9 R$ 96 por pessoa. Reservas em saveurbistrot.com ou pelo telefone 99116-3211.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e3o por acaso o Saveur Bistrot, primeira casa do chef Thiago Paraiso (foto), completa tr\u00eas anos no pr\u00f3ximo 14 de julho, consagrado \u00e0 queda da Bastilha, que, em 1789, assinalou o fim do regime feudal na Fran\u00e7a. Aberto no 14 Juillet, feriado nacional franc\u00eas, o bistr\u00f4 \u00e9 marcado \u201cpelo apre\u00e7o \u00e0s t\u00e9cnicas francesas aliadas a produtos brasileiros\u201d, reconhece o propriet\u00e1rio, […]<\/p>\n","protected":false},"author":54,"featured_media":3353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nUm toque franc\u00eas - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/um-toque-frances\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Um toque franc\u00eas - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"N\u00e3o por acaso o Saveur Bistrot, primeira casa do chef Thiago Paraiso (foto), completa tr\u00eas anos no pr\u00f3ximo 14 de julho, consagrado \u00e0 queda da Bastilha, que, em 1789, assinalou o fim do regime feudal na Fran\u00e7a. Aberto no 14 Juillet, feriado nacional franc\u00eas, o bistr\u00f4 \u00e9 marcado \u201cpelo apre\u00e7o \u00e0s t\u00e9cnicas francesas aliadas a produtos brasileiros\u201d, reconhece o propriet\u00e1rio, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/um-toque-frances\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-05T13:00:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/07\/CBNFOT020720190310.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1064\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Um toque franc\u00eas\",\"datePublished\":\"2019-07-05T13:00:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/\"},\"wordCount\":367,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/07\\\/CBNFOT020720190310.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/\",\"name\":\"Um toque franc\u00eas - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/07\\\/CBNFOT020720190310.jpg\",\"datePublished\":\"2019-07-05T13:00:45+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/um-toque-frances\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/07\\\/CBNFOT020720190310.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/07\\\/CBNFOT020720190310.jpg\",\"width\":800,\"height\":1064,\"caption\":\"2019. 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